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Posted
53 minutes ago, proton said:

That muck is not bread at all. Had a demo of how to make this at Peninsular hotel a couple of weeks ado, tasty. Still waiting for the mrs to have a go so looks like up to me as usual. Not sure what type of flour to get, and she forgot.

 Read flour is what I use, many types out there. Pretzel bagels are done now.

20220608_084158.jpg

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