Jump to content

Recommended Posts

Posted

You could contact Yorkies, Pattaya, 038-074686

and ask who sells their product in Bangkok,most

likely Foodland,

I make my own,my daughter sends me the dried blood

from UK, and i also have the skins to put it in to boil.

regards worgeordie

Posted

I make my own too. I use the blood cake that Thais use in noodle soups. It can be bought in most markets and Makro.

I’ve also seen a blood sausage for sale in Tesco Lotus under the Thai German brand. I have no idea as to the quality because they only sold the whole (not very large) sausage at about 180 bht, which is why I thought it more economical to make my own.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.



×
×
  • Create New...