Don De Maktub'ar

[khall64au]

I still can't face ripping off my wabbit's ears................ Easter Bunny -chocolate- whatever!

My sister brought me a choccy Easter Bilby - the Aussie version of the bunny we're meant to consume avariciously at Easter, but.......... I can't do it!!!!!!!!

The label says " May contain traces of peanuts & other nuts" , so that's ENOUGH for me...........

DO NOT EAT WABBITS!!!!!!! Understand?

[kayo]

right... that does it.... Are we allowed to post wabbit stew recipes on wabbit stew´s fred?

NO!

Is kayo keeping this avatar....?

NO!

Kayo is returning to his long lost, much beloved Chang Chompuu....

Edited April 29, 2006 by kayo

[Tippaporn]

Are we allowed to post wabbit stew recipes on wabbit stew´s fred?

NO! YES!

Here's another one of my favourites for preparing dead wabbit:

Baked Wabbit In Sour Cream

Rabbit is fried then baked with sour cream and onion.

INGREDIENTS:

1 medium wabbit, cut in pieces

1/2 cup flour

salt and pepper

3 tablespoons margarine

1 cup minced onions

2 cups sour cream

PREPARATION:

In a food storage bag combine cup flour with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add wabbit pieces and shake to coat with flour mixture. Heat oven to 325°. Heat margarine in a cast iron skillet; sauté wabbit until browned on all sides. Pour off excess fat. Add onions and sour cream, cover, and bake at 325° for 1 hour.

Serves 4.

____________________________________________________

Or try this fancy dead wabbit dish:

Rabbit Coq Au Vin

8 wabbit thighs

Salt

Freshly ground black pepper

2 cups plus 2 tablespoons flour

1 egg

2 tablespoons milk

12 ounces bacon chopped

1 pint pearl onions, peeled

¼ cup chopped shallots

2 tbs. chopped garlic

1 tbs. chopped fresh thyme

2 bay leaves

3 cups fruity Wine

2 cups brown chicken stock

2 tbs. butter

1 tbs. finely chopped parsley

1. Season the wabbit with salt and pepper.

2. In a shallow pan, add 2 cups of the flour.

3. Season with salt and pepper.

4. In another shallow bowl, whisk the egg and milk together. Season with salt and pepper. Dredge the wabbit in the seasoned flour.

5. Dip the wabbit in the egg wash, letting the excess drip off. Dredge the wabbit back in the seasoned flour, coating completely.

6. In a large hot oven proof skillet with a lid, render the bacon until crispy about 6 to 8 minutes. 7. 7. Remove the crispy bacon from the pan and reserve.

8. Lay the wabbit skin side down in the hot bacon fat and brown the rabbit for 3 to 4 minutes on each side. Remove the wabbit from the pan and set aside.

9. Add the onions to the bacon fat and sauté for 2 minutes.

10. Add the mushrooms, shallots, and garlic, sauté for 2 minutes.

11. Season with salt and pepper. Add the thyme and bay leaves.

12. Add the wabbit to the vegetable mixture. Add the wine and chicken stock.

13. Bring the liquid up to a simmer and cover. Cook the wabbit until very tender about 30 to 35 minutes skimming off the fat. Remove the wabbit pieces from the pan and set aside. Blend the remaining flour and butter together into a smooth paste. Whisk the paste into hot liquid. Bring the liquid to a simmer and cook for 3 to 4 minutes.

14. Add the wabbit back to the pan and continue to cook for 5 minutes. Stir in the parsley. Season with salt and pepper if needed. Serve the Coq Au Vin in individual bowls with crusty bread.

15. Garnish with the reserved crispy bacon. Yield: 4 servings

____________________________________________________

Lots of other ways to cook your dead wabbit. This one's double the fun because it calls for two dead wabbits:

Colonial Rabbit

2 wabbits, sections

Flour

1 tbs. olive oil

1 can chicken broth or stock

½ onion, diced

3 carrots, peeled and coined

3 bay leaves

1 clove garlic, pressed

1 small can tomato paste

¼ cup very cold water

2 tbs. flour

4 tbs. currant jelly

½ lb. mushrooms, sliced

1. Flour meat and brown in skillet with oil.

2. Remove meat from pan. Add chicken broth and bring to a boil.

3. Stir in onion, carrots, bay leaves and garlic and simmer for 20-30 minutes.

4. Add tomato puree and continue to simmer.

5. Remove ¼ cup broth from pan and combine with water and flour, mixing until smooth. Return wabbits to pan.

6. When wabbits are cooked through, remove from mixture.

7. Strain the mixture to catch bones.

8. Sauté mushroom and add to broth or serve on the side. Servings 4-6

____________________________________________________

Then there's Young Jackwabbit in Marinade, Snowshoe Wabbit Pot Roast, Wabbit in Tarragon Sauce, Wabbit Filipino, Wabbit Fricassee, Wabbit Braised in Wine, Wabbit Sauté, Crock Pot Wabbit, Wabbit Sauce Picante, Grippers Wabbit Pie, and lastly the tried and true plain old Fried Wabbit over a campfire.

