stud858 Posted February 13, 2019 Posted February 13, 2019 I am not eating. Day 7 of fast. But still reading all your lovely tales of food. But if I was eating it would be fatty pork belly with gravy and broccoli.
mogandave Posted February 13, 2019 Posted February 13, 2019 I am not eating. Day 7 of fast. But still reading all your lovely tales of food. But if I was eating it would be fatty pork belly with gravy and broccoli.After day two it is surprising how easy a fast gets...
grollies Posted February 13, 2019 Posted February 13, 2019 6 minutes ago, mogandave said: After day two it is surprising how easy a fast gets... You must eat something though, surely?
tutsiwarrior Posted February 13, 2019 Posted February 13, 2019 made this which was nice...another garbanzo/chickpea recipe...as long as ye have quality canned chick peas handy no need to ever mess with the soaking and the cooking... https://www.theguardian.com/food/2019/jan/28/thomasina-miers-chickpea-black-pudding-spinach-ragu-recipe used ground pork instead of the black pudding and some trimmed long stemmed greens from the market instead of spinach...woulda been nice with some baby bok choy but can't always find it...no leeks available where I live so just left them out... the combo of paprika with ground cinnamon is interesting...supposed to be a spanish tapas bar recipe...be nice to have some fresh crusty bread to eat it with as there's plenty of jus from the toms...
grollies Posted February 13, 2019 Posted February 13, 2019 1 hour ago, stud858 said: I am not eating. Day 7 of fast. But still reading all your lovely tales of food. But if I was eating it would be fatty pork belly with gravy and broccoli. If it's a detox you're after I can highly recommend the shophouse restaurant I ate at yesterday evening. Sick as a dog all night, stomach nicely cleared out 55555.
Skeptic7 Posted February 13, 2019 Posted February 13, 2019 1 hour ago, stud858 said: I am not eating. Day 7 of fast. But still reading all your lovely tales of food. But if I was eating it would be fatty pork belly with gravy and broccoli. Almost lost my lunch. Sounds awful ..save for the broccoli. Hope u don't break the fast with that! If that was the only option, I'd stay on the fast! FOREVER
Rc2702 Posted February 13, 2019 Posted February 13, 2019 Mrs just cooked a lot of khao soi. Extra spicy.
grollies Posted February 13, 2019 Posted February 13, 2019 41 minutes ago, Rc2702 said: Mrs just cooked a lot of khao soi. Extra spicy. So you are fasting too?
grollies Posted February 13, 2019 Posted February 13, 2019 Other night I had pork steak cooked in Texas Jack's BBQ sauce with salad - lettuce, toms, cucumber, onion, garlic, olive oil, salt, pepper and white wine vinaigrette, very nice. 1
Rc2702 Posted February 13, 2019 Posted February 13, 2019 2 hours ago, grollies said: So you are fasting too? Always fasting in between meals. 1 1
stud858 Posted February 13, 2019 Posted February 13, 2019 6 hours ago, grollies said: You must eat something though, surely? There has been few fasts I've done with zero food. Usually, chicken broth, tea, olives and cheese in minute portions. This fast I intend to try something new for me towards the end. A coffee enema. Sorry if U were eating.
tutsiwarrior Posted February 13, 2019 Posted February 13, 2019 5 hours ago, Skeptic7 said: Almost lost my lunch. Sounds awful ..save for the broccoli. Hope u don't break the fast with that! If that was the only option, I'd stay on the fast! FOREVER southerners in the US would add the pork fat to the cooking water for the broccoli and let simmer...my Tennessee grandma useta use hog jowl which is about the same...I'd always discard the cooked fat because I don't like fat and gristle but it would coat the veg with a nice layer of grease...excellent with fresh green beans... but I must say that it would be a bit hard on the stomach if breaking a fast...
