Jonathan Fairfield Posted June 25, 2018 Share Posted June 25, 2018 Its smell is so bad, this fruit is banned from the subway and buses! Link to comment Share on other sites More sharing options...
canuckamuck Posted June 25, 2018 Share Posted June 25, 2018 That stuff is wonderful, so many people let the smell convince them it tastes bad. Leaves more for me though. Link to comment Share on other sites More sharing options...
worgeordie Posted June 26, 2018 Share Posted June 26, 2018 A Friend of the wife bought one the other day,i have wanted to try tasting one for ages,the wife does not eat them,and I did not want to buy one incase I did not like it,and it would be wasted, so she got a small piece of her friend for me. The first thing no terrible smell,took a bite,really no taste, constituency like custard ,turned into a non event,unless others taste better. regards worgeordie Link to comment Share on other sites More sharing options...
gjoo888 Posted June 26, 2018 Share Posted June 26, 2018 The smell of durian doesn't bother me. For me, the smell of pla ra is putrid and disgusting. Link to comment Share on other sites More sharing options...
Jingthing Posted June 26, 2018 Share Posted June 26, 2018 6 hours ago, worgeordie said: A Friend of the wife bought one the other day,i have wanted to try tasting one for ages,the wife does not eat them,and I did not want to buy one incase I did not like it,and it would be wasted, so she got a small piece of her friend for me. The first thing no terrible smell,took a bite,really no taste, constituency like custard ,turned into a non event,unless others taste better. regards worgeordie Yeah, you got unlucky. Link to comment Share on other sites More sharing options...
peperobi Posted June 26, 2018 Share Posted June 26, 2018 I try it, is not my preferred fruit but is not bad! Link to comment Share on other sites More sharing options...
Jingthing Posted June 26, 2018 Share Posted June 26, 2018 The quality does really vary a lot. There are lots of varieties of it and then there is variable of the specific one you eat. The best I ever had was in Bali. The Malaysians diss the Thai ones because of the chemicals used. It's somewhat like wine tasting. There is a lot of bad wine out there and a lot of bad durian too. But when it's good, it can blow your mind. Link to comment Share on other sites More sharing options...
lopburi3 Posted June 26, 2018 Share Posted June 26, 2018 11 minutes ago, Jingthing said: But when it's good, it can blow your mind Not always something we want however. Tried in 1968 - did not like - have not eaten again. Will say there is much less odor from most in last several decades. Link to comment Share on other sites More sharing options...
KhunBENQ Posted June 26, 2018 Share Posted June 26, 2018 Like rotten eggs? I bet the author has never taken a sniff of durian. Nonsense to me. The author should try dried squid put on the BBQ or put his head over a jar with pla ra ("rotten fish"). Of course the intensity and the taste varies widely depending on ripeness. Also there are different sorts/qualities. Just had a small bite after lunch and liked it. Link to comment Share on other sites More sharing options...
lust Posted June 26, 2018 Share Posted June 26, 2018 Durian smells like garbage, not eggs. And, did the OP just discover durian?! Link to comment Share on other sites More sharing options...
Gandtee Posted June 26, 2018 Share Posted June 26, 2018 I had my first taste in Brunei, 1984. Was hooked and loved it ever since. The taste can vary according to the quality and type. The 'trouble and strife' is an expert, so no problems for me on the durian front. ? Link to comment Share on other sites More sharing options...
swissbie Posted June 26, 2018 Share Posted June 26, 2018 I love them. Beginners should start with "morn thong", they are less smelly than some of the other sorts. Link to comment Share on other sites More sharing options...
shackleton Posted June 26, 2018 Share Posted June 26, 2018 Love the taste one of the most popular fruits in Thailand reminds me must buy some more Link to comment Share on other sites More sharing options...
Formaleins Posted June 26, 2018 Share Posted June 26, 2018 9 hours ago, canuckamuck said: That stuff is wonderful, so many people let the smell convince them it tastes bad. Leaves more for me though. But have you seen the prices here in Thailand this year? We were buying these in Chiang Mai a couple of years back (shipped from Rayong) for 45 Baht / KG (Whole fruit) then it went up to 90 Baht /KG, now it is well over 100 Baht / KG. Anyone buying it in the pre packed form must be paying an arm and a leg for it. Lovely though when it really sloppy and ripe. Link to comment Share on other sites More sharing options...
