Road Warrior Posted October 6, 2022 Share Posted October 6, 2022 NO PROBS . TRY MACRO/ FRIENDSHIP /SIAMBURYS / VILLA Link to comment Share on other sites More sharing options...
thurien Posted October 6, 2022 Share Posted October 6, 2022 at BACKFABRIK (Jomtien 2nd rd.) they sell German Loewensenf which is a hellish hot stuff (sales OTC) 1 1 Link to comment Share on other sites More sharing options...
Thailand Posted October 6, 2022 Share Posted October 6, 2022 Mrs uses Coleman's Mustard powder and Apple Cider vinegar and some Cayenne and a couple of her own "secret' additions. It's hot Link to comment Share on other sites More sharing options...
moogradod Posted October 6, 2022 Share Posted October 6, 2022 2 hours ago, Lucky Bones said: Wasabi. What a brilliant idea. Wasabi (made of a root that grows in clear mountain streams in Japan - a rare delicacy - most probably not what you usually get served under that name here) is not mustard which is made out of mustard seeds. The taste is different as is the origin. If only the fierceness is of concern, than there is nothing like the breeding of an American guy who is hunting the world record for the hottest chilly with his Carolina Reaper varieties. I think his last breed was near to 2.7 Mio. Scoville. There is a natural limit as to how hot it can get from any kind of food at 8 Mio. Scoville, which is pure Capsaicin (and which would probably severely damage your health if not kill you) Link to comment Share on other sites More sharing options...
theoldgit Posted October 6, 2022 Share Posted October 6, 2022 I use this powder, available in most supermarkets at about 35 Baht, certainly hot enough for me. 2 Link to comment Share on other sites More sharing options...
Jen65 Posted October 6, 2022 Share Posted October 6, 2022 Just buy any old mustard , chop up and mix in a few chillies , am sure you'll find hot ???? Link to comment Share on other sites More sharing options...
Jimjim1 Posted October 6, 2022 Share Posted October 6, 2022 22 hours ago, Lacessit said: I'm not sure how Colman's can describe their version as hot, I'd call it vinegary. Weak as. Are you sure that you are not getting yourself mixed up with Coleman’s FRENCH mustard? Link to comment Share on other sites More sharing options...
Lacessit Posted October 6, 2022 Share Posted October 6, 2022 3 hours ago, Jimjim1 said: Are you sure that you are not getting yourself mixed up with Coleman’s FRENCH mustard? I hesitate to be sure of anything nowadays, you may be right. Having said that, I'll stick with the Masterfoods brand as a known quality. 1 Link to comment Share on other sites More sharing options...
KannikaP Posted October 6, 2022 Share Posted October 6, 2022 (edited) 1-11. Mean Mr Mustard (2019 Mix).flac What a great bass sound. Edited October 6, 2022 by KannikaP Link to comment Share on other sites More sharing options...
Dexxter Posted October 6, 2022 Share Posted October 6, 2022 On 10/5/2022 at 6:18 PM, giddyup said: I did see it on Lazada, but was more interested in whether any supermarkets etc stock it. Also I'm a bit dubious as to how hot that Masterfoods brand is. I just tried a little out of my Masterfoods jar and it is still pretty hot, even though it is more than a year past its "Best By" date. I remember it blasting the back of my head off when it was new. Probably time to replace the old jar with a new one. 1 Link to comment Share on other sites More sharing options...
Popular Post Dexxter Posted October 6, 2022 Popular Post Share Posted October 6, 2022 7 hours ago, Jen65 said: Just buy any old mustard , chop up and mix in a few chillies , am sure you'll find hot ???? Chilies is the wrong type of hot for mustard. Hot mustard is more like Japanese wasabi. Rather than the burning sensation of chilies, it is a blast the back of your head off sensation. 2 1 Link to comment Share on other sites More sharing options...
Lacessit Posted October 6, 2022 Share Posted October 6, 2022 24 minutes ago, Dexxter said: Chilies is the wrong type of hot for mustard. Hot mustard is more like Japanese wasabi. Rather than the burning sensation of chilies, it is a blast the back of your head off sensation. My experience is of my nasal hairs being fried, and my eyes watering. 2 Link to comment Share on other sites More sharing options...
