There is a Vietnamese dish, that uses a thing wrap, they are so thing quite often you have to soak them in water to separate them. You then stuff them with various items that come with the dish, a type of sausage is one, garlic another and I believe chillies. You roll it, dip it in sauce and eat it. It is very good, but I don't know the name, anyone know the name?

The rice paper is "banh trang" and various fillings can be used.

Thank you.

Right. And if the rice paper is stuffed with a certain mixture of crab, shrimp, mushrooms, etc., and is deep fried it is the famous Vietnamese delicacy Cha Gio which is dipped into a delicious sauce made with Nuoc Mam (fish sauce.) BTW, the various Vietnamese restaurants in Orange County, CA are probably better than many in Vietnam.

Right. And if the rice paper is stuffed with a certain mixture of crab, shrimp, mushrooms, etc., and is deep fried it is the famous Vietnamese delicacy Cha Gio which is dipped into a delicious sauce made with Nuoc Mam (fish sauce.) BTW, the various Vietnamese restaurants in Orange County, CA are probably better than many in Vietnam.

Excellent user name for discussing VN food