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Corned Beef Hash

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where?

Frozen section, villa market. you are welcome.

I quite like corned beef, so what is corned beef hash?

wiki says:

Although it can technically be made of a combination of any finely chopped ingredients, hash is often a mixture of beef (often leftovers of corned beef or roast beef), onions, potatoes, and spices that are mashed together into a coarse, chunky paste, and then cooked, either alone, or with other ingredients.

In many locations in the U.S., corned beef hash is served primarily as a breakfast food on restaurant menus and home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hashbrowns, home fries, etc). The dish is usually known as corned beef hash with eggs, or corned beef hash & eggs. Alternatives of the dish use roast beef hash.

Alternatively, in the southern United States, the term "hash" refers to a blend of leftover pork from a barbecue mixed with barbecue sauce and served over rice. It is a common side dish at barbecue restaurants and pig pickins in South Carolina and Georgia.

I quite like corned beef, so what is corned beef hash?

wiki says:

Although it can technically be made of a combination of any finely chopped ingredients, hash is often a mixture of beef (often leftovers of corned beef or roast beef), onions, potatoes, and spices that are mashed together into a coarse, chunky paste, and then cooked, either alone, or with other ingredients.

In many locations in the U.S., corned beef hash is served primarily as a breakfast food on restaurant menus and home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hashbrowns, home fries, etc). The dish is usually known as corned beef hash with eggs, or corned beef hash & eggs. Alternatives of the dish use roast beef hash.

Alternatively, in the southern United States, the term "hash" refers to a blend of leftover pork from a barbecue mixed with barbecue sauce and served over rice. It is a common side dish at barbecue restaurants and pig pickins in South Carolina and Georgia.

I would like to had a picture to this excellent definition:

post-61130-1253168659_thumb.jpg

It looks tasty and incredibly unhealthy. I must try it sometime.

The Black Swan under Asoke BTS does a great Corned Beef Hash.

The Black Swan under Asoke BTS does a great Corned Beef Hash.

It took 8 posts before a proper answer came about.

The Black Swan under Asoke BTS does a great Corned Beef Hash.

It took 8 posts before a proper answer came about.

Just be thankful it only took 8. I look at some of my old posts and still nothing. :)

i have been there many times and dont recall it. what is the brand?

mate i will check the next time. what i can tell you is I saw it at the back in the deli / frozen food section, around there, back left hand side of the store. I almost bought one.

I know I've seen it on a restaurant menu here someplace....but never ordered it..... so my memory is fuzzy.... Could it be at Bourbon St. in Washington Square....or one of the U.S. oriented bar places nearby like Silver Dollar or such???

It's not one of the things that top my list of things missed from home.... But corned beef and cabbage for St. Patrick's Day...well... as half-Irish by descent, that's another story!!!! :)

I much prefer Corn Beef Hash to just plain Corned Beef.

The name escapes me, but the big bar on Sukumvit between the JW Marriot and Soi Nana (Bully's?) has it and it is pretty good.

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