1 minute ago, Jingthing said:

The mainstream medical opinion is to greatly limit portions of red meat each week. But even more so for PROCESSED red meats like sausages. 

They're not always right but they're not always wrong either.

You sound like a neandrethol (spelling) JT.

 

Just eat nothing but steak n salad n see how your body reacts.

 

You can buy me a beer, if you don't have a heart attack.

3 minutes ago, FruitPudding said:

You sound like a neandrethol (spelling) JT.

 

Just eat nothing but steak n salad n see how your body reacts.

 

You can buy me a beer, if you don't have a heart attack.

FruitPudding, eh? 

I'm a dedicated carnivore but seems I can't vote. How rude.

 

Medium rare if anyone is interested. Applies to most meats.

I'm a lady well almost!! I like it bloody.

Medium well.  Less chance of being poisoned.

This suggests that people SAY they order more rare than they actually ORDER.

Hmm.

 

https://fivethirtyeight.com/features/how-americans-order-their-steak/

 

Quote

 

A May 2014 investigation from this very website — one which, by my own admission, began as a campaign to smear those who enjoyed well-done beef — found that when people self-reported their steak preferences, most said medium-rare, followed by medium and then medium-well.

But that’s just what people say they like. We’re living in a society where meat doneness preference has been used as a political cudgel against the holder of the highest office in the U.S. We have to get to the tender, marbled meat of the issue.

 

 

Medium ,but if its very thick - well done