Butter is Better now has New England Clam Chowder served in a bowl made from San Francisco sourdough bread. The chowder is more of stew than a soup and has lots and lots of clams. The only liquids that we put into it are clam broth and fresh cream. The chowder is gluten-free so you can order it in a standard bowl with a side of gluten-free bread. Price is 140 baht.

Now THAT looks delicious!

A friend of ours from San Francisco suggested it. Apparently, it's a popular dish over there. He tried it and loved it. His only suggestion was to use less clams. He thought we were being too generous with them. We're going to stick with the recipe as is.

A friend of ours from San Francisco suggested it. Apparently, it's a popular dish over there. He tried it and loved it. His only suggestion was to use less clams. He thought we were being too generous with them. We're going to stick with the recipe as is.

Do you have any plans on opening another "Butter is Better" near the Nimanahimin area? :-)

A friend of ours from San Francisco suggested it. Apparently, it's a popular dish over there. He tried it and loved it. His only suggestion was to use less clams. He thought we were being too generous with them. We're going to stick with the recipe as is.

Do you have any plans on opening another "Butter is Better" near the Nimanahimin area? :-)

We've thought about it. Parking is an issue. Another is what we are afraid will be the traffic congestion from the Maya.

That looks good, next time I'm in town Butter Is Better will be my first port of call

A friend of ours from San Francisco suggested it. Apparently, it's a popular dish over there. He tried it and loved it. His only suggestion was to use less clams. He thought we were being too generous with them. We're going to stick with the recipe as is.

Yep, had it over there 30 years ago. Good meal.