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Posted

Just heard about this fire today, as we now live in Australia. I would have spent several hundred thousand baht in the "Mad Dog" over twenty-plus years. I started going there way back when it was called "The Overlander".  When I was working in C Mai, I put a minimum 8K baht a month over the bar. I went there almost daily when visiting C Mai last year, as they have always looked after me. I doubt the fire was deliberate, unless a jealous competitor was involved, as it is a very successful business. More likely caused by bad wiring or a gas-cooker leak - both common causes of fires in LOS. I have known the new owner for over twenty years - she will be devastated, but I am sure she will get the re-building going fast, assuming the owner of the site permits her to do so, as I understand that she owns the bar, but not the land. Luckily, rebuilding will be relatively inexpensive & if she does rebuild, I wish her every success.  

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Posted
5 minutes ago, Aussiepeter said:

Just heard about this fire today, as we now live in Australia. I would have spent several hundred thousand baht in the "Mad Dog" over twenty-plus years. I started going there way back when it was called "The Overlander".  When I was working in C Mai, I put a minimum 8K baht a month over the bar. I went there almost daily when visiting C Mai last year, as they have always looked after me. I doubt the fire was deliberate, unless a jealous competitor was involved, as it is a very successful business. More likely caused by bad wiring or a gas-cooker leak - both common causes of fires in LOS. I have known the new owner for over twenty years - she will be devastated, but I am sure she will get the re-building going fast, assuming the owner of the site permits her to do so, as I understand that she owns the bar, but not the land. Luckily, rebuilding will be relatively inexpensive & if she does rebuild, I wish her every success.  

 

Her name is Gai from memory, is that correct ?

Made some damn fine pizza's, was looking foward to going there when I do the loop again  in a few months time, hopefully re-opened by then.

Posted
54 minutes ago, Thailand said:

Group of us topped at the door many years ago probably as much smoke then as now.

I don’t remember but I think I’ve eaten once long ago. Can’t tolerate cigarette smoke and never return to an establishment that allows it. Walked by every now and then during one of my occasional city patrols, usually mid morning, always folks smoking and drinking for breakfast.

Posted
26 minutes ago, novacova said:

I don’t remember but I think I’ve eaten once long ago. Can’t tolerate cigarette smoke and never return to an establishment that allows it. Walked by every now and then during one of my occasional city patrols, usually mid morning, always folks smoking and drinking for breakfast.

 

   Smoking was banned inside quite a few years ago , although you did get people sitting at the bar and then turning around and sticking their head out onto the street and smoking outside like that .

   Their legs and body were inside the Mad Dog and their head , hand and cigarette  was outside pavement side 

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Posted
14 hours ago, Nick Carter icp said:

 

   Smoking was banned inside quite a few years ago , although you did get people sitting at the bar and then turning around and sticking their head out onto the street and smoking outside like that .

   Their legs and body were inside the Mad Dog and their head , hand and cigarette  was outside pavement side 

Smoking ban is a joke. People gather outside puffing on cancer sticks and the clouds of smoke blasting inside the open building choking the patrons reason I do take away if ordering from a watering hole. We ate at a Japanese restaurant/bar in nim that doesn’t allow smoking but the cig smoke was horrendous. At least in the United States there’s a buffer zone and the doors are closed.

Posted
21 hours ago, Aussiepeter said:

Just heard about this fire today, as we now live in Australia. I would have spent several hundred thousand baht in the "Mad Dog" over twenty-plus years. I started going there way back when it was called "The Overlander".  When I was working in C Mai, I put a minimum 8K baht a month over the bar. I went there almost daily when visiting C Mai last year, as they have always looked after me. I doubt the fire was deliberate, unless a jealous competitor was involved, as it is a very successful business. More likely caused by bad wiring or a gas-cooker leak - both common causes of fires in LOS. I have known the new owner for over twenty years - she will be devastated, but I am sure she will get the re-building going fast, assuming the owner of the site permits her to do so, as I understand that she owns the bar, but not the land. Luckily, rebuilding will be relatively inexpensive & if she does rebuild, I wish her every success.  

I really hope they can - are allowed to -  rebuild. New decorations have been done some months ago (floor and chairs) , so that's no luck. Girls were devastated. I really hope insurance will help enough. I am quite sure many former customers will be willing to help if necessary. Wait and see, but their Christmas Turkey will be a miss this year !

Phil.

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Posted
16 hours ago, novacova said:

I don’t remember but I think I’ve eaten once long ago. Can’t tolerate cigarette smoke and never return to an establishment that allows it. Walked by every now and then during one of my occasional city patrols, usually mid morning, always folks smoking and drinking for breakfast.

 

Drinking and smoking for breakfast and brunch? Sounds like a brilliantly convivial place to me and very popular too. I hope they cope with repairs and reopen quickly so that the same people can walk past with wrinkled noses (you know who you are).

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Posted
1 minute ago, NanLaew said:

 

Drinking and smoking for breakfast and brunch? Sounds like a brilliantly convivial place to me and very popular too. I hope they cope with repairs and reopen quickly so that the same people can walk past with wrinkled noses (you know who you are).

 

  

   You can wait until someone gets their food delivered and then spark a cigarettes up and blow the smoke in the eaters direction and ruin their meal .

    Smokers enjoy doing that 

 

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Posted
15 minutes ago, Nick Carter icp said:

 

  

   You can wait until someone gets their food delivered and then spark a cigarettes up and blow the smoke in the eaters direction and ruin their meal .

    Smokers enjoy doing that 

 

 

You assume I am a smoker.

I gave up a +40/day habit over thirty years ago.

I cannot stand the smell of second hand smoke.

 

But I like to take the piss out of those who get all riled up about inconsequential stuff, including the non-smokers who pretend to know what smokers enjoy doing.

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