Skeptic7 Posted February 14, 2019 Posted February 14, 2019 6 hours ago, tutsiwarrior said: southerners in the US would add the pork fat to the cooking water for the broccoli and let simmer...my Tennessee grandma useta use hog jowl which is about the same...I'd always discard the cooked fat because I don't like fat and gristle but it would coat the veg with a nice layer of grease...excellent with fresh green beans... but I must say that it would be a bit hard on the stomach if breaking a fast... Don't I know it! Grew up in the South. All that now sounds a great way to ruin good veggies! But, much as hate to admit it, was good eatin' as a kid...and the cornbread (made with eggs, butter, buttermilk & bacon fat...yuk all) was divine! Fortunately, been a vegan (no secret here) for the better part of 30 years. Bon appetite! 1
grollies Posted February 14, 2019 Posted February 14, 2019 8 hours ago, stud858 said: There has been few fasts I've done with zero food. Usually, chicken broth, tea, olives and cheese in minute portions. This fast I intend to try something new for me towards the end. A coffee enema. Sorry if U were eating. So is this like civet coffee and you drink it afterwards? 1 1
Rc2702 Posted February 14, 2019 Posted February 14, 2019 2 minutes ago, grollies said: So is this like civet coffee and you drink it afterwards? He's not a wolf or whatever it is that pops it out
grollies Posted February 14, 2019 Posted February 14, 2019 5 minutes ago, Rc2702 said: He's not a wolf or whatever it is that pops it out Civet. Never said he was, but he could start a detox trend here, stranger things have happened....
Rc2702 Posted February 14, 2019 Posted February 14, 2019 2 minutes ago, grollies said: Civet. Never said he was, but he could start a detox trend here, stranger things have happened.... Such as your 1 liners being funny. I won't hold my breath. 1 1
wayned Posted February 14, 2019 Posted February 14, 2019 How did a coffee enema end up on a food thread? If you want to clean your system out and gross everybody anywhere near eat a dozen pickled eggs and wash them down with a lot of ice cold beer. 1
tutsiwarrior Posted February 15, 2019 Posted February 15, 2019 On 1/21/2019 at 10:01 AM, gaviny said: Cucumber works just as well with a few thin slices of ginger and a few mashed chillies thrown in. Sent from my Redmi Note 6 Pro using Thailand Forum - Thaivisa mobile app just did the daikon radish salad again tonight but using gavny's suggestion with the fresh ginger and it was tip top... a big roar for gaviny...didn't have any fresh chiles on hand but I'll remember for the next time...but now I'm runnin' outta rice vinegar, time fer a trip to makro, only got a kilo bag of miso left and etc...and someone said that they now have nice avocados? next up: cannellini white bean stew...gotta remember to get a kilo of tomatoes and a bunch of cilantro... https://www.theguardian.com/food/2019/feb/02/meera-sodha-vegan-recipe-iraqi-white-bean-stew-fasoulia 2
tutsiwarrior Posted February 16, 2019 Posted February 16, 2019 the white bean stew was grand (see previous post)...I had a look at the recipe and thought 'chopped cilantro stalks in the cooking mixture? with cumin and cinnamon?' sounded like a chef on acid...very nice and fragrant and then there's the bit at the end with cilantro leaves mixed with oil and lemon juice which was the kicker...I tossed in a splash of bottled lime juice that I use for a vodka mixer but they got fresh lemons at makro... this one and the previous garbanzo/chick pea recipe posted earlier with cinnamon and paprika serve to illustrate the versatility of beans simmered in a sauce...quite remarkable but even better if ye got some nice bread on hand...an impetus to improving one's bread making skills... btw when the step daughter got home with the goods I asked about washing the cilantro (pak chee) and her eyes got big 'ye always gotta wash the cilantro!...' good to keep in mind... 1
Popular Post CLW Posted February 17, 2019 Popular Post Posted February 17, 2019 Stir fried cabbage with Chorizo.It was delicious.Added some fennel seeds and finger root (usually I use ginger but didn't have at home) against the bowel movements and flatulence from the cabbage and onions.Cabbage being a vegetable that always goes well as simple dish with some meat may it be stir fried, stew or soup. 3
mogandave Posted February 17, 2019 Posted February 17, 2019 Barbecue double bacon cheeseburger at Burger King MBK. Stopped for an Oreo McFlurry at McDonald’s National Stadium on the walk home...
