How about some easy DIY bacon?

[billd766]

2 hours ago, MarkBR said:

They should make artisan mozzarella-di-buffala in Thailand, enough water buffaloes.

But are there enough customers?

[MarkBR]

1 hour ago, billd766 said:

But are there enough customers?

Not sure but would be good for people who like real pizza

[billd766]

1 hour ago, MarkBR said:

Not sure but would be good for people who like real pizza

5 or 6 years ago I used to make sausages at home but I only got about 10 customers and only 2 of them were repeat customers.

 

Depending on where you live you need to make and sell 3 or 400 pizzas a day, every day to make a living at it, unless your customers come to you. Delivery to your customers will cost you extra, and you will need to keep a constant quality.

 

Initially, depending on your quality, you will get customers which you need. The problem is getting and keeping repeat customers, especially when people are cutting back on their spending.

 

If you spend out on a proper pizza oven and all the associated bits and pieces and your business does fail, you will probably find that all the pizza gear you bought for your business is only good for making pizza.

 

Another problem can be "concerned netizens" complaining about farangs working without a work permit, so even though the business is yours, without a work permit you may not even be allowed to even move a pizza paddle in your own business.

Edited Tuesday at 08:34 AM by billd766
added extra text