Hey you farmers, is fresh Buffalo milk produced and sold anywere in Thailand? I know it is in India.

Hey you farmers, is fresh Buffalo milk produced and sold anywere in Thailand? I know it is in India.

The buffalo raised in India and those commonly raised in Thailand are two different types. The Indian type is a dairy breed. The Thai type is for ploughing and meat. Whether or not anyone is raising dairy buffalo in Thailand I don't know. Perhaps someone else does know?

Could someone rank these in order of nutritious value: cow milk, buffalo milk and goat milk?

Could someone rank these in order of nutritious value: cow milk, buffalo milk and goat milk?

Perhaps it depends on what nutrients you are seeking (protein, calcium, fat or what?). Here are some numbers for protein...

Approximate Nutritive Value of Food per 100 g Raw Edible Portion

(FAO, Rome, 1972).

the two numbers below are Energy (kcal) Protein (g)

1. Breast milk 62 1.2

2. Other milks and milk products

Fresh whole milk, cow 63 3.0

goat 70 3.5

camel 63 3.0

buffalo 110 5.0

sheep 105 6.0

Dried whole milk, cow 480 22

Dried skimmed milk, cow 360 36

Evaporated milk 136 7

Condensed milk 325 8

Commercial infant formules 425 - 500 15 - 30

Yoghurt, whole cow milk 60 3

Yoghurt, drained 150 9

Cottage cheese, uncreamed 92 15

K-Mix 2 320 27

3. Protein-rich food products of animal origin

Egg* 163 13

Dried fish (whole) 330 60

Fresh fish (flesh, low fat) 75 16

4. Protein-rich food of vegetable origin

Dried peas, beans, lentils, grams 340 20

Soybeans (dry whole seeds) 385 33

Roasted soybean flour 430 30

Soybean milk, unenriched, 37 3

unsweetened (variables)

Dried peanuts, groundnuts 550 23

5. Cereals (flour)

Wheat, rice, maize, miller 330 - 360 6.5 - 10

6. Tubers, roots (fresh)

Cassava, yams, sweet potatoes 110 1

Tubers, roots (flour) 360 2

7. Green /eaves (fresh) * *

Spinach, leaves of cassava, sweet

potato, etc. 20 - 60 2 - 5

8. Compact energy

Oil 880 0

Sugar 400 0

9. Other food items

Coconut milk 320 5

Could someone rank these in order of nutritious value: cow milk, buffalo milk and goat milk?

Perhaps it depends on what nutrients you are seeking (protein, calcium, fat or what?). Here are some numbers for protein...

Approximate Nutritive Value of Food per 100 g Raw Edible Portion

(FAO, Rome, 1972).

the two numbers below are Energy (kcal) Protein (g)

1. Breast milk 62 1.2

2. Other milks and milk products

Fresh whole milk, cow 63 3.0

goat 70 3.5

camel 63 3.0

buffalo 110 5.0

sheep 105 6.0

Dried whole milk, cow 480 22

Dried skimmed milk, cow 360 36

Evaporated milk 136 7

Condensed milk 325 8

Commercial infant formules 425 - 500 15 - 30

Yoghurt, whole cow milk 60 3

Yoghurt, drained 150 9

Cottage cheese, uncreamed 92 15

K-Mix 2 320 27

3. Protein-rich food products of animal origin

Egg* 163 13

Dried fish (whole) 330 60

Fresh fish (flesh, low fat) 75 16

4. Protein-rich food of vegetable origin

Dried peas, beans, lentils, grams 340 20

Soybeans (dry whole seeds) 385 33

Roasted soybean flour 430 30

Soybean milk, unenriched, 37 3

unsweetened (variables)

Dried peanuts, groundnuts 550 23

5. Cereals (flour)

Wheat, rice, maize, miller 330 - 360 6.5 - 10

6. Tubers, roots (fresh)

Cassava, yams, sweet potatoes 110 1

Tubers, roots (flour) 360 2

7. Green /eaves (fresh) * *

Spinach, leaves of cassava, sweet

potato, etc. 20 - 60 2 - 5

8. Compact energy

Oil 880 0

Sugar 400 0

9. Other food items

Coconut milk 320 5

The Italians use buffalo milk to make the best Mazzarela cheese. It is the best taisting due to its high fat content. A proper Neopolitan pizza must have cheese made from Buffalo milk. Its very expensive and very hard to get.

not the same buffalo; and nutrition deoends in what u are looking for: cholesteral, lactose etc

camel milk is very sweet and heavy but the beduins swear by it for all sorts of things

i prefer goat milk to all

buffalo is ok in coffee whereas goat milk in nescafe is disgusting