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Black Pudding

Featured Replies

You could contact Yorkies, Pattaya, 038-074686

and ask who sells their product in Bangkok,most

likely Foodland,

I make my own,my daughter sends me the dried blood

from UK, and i also have the skins to put it in to boil.

regards worgeordie

I make my own too. I use the blood cake that Thais use in noodle soups. It can be bought in most markets and Makro.

I’ve also seen a blood sausage for sale in Tesco Lotus under the Thai German brand. I have no idea as to the quality because they only sold the whole (not very large) sausage at about 180 bht, which is why I thought it more economical to make my own.

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