Meat Pie 47 Posted April 21, 2021 Share Posted April 21, 2021 So I guess I get clobbered for this post not many posters don't know what Bangers and Mash is I guess it is mostly for British and also for Aussies Tonight I made the first time home made onion gravy, what a ripper.I can not describe how beautiful it taste if any body is interested PM me. 1 Link to comment Share on other sites More sharing options...
expatjustice Posted April 21, 2021 Share Posted April 21, 2021 Isnt it the same as Yorkshire pudding?? 1 Link to comment Share on other sites More sharing options...
Popular Post Meat Pie 47 Posted April 21, 2021 Author Popular Post Share Posted April 21, 2021 1 minute ago, expatjustice said: Isnt it the same as Yorkshire pudding?? No 5 Link to comment Share on other sites More sharing options...
polpott Posted April 21, 2021 Share Posted April 21, 2021 The problem with making bangers and mash in Thailand both for me and local restaurants is that the sausages are <deleted>. Where did you get yours and how good were they. They look good. Link to comment Share on other sites More sharing options...
faraday Posted April 21, 2021 Share Posted April 21, 2021 Never thought that seeing a picture of Bangers 'n' Mash at 5am, would make me salivate so much. It's been years since I eaten this, or any decent Sossidge. Where did you buy them from? 2 Link to comment Share on other sites More sharing options...
worgeordie Posted April 22, 2021 Share Posted April 22, 2021 4 hours ago, expatjustice said: Isnt it the same as Yorkshire pudding?? That would be "Toad in the Hole".......... regards Worgeordie 1 Link to comment Share on other sites More sharing options...
metisdead Posted April 22, 2021 Share Posted April 22, 2021 A post with derogatory baiting comments and the replies have been removed. 1 Link to comment Share on other sites More sharing options...
Olmate Posted April 22, 2021 Share Posted April 22, 2021 3 hours ago, polpott said: The problem with making bangers and mash in Thailand both for me and local restaurants is that the sausages are <deleted>. Where did you get yours and how good were they. They look good. There made from Harvey Beef!???????????? Link to comment Share on other sites More sharing options...
james.d Posted April 22, 2021 Share Posted April 22, 2021 14 hours ago, faraday said: Never thought that seeing a picture of Bangers 'n' Mash at 5am, would make me salivate so much. It's been years since I eaten this, or any decent Sossidge. Where did you buy them from? Which area are you? It may be easier to suggest something based on your location. Link to comment Share on other sites More sharing options...
tinca tinca Posted April 22, 2021 Share Posted April 22, 2021 only way to have B & M........must be thick onion gravy tho' Link to comment Share on other sites More sharing options...
KarenBravo Posted April 22, 2021 Share Posted April 22, 2021 I cook it most Sundays. A lot more mash, Cumberland sausages, Bisto gravy.............and a small mountain of buttered garden peas. 2 Link to comment Share on other sites More sharing options...
faraday Posted April 22, 2021 Share Posted April 22, 2021 26 minutes ago, james.d said: Which area are you? It may be easier to suggest something based on your location. Nongbualamphu Link to comment Share on other sites More sharing options...
KhunBENQ Posted April 22, 2021 Share Posted April 22, 2021 17 minutes ago, faraday said: Nongbualamphu Do you know "Cheese2MeatYou" in Udon? They have by far the biggest selection of sausages from different countries (deep frozen) that I have seen n Thailand. Plenty of other stuff too. I am not British but love the "Apple Sauce". 1 Link to comment Share on other sites More sharing options...
jak2002003 Posted April 22, 2021 Share Posted April 22, 2021 We got fed up trying to get good sausages at a price that was not extortionate here in CM. We resorted to making our own and were surprised how easy they are to make, how delicious they taste, and also how cheap they are to make. You don't need any electric metal special machines and you will also suddenly have a lot of new friends wanting you to make some for them too. 1 Link to comment Share on other sites More sharing options...
