DaamNaam Posted November 2, 2014 Share Posted November 2, 2014 The best Bolognese sauce in CM is made daily and sold by a lady named Dang in the Warorot Market, she calls it "nam prick ong". I was about to post the same, Nam Prik Ong is Bolognese sauce on heat. Amusing posts, especially love the 30 year hunt for the world's best Bolognese sauce being resolved in a shopping centre on the outskirts of Chiang Mai. Namm prik and bolognese shouldn't be used in the same sentence, lol. One is tomato sauce the other is chilli sauce. Ragu does CM's best, lol. Link to comment Share on other sites More sharing options...
naboo Posted November 2, 2014 Share Posted November 2, 2014 Namm prik and bolognese shouldn't be used in the same sentence, lol. One is tomato sauce the other is chilli sauce. Ragu does CM's best, lol. You need the chilli to add some flavour! Can't eat it bland. Link to comment Share on other sites More sharing options...
Dante99 Posted November 2, 2014 Share Posted November 2, 2014 The best Bolognese sauce in CM is made daily and sold by a lady named Dang in the Warorot Market, she calls it "nam prick ong". I was about to post the same, Nam Prik Ong is Bolognese sauce on heat. Amusing posts, especially love the 30 year hunt for the world's best Bolognese sauce being resolved in a shopping centre on the outskirts of Chiang Mai. Namm prik and bolognese........ One is tomato sauce the other is chilli sauce. Have you ever even eaten nam prick ong that you can remember? Have a look at the recipe that you posted, it has 15 tomatoes in it. Link to comment Share on other sites More sharing options...
daoyai Posted November 2, 2014 Share Posted November 2, 2014 nam prik ong is tomatoe based, reminds me of someyhing you might find in Sicily... actually what will have with rice for breakfast today. Link to comment Share on other sites More sharing options...
DaamNaam Posted November 3, 2014 Share Posted November 3, 2014 The best Bolognese sauce in CM is made daily and sold by a lady named Dang in the Warorot Market, she calls it "nam prick ong". I was about to post the same, Nam Prik Ong is Bolognese sauce on heat. Amusing posts, especially love the 30 year hunt for the world's best Bolognese sauce being resolved in a shopping centre on the outskirts of Chiang Mai. Namm prik and bolognese........ One is tomato sauce the other is chilli sauce. Have you ever even eaten nam prick ong that you can remember? Have a look at the recipe that you posted, it has 15 tomatoes in it. Dress it anyway you like, its still a chilli sauce, not a Bolognese. lol Link to comment Share on other sites More sharing options...
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