I ate cereal most of my life, but now Ms. B and I have a couple of peanut butter and jelly sandwiches each morning. Sometimes with banana slices. We've been having that same meal every morning for nearly two years now. Yum!

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OH, that's the best. I grew up on stuff like that. You should go buy the King's honey, I don't know how to say it in Thai, but get the honey and mix it with your peanut butter, than add banana, yumyum!

Krusty-O's

or Corn Flakes in a bottle ( Heineken ) !

"Breakfast of Champions!"

Edited December 20, 200520 yr by ilyushin

Krusty-O's

or Corn Flakes in a bottle ( Heineken ) !

"Breakfast of Champions!"

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The beer I had for breakfast wasn't bad, so I had another for dessert. -Jonny Cash

So, what kind of cold cereal do they have in Thailand? Are the ones you mentioned sold in LOS?

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A lot of the same brands, that PeaceBlondie mentions, are available here. I have purchased Kelloggs Corn Flakes, made in Rayong!

Here, breakfast soup looks to to be 'Jook', a sort or rice porridge, and with cooked, ground pork would be Jook Moo. Very mild, but more of a lunch thing for me.

Maybe I didn't notice prices back home, but the Western cereals that I see in Thai stores cost and arm and a leg for a fair sized box. Same with Dorito corn chips, for that matter.

I stand corrected. I thought Brits call Mexican maiz 'maize' and other grains 'corn.'

In fact, are there are any Western style corn/maize cereals available in Thailand?

Maybe I didn't notice prices back home, but the Western cereals that I see in Thai stores cost and arm and a leg for a fair sized box.  Same with Dorito corn chips, for that matter.

I stand corrected.  I thought Brits call Mexican maiz 'maize' and other grains 'corn.' 

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The main time that you'll hear the word 'corn' in everyday use is as part of 'cornflakes' or 'corn on the cob' which I think is what you call maize. Otherwise we tend to use the actual name of the grain.