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Posted

Honestly was craving a Gyros Pita last night but realized what I really wanted was the tzaziki. I guess we can make some at home.

(Forum search only came up with very old posts)

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Posted

I often see Tzaziki in the chiller at Rimping supermarkets, for about B150/pack, if that helps ?

And an ouzo/lemonade over ice would go down rather well, in the current heat ! rolleyes.gif

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Posted

Agree with the Rimping answer. The one at Meechok Plaza, on the MaeJo road is good. They also have very good stuffed olives, sundried tomatoes in olive oil, feta cheese and a few other tasty bits to add to a 'Home made' Greek platter.

When you get the tzaziki home, unpack and, using a garlic press, squeeze a couple of more cloves in and mix. Cover and leave in the fridge for a couple of hours to ferment. Lovely.

Oh, yes, don't forget the ice-cold ouza! Yamma!

Posted

the last time i recall seeing a Greek restaurant around here was in about 2006 or thereabouts. i think it closed around that time. i don't think you could call Olive Tree a Greek restaurant.

Posted

I often see Tzaziki in the chiller at Rimping supermarkets, for about B150/pack, if that helps ?

And an ouzo/lemonade over ice would go down rather well, in the current heat ! rolleyes.gif

Ouzo with lemonade? Yak.

Please, Ricardo don't spoil things.

Ouzo with ice or ouzo with ice and water would be perfect.thumbsup.gif

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