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sea urchin meat/sashimi anywhere?


andreww

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what a trashy little article. Scary sensationalism and almost no useful info. Skip freshwater fish altogether and you'll be fine.

Almost no useful info? Apart from the four ways to avoid dying, you mean?

However, thorough cooking kills the larvae.

There are other ways to eat it raw, but safely, such as by freezing it at 20 degrees Celsius for at least five days, marinading it in vinegar for at least six hours or by marinading it in soy sauce for at least 12 hours.

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