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Once Again, Tucker Carlson, Blames the Jews

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Just now, MalcolmB said:

I don’t like them.

I'm not racist. I hate all humans equally.

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  • SunnyinBangrak
    SunnyinBangrak

    Most observers see the incredible parallels between DJT and JC. Both persecuted like noone else ever, both resurrected. Both causing their haters to spiral into severe mental decline. Trump even has t

  • No mention of jews

  • Show us a quote where he talked about jews then otherwise stop lying it's pathetic.

  • Author
3 minutes ago, MalcolmB said:

I don’t know if you have noticed but most countries have weekly or monthly protests these days protesting about what the Jews are up to in Gaza.

 

If Jews want to be liked they need to stop misbehaving.

 

Sadly it has been going on for centuries.

They just do get it or simply don’t care.

The Jews? So Jews are the same thing as Israelis?

  • Author
5 minutes ago, Harrisfan said:

You're a former poster. 

I think that makes it 3 in a row.

32 minutes ago, Alan Zweibel said:

Even if that's true, then that means that Hitler should have been the U.S. ally.

 

Maybe? If the US would have sided with the Germans then the communists Jews in Russia and elsewhere would likely have been crushed and prevented the spread of global communism.

 

Didn't Patton say something like  "we defeated the wrong enemy"?

22 minutes ago, Alan Zweibel said:

Why not share it with the rest of us?

 

No need, we already agreed about the various pros and cons of Jews. It was a private discussion anyway, I am sure you respect privacy as much as you as you respect Israel.

7 minutes ago, Alan Zweibel said:

I think that makes it 3 in a row.

3 what?

9 minutes ago, Alan Zweibel said:

The Jews? So Jews are the same thing as Israelis?

Do you get offended by vegemite?

  • Author
4 minutes ago, Cameroni said:

 

No need, we alraedy agreed about the various pros and cons of Jews. It was a private discussion anyway, I am sure you respect privacy as much as you as you respect Israel.

If I respected privacy as much as I respect Israel, I would think 1984 had a happy ending.

  • Author
7 minutes ago, Cameroni said:

 

No need, we alraedy agreed about the various pros and cons of Jews. It was a private discussion anyway, I am sure you respect privacy as much as you as you respect Israel.

It is a mark of the anti-semite that they believe contempt for anti-semitism translates to support for Israel. 

6 minutes ago, Alan Zweibel said:

If I respected privacy as much as I respect Israel, I would think 1984 had a happy ending.

 

That sounds anti-semitic, I'm really not sure we should be talking about this.

  • Author
7 minutes ago, Harrisfan said:

Do you get offended by vegemite?

Nor by your inanity.

Just now, Alan Zweibel said:

It is a mark of the anti-semite that they believe contempt for anti-semitism translates to support for Israel. 

Why are you pretending to be Jewish?

Just now, Alan Zweibel said:

Nor by your inanity.

But hummus offends you. What about peanut butter?

1 hour ago, Alan Zweibel said:

The former Fox News host said he can “picture the scene in a lamp-lit room with a bunch of guys sitting around eating hummus thinking about, ‘What do we do about this guy telling the truth about us. We must make him stop talking!'”

 

The influence of ancient Roman cuisine can still be seen all around the world. In Europe, Italy and Greece are still known for dishes like pasta, pizza, and olive oil. In the Middle East, hummus is a direct descendant of the ancient Roman dip called ‘garum’.

 

https://www.learnancientrome.com/what-they-eat-in-ancient-rome/

 

The chickpea, which hummus is made mostly of, was a common food in ancient Rome. The recipe for hummus used during the Vespasian-Domitian Period is astonishingly similar to the hummus made today.

 

https://romanhistoryofcooking.weebly.com/history-of-roman-hummus.html

  • Author
3 minutes ago, NoDisplayName said:

 

The influence of ancient Roman cuisine can still be seen all around the world. In Europe, Italy and Greece are still known for dishes like pasta, pizza, and olive oil. In the Middle East, hummus is a direct descendant of the ancient Roman dip called ‘garum’.

 

https://www.learnancientrome.com/what-they-eat-in-ancient-rome/

That's actually misinformation. Garum was a kind of roman fish sauce. Still made in Naples. I tried it once. Just awful. Not a patch on the garum made here.

Why Chefs Have Loved Garum Since Ancient Times

The Roman fermented fish sauce is retaking the spotlight in restaurant kitchens.