stud858 Posted February 17, 2019 Posted February 17, 2019 Got two packs of Lancashire crumbly cheese. Marked down from 229 to 59 at Big C. Near expiry. First time I tried it Different, but good. Time to bake some cheese puff pastry. 2
grollies Posted February 18, 2019 Posted February 18, 2019 Lunch BBQ pulled pork rib sandwich. First try was ok. Full hit next time with coleslaw, salad, fries and better bread (and a cold beer).
mogandave Posted February 18, 2019 Posted February 18, 2019 Just shared a “Baby Two-Tone Kakigori” at After You, MBK.Nice!
tutsiwarrior Posted February 18, 2019 Posted February 18, 2019 the enduring allure of meatloaf... was reading a detective novel last night and right before I went to sleep the protagonist Harry Bosch was near a deli counter in LA that offered meatloaf sandwiches and he got one to take back to his car to eat (he was on surveillance) as I was falling asleep...needless to say that I woke up hungry a few hours later... and then there was the condemned man on death row in a recent movie who when asked what he wanted for his last meal 'meatloaf, mashed potatoes and corn bread, mighty fine...'...and now things were at a fever pitch and I looked in the 'favorites' in my food section https://www.geniuskitchen.com/recipe/yes-virginia-there-is-a-great-meatloaf-54257 so then meatloaf and mashed potatoes comin' up (with plenty of milk, butter and fresh ground black pepper)...ain't got no corn meal so can't make no corn bread...but that meatloaf and mash was mighty fine... make yer meatloaf dreams become a reality TODAY... 1
mogandave Posted February 19, 2019 Posted February 19, 2019 the enduring allure of meatloaf... was reading a detective novel last night and right before I went to sleep the protagonist Harry Bosch was near a deli counter in LA that offered meatloaf sandwiches and he got one to take back to his car to eat (he was on surveillance) as I was falling asleep...needless to say that I woke up hungry a few hours later... and then there was the condemned man on death row in a recent movie who when asked what he wanted for his last meal 'meatloaf, mashed potatoes and corn bread, mighty fine...'...and now things were at a fever pitch and I looked in the 'favorites' in my food section https://www.geniuskitchen.com/recipe/yes-virginia-there-is-a-great-meatloaf-54257 so then meatloaf and mashed potatoes comin' up (with plenty of milk, butter and fresh ground black pepper)...ain't got no corn meal so can't make no corn bread...but that meatloaf and mash was mighty fine... make yer meatloaf dreams become a reality TODAY... Without corn meal you CAN make no cornbread. I’m my opinion, cornbread does not go that well with meatloaf anyway. I love a good pork meatloaf, and meatloaf gravy is the bomb.I’m having a hankering for some stuffed bell-peppers... 1
tutsiwarrior Posted February 19, 2019 Posted February 19, 2019 man...it's been so long that I've had cornbread or the cornmeal available to make it from that I can hardly remember what it tastes like... I feel that cornbread goes good with most things...the dude on death row coulda had wonder bread but he didn't...and cornbread wouldn't do very well with a meatloaf sandwich...I used some of the local packaged bread for my meatloaf sandwich today, hadta toast it first but it still tasted funny even with lotsa mustard...a nice fresh vietnamese baguette woulda done the trick... took the left over mash and fried it up in the skillet with the last sausage from the TGM that I bought last time at makro...the mash warmed up in the sausage grease came out with a nice aroma of potato hashbrowns... down the hatch... 1
CLW Posted February 19, 2019 Posted February 19, 2019 man...it's been so long that I've had cornbread or the cornmeal available to make it from that I can hardly remember what it tastes like... I feel that cornbread goes good with most things...the dude on death row coulda had wonder bread but he didn't...and cornbread wouldn't do very well with a meatloaf sandwich...I used some of the local packaged bread for my meatloaf sandwich today, hadta toast it first but it still tasted funny even with lotsa mustard...a nice fresh vietnamese baguette woulda done the trick... took the left over mash and fried it up in the skillet with the last sausage from the TGM that I bought last time at makro...the mash warmed up in the sausage grease came out with a nice aroma of potato hashbrowns... down the hatch... I was wondering if this is available in Thailand? 1
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