Jump to content

Recommended Posts

Posted

You know the sprouts, the 1cm long tiny white seedlings found in many Thai dishes, and often on give-away plates near the cabbage leaves.  Since there are so many eaten here in CM there must be one or many sprout growers who soak the seeds each day, rinse off the outer hull, keep in the dark and after 4 days presto, food for you and i.

But where can i buy the seeds in bulk?  Like a few kilos. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.



×
×
  • Create New...