junglechef Posted August 14, 2015 Share Posted August 14, 2015 Sorry it took me so long to reply, I was having another fabulous meal at Entoteca (scallops with Angel Hair pasta this time). The downstairs dining room is the wine air conditioned wine cellar. I recommend dining upstairs if you don't like cold rooms. As for transporting wine I have a refridgerator in my car, one could always use a cooler too. Link to comment Share on other sites More sharing options...
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