[thaibebop]

Looks like a rabbit doing Yoga to me.

Always looking at the bright said, eh?

[Tippaporn]

I think kayo just changed the subject. It's elephants now.

[Tippaporn]

This little fella is ready for the pot. (Graphic picture of a dead wabbit below - not for the sqeamish, so kayo and others please don't look.)

[thaibebop]

I think kayo just changed the subject. It's elephants now.

He just thinks that if he is an endangered animal I won't hurt him.

He don't know me wery well, do he?

[Tippaporn]

I think kayo just changed the subject. It's elephants now.

He just thinks that if he is an endangered animal I won't hurt him.

He don't know me wery well, do he?

I've been thinking about putting together a wabbit safari in Guatemala.

Maybe my tasty recipes have put the fear of Elmer Fudd into him, too. Haven't seen hide or hare of him lately.

Edited April 30, 2006 by Tippaporn

[thaibebop]

I think kayo just changed the subject. It's elephants now.

He just thinks that if he is an endangered animal I won't hurt him.

He don't know me wery well, do he?

I've been thinking about putting together a wabbit safari in Guatemala.

Maybe my tasty recipes have put the fear of Elmer Fudd into him, too. Haven't seen hide or hare of him lately.

Naw, he just likes to keep us waiting.

[redrus]

I think kayo just changed the subject. It's elephants now.

He just thinks that if he is an endangered animal I won't hurt him.

He don't know me wery well, do he?

I've been thinking about putting together a wabbit safari in Guatemala.

Maybe my tasty recipes have put the fear of Elmer Fudd into him, too. Haven't seen hide or hare of him lately.

Naw, he just likes to keep us waiting.

Hide nor HARE, thats fookin funny................!!!!! :

redrus

[khall64au]

right... that does it.... Are we allowed to post wabbit stew recipes on wabbit stew´s fred?

NO!

Is kayo keeping this avatar....?

NO!

Kayo is returning to his long lost, much beloved Chang Chompuu....

wooooooooohoooooooooooooo............... !!!

[Glauka]

kayo why you don´t bring back your clown avatar...is my favourite

[kayo]

Are we allowed to post wabbit stew recipes on wabbit stew´s fred?

NO! YES!

Here's another one of my favourites for preparing dead wabbit:

Baked Wabbit In Sour Cream

Rabbit is fried then baked with sour cream and onion.

I´m not Sour... maybe a bit sore....

Or try this fancy dead wabbit dish:

Rabbit Coq Au Vin

8 wabbit thighs

1. Season the wabbit with salt and pepper.

2. In a shallow pan, add 2 cups of the flour.

3. Season with salt and pepper.

4. In another shallow bowl, whisk the egg and milk together. Season with salt and pepper. Dredge the wabbit in the seasoned flour.

5. Dip the wabbit in the egg wash, letting the excess drip off. Dredge the wabbit back in the seasoned flour, coating completely.

6. In a large hot oven proof skillet with a lid, render the bacon until crispy about 6 to 8 minutes. 7. 7. Remove the crispy bacon from the pan and reserve.

8. Lay the wabbit skin side down in the hot bacon fat and brown the rabbit for 3 to 4 minutes on each side. Remove the wabbit from the pan and set aside.

Painful procedures... Am I alive or dead during all this dredging and wrenching and drowning..?

Lots of other ways to cook your dead wabbit. This one's double the fun because it calls for two dead wabbits:

Colonial Rabbit

Then there's Young Jackwabbit in Marinade, Snowshoe Wabbit Pot Roast, Wabbit in Tarragon Sauce, Wabbit Filipino: YAY!!!!!, Wabbit Fricassee, Wabbit Braised in Wine, Wabbit Sauté, Crock Pot Wabbit, Wabbit Sauce Picante, Grippers Wabbit Pie, and lastly the tried and true plain old Fried Wabbit over a campfire.

