N47HAN Posted August 14, 2013 Share Posted August 14, 2013 Firstly I Am in no way affiliated or do I stand to gain in anyway from this post ! A friend of mine from Bkk has a friend whos just started selling his own cured ham from Pattaya and he was raving on about it so I asked if he could get his friend to send me some over to Phuket . Turns out it cost me 500thb for just under a Kilo of ham posted to my door which to be fair I thought was good value. Anyway it arrived 2 or 3 days later still chilled and it is really good stuff . I will probably only buy ham from him in the future. Guess the reason for the post is that it is better than any ham ive purchased from a store here and want to recommend the guy for starting up and producing some good quality ham and incase any other members might like to try. Just google thailand ham . Nice to find these things sometimes and thought id share 1 Link to comment Share on other sites More sharing options...
NamKangMan Posted August 14, 2013 Share Posted August 14, 2013 Can you give a little more information about how it was transported to you? Link to comment Share on other sites More sharing options...
yankee99 Posted August 14, 2013 Share Posted August 14, 2013 $16 a kilo for pork ..... I am out of touch with the food market Link to comment Share on other sites More sharing options...
Bazt Posted August 14, 2013 Share Posted August 14, 2013 Considering it's delivered from Pattaya , not a bad price for some decent ham. Sent from my GT-I9300 using Thaivisa Connect Thailand mobile app Link to comment Share on other sites More sharing options...
N47HAN Posted August 14, 2013 Author Share Posted August 14, 2013 Ems post. Sent with tracking number . Frozen when left pattaya , chilled when arrived here. Wrapped and boxed . Actually on my second order now. Only problen my branston pickle bill has gone through the roof . Lol 2 Link to comment Share on other sites More sharing options...
hansgruber Posted August 14, 2013 Share Posted August 14, 2013 Deli caffe chalong makes some good small goods. Ham, pastrami and sausages all homemade. 1 Link to comment Share on other sites More sharing options...
NamKangMan Posted August 14, 2013 Share Posted August 14, 2013 Ems post. Sent with tracking number . Frozen when left pattaya , chilled when arrived here. Wrapped and boxed . Actually on my second order now. Only problen my branston pickle bill has gone through the roof . Lol I thought you were not allowed to post perishable foods. Also, I thought freezing it would effect the quality of the meat. Anyway, I might give it a try. Link to comment Share on other sites More sharing options...
JetsetBkk Posted August 14, 2013 Share Posted August 14, 2013 Ems post. Sent with tracking number . Frozen when left pattaya , chilled when arrived here. Wrapped and boxed . Actually on my second order now. Only problen my branston pickle bill has gone through the roof . Lol I get the 2.55 Kg catering size jars from Makro. Lasts ages... 1 Link to comment Share on other sites More sharing options...
N47HAN Posted August 15, 2013 Author Share Posted August 15, 2013 Ems post. Sent with tracking number . Frozen when left pattaya , chilled when arrived here. Wrapped and boxed . Actually on my second order now. Only problen my branston pickle bill has gone through the roof . Lol I thought you were not allowed to post perishable foods. Also, I thought freezing it would effect the quality of the meat. Anyway, I might give it a try. To be fair I was a little surprised with the delivery method , but hey TiT As for the freezing part , doesn't seem to effect it at all . and good on the guy for bringing top notch ham at good value , hope he does well. Link to comment Share on other sites More sharing options...
jmccarty Posted August 15, 2013 Share Posted August 15, 2013 Is it MJ's? Link to comment Share on other sites More sharing options...
N47HAN Posted August 15, 2013 Author Share Posted August 15, 2013 nope not heard of MJs as posted before google thailandham Link to comment Share on other sites More sharing options...
jmccarty Posted August 15, 2013 Share Posted August 15, 2013 No idea then, quite a few butchers in Pattaya. Link to comment Share on other sites More sharing options...
billd766 Posted August 15, 2013 Share Posted August 15, 2013 Just an idea for you. Why not make your own and then you know exactly how it was made and you can change the recipes to suit yourself. I do. Link to comment Share on other sites More sharing options...
N47HAN Posted August 15, 2013 Author Share Posted August 15, 2013 Same reason i dont make my own bread , pies , or grow my own vegatables Link to comment Share on other sites More sharing options...
glassdude007 Posted August 15, 2013 Share Posted August 15, 2013 Have ya tried the irish corned beef yet?? Grilled corned beef and swiss sandwitch and a cold beer ...hmmmm??/ getting hungry here... Link to comment Share on other sites More sharing options...
stoli Posted August 16, 2013 Share Posted August 16, 2013 Ems post. Sent with tracking number . Frozen when left pattaya , chilled when arrived here. Wrapped and boxed . Actually on my second order now. Only problen my branston pickle bill has gone through the roof . Lol I thought you were not allowed to post perishable foods. Also, I thought freezing it would effect the quality of the meat. Anyway, I might give it a try. Pork handles freezing much better than many foods. Never freeze beef or seafood. Absolutely removes the meat of any flavor, especially seafood. Link to comment Share on other sites More sharing options...
billd766 Posted August 16, 2013 Share Posted August 16, 2013 Same reason i dont make my own bread , pies , or grow my own vegatables I have to admit I don't grow my own vegetables.......................yet. Bread, cakes, biscuits, pies, pate, ham, bacon no problem. Link to comment Share on other sites More sharing options...
Capex Posted August 17, 2013 Share Posted August 17, 2013 Just an idea for you. Why not make your own and then you know exactly how it was made and you can change the recipes to suit yourself. I do. Have to agree billd766. Been making my own smoked ham, bacon and sausages for some time now and would not buy these items any more. My daughter loves it and the wife doesn't - except the sausages when I do a batch of spicy Italian. Do all my smoking in the Weber (look alike) and all the pork from Macro when its at 125 baht per kg. Link to comment Share on other sites More sharing options...
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