Meat Pie 47 Posted April 22, 2021 Author Share Posted April 22, 2021 Here is the recipe for the gravy 1/2 stick (56 grams) unsalted butter 2 large yellow onions , peeled, cut in half and thinly sliced (or diced if you prefer smaller pieces) 2 teaspoons sugar 1/2 cup red wine 2 sprigs fresh thyme 1 large sprig fresh sage 2 cups strong beef broth 1 teaspoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon prepared yellow mustard 1/4 teaspoon freshly ground black pepper 1 tablespoon dark balsamic vinegar 1 tablespoon cornstarch dissolved in 1 tablespoon water 2 tablespoons cold unsalted butter Instructions Melt the butter in a saucepan over medium high heat. Add the sliced onions and sugar and cook for about 30 minutes until caramelized (deep golden). Add the red wine and herbs, bring to a rapid boil for 2 minutes, reduce the heat and simmer for 10 minutes. Add the stock, mustard, salt, pepper and Worcestershire sauce, bring to a boil, reduce the heat to a low simmer and simmer, covered, for 20 minutes. Remove sprigs of herbs. Add the vinegar, whisk in the cornstarch and simmer another minute or two until thickened, whisking continuously. Add the cold butter and whisk until dissolved. Add salt and pepper to taste and more mustard if desired. 2 Link to comment Share on other sites More sharing options...
Meat Pie 47 Posted April 22, 2021 Author Share Posted April 22, 2021 even if you can't get a decent sausage the gravy makes all the different and I guess you all know how to make mashed potatoes Link to comment Share on other sites More sharing options...
soi3eddie Posted April 22, 2021 Share Posted April 22, 2021 Looks delicious! As @KarenBravo said it needs garden peas. I would add English mustard and either real ale or a glass of red wine to perfect the dinner. Enjoy! 1 Link to comment Share on other sites More sharing options...
james.d Posted April 23, 2021 Share Posted April 23, 2021 12 hours ago, faraday said: Nongbualamphu Possibly check out http://burirampieman.com/index.html 1 Link to comment Share on other sites More sharing options...
puchooay Posted April 23, 2021 Share Posted April 23, 2021 (edited) On 4/21/2021 at 10:48 PM, polpott said: The problem with making bangers and mash in Thailand both for me and local restaurants is that the sausages are <deleted>. Where did you get yours and how good were they. They look good. I agree with above. Burirampieman has great sausages. I occasionally make my own. I like to experiment with different flavours. Not difficult and all ingredients available at the local market. Edited April 23, 2021 by puchooay Link to comment Share on other sites More sharing options...
jaiyenyen Posted April 28, 2021 Share Posted April 28, 2021 I get my sausages from Makro. Look in the frozen section. The sausages are made by a Thai company. Pork, Cumberland, Mixed herb, Paprika etc. Not expensive around 200bht per kilo and taste really good. 1 Link to comment Share on other sites More sharing options...
NoshowJones Posted May 3, 2021 Share Posted May 3, 2021 On 4/28/2021 at 9:18 AM, jaiyenyen said: I get my sausages from Makro. Look in the frozen section. The sausages are made by a Thai company. Pork, Cumberland, Mixed herb, Paprika etc. Not expensive around 200bht per kilo and taste really good. My taste is the Pork sausages are excellent, the Cumberland sausages not so much. 1 Link to comment Share on other sites More sharing options...
champers Posted May 3, 2021 Share Posted May 3, 2021 (edited) On 4/22/2021 at 4:48 AM, polpott said: The problem with making bangers and mash in Thailand both for me and local restaurants is that the sausages are <deleted>. Where did you get yours and how good were they. They look good. I find Yorkies pork sausages are very good in Pattaya, but it can be a question of personal taste. I am not a fan of onion gravy; slow fried thin sliced onions yes. Edited May 3, 2021 by champers Link to comment Share on other sites More sharing options...
jaiyenyen Posted May 4, 2021 Share Posted May 4, 2021 This is the brand I like, but there are others in the same freezer section. Link to comment Share on other sites More sharing options...
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