chantaal Posted April 21, 2010 Share Posted April 21, 2010 Greetings and best wishes! I love somtam, but it is not always easy to have it made jeh. Since i have been living here for a couple years, i do have a few "restaurants"/ stalls where i can have it made (at work and near my home). I do not make it at home, but if i did, I wonder how to do it properly. Can anyone share their formula for the Best Somtam Jeh? Measurements for the ingerdients aswell! Much appreciated, Link to comment Share on other sites More sharing options...
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