Im looking for a dealer/distributor for American Style Pizza bottoms. Kind of Pan pizza or what you call it?? I would like to have only the bottom and then put our own filling, anyone know anything? Please let me know!

Thank you!

What do you mean by "pizza bottoms?" Do you want pans for 'pan pizza' or do you want a premade crust?

I would like a frozen dough, liked baked out. Maybe a little premade would be good. So we just put the filling and then a few minutes in the oven.

I would like a frozen dough, liked baked out. Maybe a little premade would be good. So we just put the filling and then a few minutes in the oven.

I recall seeing partially baked frozen pizza dough/crusts in Makro. It might be worth checking out the products Makro carries and looking for manufacturer/distributor/importer contact information (often printed on the packaging). If you need smaller quantities then purchasing from Makro would probably be your best bet.

I have never found decent pizza crust anywhere in Thailand during the last 20 years. I would not expect much from a frozen one.

That thing they call Chicago Pizza or NY Pizza style ?

Do you want a soggy bottom or a firm bottom?

I like firm bottoms

How can I get in touch with you?

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I would like a frozen dough, liked baked out. Maybe a little premade would be good. So we just put the filling and then a few minutes in the oven.

I recall seeing partially baked frozen pizza dough/crusts in Makro. It might be worth checking out the products Makro carries and looking for manufacturer/distributor/importer contact information (often printed on the packaging). If you need smaller quantities then purchasing from Makro would probably be your best bet.

Pizza dough makro - not good. Only good dough from makro is the aro roti. About 160฿ you get twenty 6 inch wheels of raw pastry perfect substitute for puff or rough puff pastry perfect for pies, sausage rolls or just a fix of pastry heaven.

For pizza dough, if you have an oven better make 5 kg dough, prove, separate in balls, prove, knead, open and bake for 2 mins, cool and freeZe. You then have fresh frozen bases, not same as fresh sure but million times better than store bought shit. Hope that helped

You can make it fresh in less than 10mins pm me i will give you a recipe.