:Excellent recipes... Darn, but, I´m getting out of here.... Farrrrrrr too dangerous for a lost wee chang...

[khall64au]

L K what I found on page 3 ... off searching for the Never Ending Story. So the wabbit's in hiding and the Chang is back What's going down in cowboy country?

[Old Croc]

Wabbit Fwicassee would be my favowite.

I love the way it wolls off my tongue.

[khall64au]

Eeeeeeeew.... so whatever happened to the Don? Found him in the trash bin on p4 with "Hauntings" & "Greenwanderer's IQ"

[kayo]

Wabbit Fwicassee would be my favowite.

I love the way it wolls off my tongue.

you would, *grumble, Grmph, groan, Moan, Inhale, hold, Grmph, sigh, smile, exhale,*

[thaibebop]

Wabbit Fwicassee would be my favowite.

I love the way it wolls off my tongue.

you would, *grumble, Grmph, groan, Moan, Inhale, hold, Grmph, sigh, smile, exhale, inhale, hold, exhale, pass ,*

[kayo]

Wabbit Fwicassee would be my favowite.

I love the way it wolls off my tongue.

you would, *grumble, Grmph, groan, Moan, Inhale, hold, Grmph, sigh, smile, exhale, inhale, hold, exhale, pass ,Inhale, Inhale, double inhale, go green with so much inhaling, pass *

[khall64au]

Wabbit Fwicassee would be my favowite.

I love the way it wolls off my tongue.

you would, *grumble, Grmph, groan, Moan, Inhale, hold, Grmph, sigh, smile, exhale, inhale, hold, exhale, pass ,Inhale, Inhale, double inhale, go green with so much inhaling, pass *

Is this a private party or can I bring my "closet" friends? Bops ... somebody left the door open!

[Totster]

Is this a private party or can I bring my "closet" friends? Bops ... somebody left the door open!

Closet friends eh... people that aren't ready for the world to know that they're your friends..?

totster

[thaibebop]

Is this a private party or can I bring my "closet" friends? Bops ... somebody left the door open!

Closet friends eh... people that aren't ready for the world to know that they're your friends..?

totster

And looks what walks through like a stray tomcat.

[suegha]

You know I have not got a clue what's going on in this thread any more!

[thaibebop]

You know I have not got a clue what's going on in this thread any more!

You say that in a lot of threads. You doing okay, there buddy?

[suegha]

You know I have not got a clue what's going on in this thread any more!

You say that in a lot of threads. You doing okay, there buddy?

I just can't seem to keep up. Maybe it's the heat! 30 degrees C here in Liverpool today - for us that's a roaster!

[kayo]

Suegha, this isn´t he rain thread, you know, where we talk about weather and things. I mean, honestly,this is a SERIOUS THREAD, and if you can do no more than balbber ficional lies about 30 degress in Liverpool (Really??) than you might as well do something useful like, skin up the next roach, or else GET BACK IN Khall´s or the colonel´s CLOSET!!!!

Mhuah, Hahahahhahahahaha

[khall64au]

Suegha, this isn´t he rain thread, you know, where we talk about weather and things. I mean, honestly,this is a SERIOUS THREAD, and if you can do no more than balbber ficional lies about 30 degress in Liverpool (Really??) than you might as well do something useful like, skin up the next roach, or else GET BACK IN Khall´s or the colonel´s CLOSET!!!!

Mhuah, Hahahahhahahahaha

No waaaaaaaaaaaaaay is Suegha getting in my closet I remember many moons ago, a tiger jumping outta my closet when somebody passed a ...... (too much info) and needless to say, he is not invited!

[kayo]

nope, sorry. Don´t get it. Must have more imput.

Input stephanie, Input!!!!!

(jonny five is alive!)

Bops.... PASS IT ON MAN!!!!!!! it´s burning out in your sleepy assed hands.

Edited June 10, 2006 by kayo

[khall64au]

nope, sorry. Don´t get it. Must have more imput.

Input stephanie, Input!!!!!

(jonny five is alive!)

Bops.... PASS IT ON MAN!!!!!!! it´s burning out in your sleepy assed hands.

As I said, was many moons ago back in the Land of Yellow Brick Roads.... the beginnings of cellular -hydro technology in the plant world and hungry tigers were involved.. That's all I have to say about that. Suegha is not invited.

[suegha]

No fiction, Liverpool with 30 c heat for two days running, likely to continue for at least a few days more.

As for Khall not inviting me, well, I'm deeply hurt!