Dealer for "Pan Pizza"/ American style pizza?

[tjskrabi]

Im looking for a dealer/distributor for American Style Pizza bottoms. Kind of Pan pizza or what you call it?? I would like to have only the bottom and then put our own filling, anyone know anything? Please let me know!

Thank you!

[CPT]

What do you mean by "pizza bottoms?" Do you want pans for 'pan pizza' or do you want a premade crust?

[tjskrabi]

I would like a frozen dough, liked baked out. Maybe a little premade would be good. So we just put the filling and then a few minutes in the oven.

[CPT]

I would like a frozen dough, liked baked out. Maybe a little premade would be good. So we just put the filling and then a few minutes in the oven.

I recall seeing partially baked frozen pizza dough/crusts in Makro. It might be worth checking out the products Makro carries and looking for manufacturer/distributor/importer contact information (often printed on the packaging). If you need smaller quantities then purchasing from Makro would probably be your best bet.

[Ulysses G.]

I have never found decent pizza crust anywhere in Thailand during the last 20 years. I would not expect much from a frozen one.

[Chao Lao Beach]

That thing they call Chicago Pizza or NY Pizza style ?

[wooloomooloo]

Do you want a soggy bottom or a firm bottom?

[Chao Lao Beach]

I like firm bottoms

[bkkls]

How can I get in touch with you?

Sent from my iPhone using Thaivisa Connect Thailand

[Jinjo14]

I would like a frozen dough, liked baked out. Maybe a little premade would be good. So we just put the filling and then a few minutes in the oven.

I recall seeing partially baked frozen pizza dough/crusts in Makro. It might be worth checking out the products Makro carries and looking for manufacturer/distributor/importer contact information (often printed on the packaging). If you need smaller quantities then purchasing from Makro would probably be your best bet.

Pizza dough makro - not good. Only good dough from makro is the aro roti. About 160฿ you get twenty 6 inch wheels of raw pastry perfect substitute for puff or rough puff pastry perfect for pies, sausage rolls or just a fix of pastry heaven.

For pizza dough, if you have an oven better make 5 kg dough, prove, separate in balls, prove, knead, open and bake for 2 mins, cool and freeZe. You then have fresh frozen bases, not same as fresh sure but million times better than store bought shit. Hope that helped

[abitmiffed]

You can make it fresh in less than 10mins pm me i will give you a recipe.