Chefs have quietly deployed this pungent, favorite condiment that dates back to the Roman Empire for centuries, in fact — relying on the age-old process of heavily salting a raw protein source to extract its liquid, thereby minimizing waste while mining complex flavors. Garum is similar to Asian fish sauces though less salty. Its closest modern-day kin might be Worcestershire sauce or colatura di alici, the Italian aged anchovy sauce.

https://www.foodandwine.com/condiments/why-chefs-have-loved-garum-since-ancient-times

 

Cicero, was the name of the Roman lawyer, orator, essayist, and conspirator. It means chickpea.

1 minute ago, Alan Zweibel said:

That's actually misinformation. Garum was a kind of roman fish sauce. Still made in Naples. I tried it once. Just awful. Not a patch on the garum made here.

Why Chefs Have Loved Garum Since Ancient Times

The Roman fermented fish sauce is retaking the spotlight in restaurant kitchens.

Chefs have quietly deployed this pungent, favorite condiment that dates back to the Roman Empire for centuries, in fact — relying on the age-old process of heavily salting a raw protein source to extract its liquid, thereby minimizing waste while mining complex flavors. Garum is similar to Asian fish sauces though less salty. Its closest modern-day kin might be Worcestershire sauce or colatura di alici, the Italian aged anchovy sauce.

https://www.foodandwine.com/condiments/why-chefs-have-loved-garum-since-ancient-times

 

Cicero, was the name of the Roman lawyer, orator, essayist, and conspirator. It means chickpea.

Racist

  • Author
10 minutes ago, Cameroni said:

 

That sounds anti-semitic, I'm really not sure we should be talking about this.

You have a very defective understanding of anti-semitism. If you can share with me your reasoning, I will be happy to point out its defect or defects.

  • Author
11 minutes ago, Harrisfan said:

Why are you pretending to be Jewish?

Does this make 5 times now. I'm losing count.

Just now, Alan Zweibel said:

You have a very defective understanding of anti-semitism. If you can share with me your reasoning, I will be happy to point out its defect or defects.

Do you hate white people?

  • Author
Just now, Harrisfan said:

Do you hate white people?

Even more inanity.

Just now, Alan Zweibel said:

Does this make 5 times now. I'm losing count.

So you're not Jewish. Just pretending in order to play anti semi cards.

Just now, Alan Zweibel said:

Even more inanity.

Tucker is white and you hate him based on food.

  • Author
1 minute ago, Harrisfan said:

So you're not Jewish. Just pretending in order to play anti semi cards.

As for "semi cards" clearly you're not playing with a full deck.

  • Author
1 minute ago, Harrisfan said:

Tucker is white and you hate him based on food.

Carlson is white as opposed to Jews who are...???? Is that your point?

46 minutes ago, Alan Zweibel said:

The Jews? So Jews are the same thing as Israelis?

Netanyahu is a Jew. 
His ministers are Jews.

Most normal people associate Israel with Jews and Palestinians.

15 minutes ago, Alan Zweibel said:

Carlson is white as opposed to Jews who are...???? Is that your point?

You're racist dude.

17 minutes ago, Alan Zweibel said:

As for "semi cards" clearly you're not playing with a full deck.

Don't you think it's racist to pretend to be Jewish? I do.

23 minutes ago, Alan Zweibel said:

That's actually misinformation. Garum was a kind of roman fish sauce. Still made in Naples. I tried it once. Just awful. Not a patch on the garum made here.

Why Chefs Have Loved Garum Since Ancient Times

The Roman fermented fish sauce is retaking the spotlight in restaurant kitchens.

Chefs have quietly deployed this pungent, favorite condiment that dates back to the Roman Empire for centuries, in fact — relying on the age-old process of heavily salting a raw protein source to extract its liquid, thereby minimizing waste while mining complex flavors. Garum is similar to Asian fish sauces though less salty. Its closest modern-day kin might be Worcestershire sauce or colatura di alici, the Italian aged anchovy sauce.

https://www.foodandwine.com/condiments/why-chefs-have-loved-garum-since-ancient-times

 

Cicero, was the name of the Roman lawyer, orator, essayist, and conspirator. It means chickpea.

 

The TeeVee man said the guys in charge were sitting around eating hummus, so I would have assumed arabs, but as we all know, the guys running Palestine then were Romans.

 

The internets told me Romans ate hummus.  Solved.

1 hour ago, Harrisfan said:

Clearly you are clutching at straws in a desperate attempt to deflect from the left murdering Kirk.

The left didn’t murder Kirk.

One strange man did.

Stop lying.

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