When I get fed up drinking Leo I go for the Sang Som but I find it nesheshary to disguise the taste a bit . Do you have any Hooch em ups ?

I like to tart up my Song Sam .

I glug a big measure into a shaker filled with ice .

I squeeze the juice from a couple of limes into the shaker .

I then glug some of that honey you get in whisky bottles into the shaker .

Then I shake it for a while .

I add some soda water to the shaker .

I then pour this into a long glass (pint) over fresh ice with a bit of mint from the garden . To be enjoyed with toasted tomatoe sandwiches .

And sometime ,you might like to sober up enough , for us to understand, what you are trying to say.

Who is "us" ?

English is not my mother-tongue. But I understood every word.

And sometime ,you might like to sober up enough , for us to understand, what you are trying to say.

Luke when will you be back, I will spring for a good highland single malt. Jim

Luke when will you be back, I will spring for a good highland single malt. Jim

Jim ,

How do ? I hope the rubber is bouncing along nicely . I am busy on this new job but it is a bit of alright . I guess the next time I will be up country will be into October . Howz about a MacCallan or a Lagavuilin .

Luke

Who is "us" ?

English is not my mother-tongue. But I understood every word.

And sometime ,you might like to sober up enough , for us to understand, what you are trying to say.

Exackery Seabear . And Afarang , my squeezing a couple of limes into a shaker is in no way a slur on the English .