IvanLaw Posted June 26, 2018 Share Posted June 26, 2018 Love it.?? When ever we visit, brother in law gets for me, ? Mother in law (Thai) can not understand that I like it, pulls a face every time .? She will not touch, said maybe I was Isan last life ? Link to comment Share on other sites More sharing options...
maximillian Posted June 26, 2018 Share Posted June 26, 2018 For me it's only good when it is really ripe and soft. Love it. My wife told me not to drink Coke or any alcohol the same day you eat durian. Can be deadly, she said. Link to comment Share on other sites More sharing options...
Jingthing Posted June 26, 2018 Share Posted June 26, 2018 I prefer it chilled in the fridge (as that heightens the "custard" effect for me) but then you might stink up your fridge (like kimchi). https://www.healthxchange.sg/food-nutrition/food-tips/durian-myths-alcohol-cholesterol Quote Eating durian and drinking beer at the same time may kill you There is no scientific evidence to show that this is a lethal combination. It is more likely to cause bloating, indigestion and discomfort as your liver has to work extra hard to metabolise both fats and sugars in the durian. Link to comment Share on other sites More sharing options...
joebrown Posted June 26, 2018 Share Posted June 26, 2018 I think it's obscene that Durian can be advertised/sold by the weight of the whole fruit. Here in Phetchabun the going rate for whole fruit is about 100bt - 120bt a kilo. It's really a gamble because sometimes 60% is the inedible 'husk', which is discarded after weighing. The true price of the actual edible part is about 200bt - 250bt a kilo. Consequently, I always buy the fruit prepared and ready packed. I used to hate the smell of Durian, but can't get enough of it now. Delicious! Link to comment Share on other sites More sharing options...
patrick1968 Posted June 26, 2018 Share Posted June 26, 2018 it is no bad ….but I don't like to have it at home ,,,no way ? Link to comment Share on other sites More sharing options...
patrick1968 Posted June 26, 2018 Share Posted June 26, 2018 Link to comment Share on other sites More sharing options...
rickudon Posted June 26, 2018 Share Posted June 26, 2018 It smells, but not really bad, just different. I try a bit when my wife buys it but taste just OK. Prefer jackfruit. Link to comment Share on other sites More sharing options...
The Deerhunter Posted June 26, 2018 Share Posted June 26, 2018 16 hours ago, Jingthing said: Yeah, you got unlucky. Some can be a bit bland. Everything you say is normal except the ones with really nice custard inside. Link to comment Share on other sites More sharing options...
Wake Up Posted June 27, 2018 Share Posted June 27, 2018 Never ate it because Thai hotels don’t allow it in the hotels. Then one day met a beautiful Thai girl who gave me a bite and the sweet creamy taste turned the smell into heaven. Only problem is cannot drink alcohol on days I eat it. Link to comment Share on other sites More sharing options...
Jingthing Posted June 27, 2018 Share Posted June 27, 2018 36 minutes ago, Wake Up said: Never ate it because Thai hotels don’t allow it in the hotels. Then one day met a beautiful Thai girl who gave me a bite and the sweet creamy taste turned the smell into heaven. Only problem is cannot drink alcohol on days I eat it. Hard liquor and durian both heat the body. It's OK to have a beer. Even if you had whisky, it's highly unlikely it would kill you, but best to avoid as durian gives enough heat. It's like an old wives tale here that mixing durian and booze will kill you. Link to comment Share on other sites More sharing options...
Wake Up Posted June 27, 2018 Share Posted June 27, 2018 1 hour ago, Jingthing said: Hard liquor and durian both heat the body. It's OK to have a beer. Even if you had whisky, it's highly unlikely it would kill you, but best to avoid as durian gives enough heat. It's like an old wives tale here that mixing durian and booze will kill you. You are probably 100 percent correct. The Issan girl told me the Issan stories of expats drinking alcohol and eating durian and dying and it scared me from drinking and eating. Partly because she would not drink alcohol and eat durian on the same day. So we would choose to eat durian on days we did not drink beer. Maybe she believed it or maybe she just wanted to not drink but what you said makes sense. Link to comment Share on other sites More sharing options...
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