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Menu From Royal Wedding


jazzbo

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I know some of you Brits would have attended had you not had more important responsibilities in this Kingdom... However:

The complete menu:

— Cornish crab salad on lemon blini

— Pressed duck terrine with fruit chutney

— Roulade of goats’ cheese with caramelised walnuts

— Assortment of palmiers and cheese straws

— Scottish smoked salmon rose on beetroot blini

— Miniature watercress and asparagus Tart

— Poached asparagus spears with Hollandaise sauce

— Quails eggs with celery salt

— Scottish langoustines with lemon mayonnaise pressed confit of pork belly with crayfish and crackling

— Wild mushroom and celeriac chausson

— Bubble and squeak with confit shoulder of lamb

— Grain mustard and honey-glazed chipolatas

— Smoked haddock fishcake with pea guacamole

— Miniature Yorkshire pudding with roast fillet of beef and horseradish mousse

— Gateau opera

— Blood orange pate de fruit

— Raspberry financier

— Rhubarb creme brulee tartlet

— Passion fruit praline

— White chocolate ganache truffle

— Milk chocolate praline with nuts

— Dark chocolate ganache truffle.

And, of course, there will be a wedding cake.

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