IvorBiggun2 Posted October 6, 2022 Share Posted October 6, 2022 'Tops' https://www.tops.co.th/en/colmans-original-english-mustard-170g-0000050147588 Link to comment Share on other sites More sharing options...
Chaspul Posted October 6, 2022 Share Posted October 6, 2022 Colemans powder mix with milk will make it twice as strong, but only mix for one day as it will not keep. Chas Link to comment Share on other sites More sharing options...
giddyup Posted October 7, 2022 Author Share Posted October 7, 2022 10 hours ago, Chaspul said: Colemans powder mix with milk will make it twice as strong, but only mix for one day as it will not keep. Chas I used to mix it with water, olive oil and vinegar, keeps for ages. Link to comment Share on other sites More sharing options...
unblocktheplanet Posted October 7, 2022 Share Posted October 7, 2022 Actually, there are three solutions. Wasabi, as mentioned, best to grind your own from fresh--Japanese grocery. Circe sells truly excellent frozen fresh horseradish. Makro (& Peng Lee in Asok fresh market) have both yellow & black mustard seeds. Here's my recipe: Grind up half & half yellow & black mustard seeds in a blender with Bragg's apple cider vinegar to fairly dry consistency. Add the same quantity of (unfrozen, obviously) Circe fresh horseradish. Add ACV to desired consistency. Wicked good! Link to comment Share on other sites More sharing options...
giddyup Posted October 7, 2022 Author Share Posted October 7, 2022 Well, the Masterfoods Hot English Mustard arrived yesterday and I'm very disappointed, it's mildly hot at best, really not much different than the Colman's goop. I will keep searching for the mustard powder in tins, the one you mix yourself, that is truly hot. Link to comment Share on other sites More sharing options...
Muhendis Posted October 7, 2022 Share Posted October 7, 2022 42 minutes ago, giddyup said: Well, the Masterfoods Hot English Mustard arrived yesterday and I'm very disappointed, it's mildly hot at best, really not much different than the Colman's goop. I will keep searching for the mustard powder in tins, the one you mix yourself, that is truly hot. I just did a quick search for "yellow mustard powder" and found Garatts on Shopee. Never tried it myself but I will be getting a tin of this just to see what it's like. 1 Link to comment Share on other sites More sharing options...
giddyup Posted October 8, 2022 Author Share Posted October 8, 2022 3 hours ago, Muhendis said: I just did a quick search for "yellow mustard powder" and found Garatts on Shopee. Never tried it myself but I will be getting a tin of this just to see what it's like. Have tried it and it's HOT. Link to comment Share on other sites More sharing options...
Jen65 Posted October 9, 2022 Share Posted October 9, 2022 Try this ,I did in Jamaica and nearly called the fire brigade ! Link to comment Share on other sites More sharing options...
phetphet Posted October 9, 2022 Share Posted October 9, 2022 Someone I know makes his own up using that Coleman's Mustard Powder. Says the stuff in the jar is too weak. I think he just adds powder to a little olive oil and mixes it up to his own taste. Link to comment Share on other sites More sharing options...
phetphet Posted October 9, 2022 Share Posted October 9, 2022 On 10/5/2022 at 2:15 PM, CharlieH said: Heres one option and there are others on Lazada That first pic made me chuckle. Hot English Mustard 200g...From France. ???? Link to comment Share on other sites More sharing options...
billd766 Posted October 9, 2022 Share Posted October 9, 2022 On 10/6/2022 at 6:12 AM, jacko45k said: I think Villa or one of the many Expat shops (Fever etc) could have something. If all else fails, Lazada.... Try Britishop which is online and I think based in Pattaya. Link to comment Share on other sites More sharing options...
giddyup Posted October 9, 2022 Author Share Posted October 9, 2022 3 hours ago, Jen65 said: Try this ,I did in Jamaica and nearly called the fire brigade ! Is it mustard? Link to comment Share on other sites More sharing options...
Liverpool Lou Posted October 9, 2022 Share Posted October 9, 2022 On 10/5/2022 at 2:26 PM, jvs said: Try Wasabi.I tried it and it certainly is a very hot mustard . I think that may not be English mustard. 1 Link to comment Share on other sites More sharing options...
Jen65 Posted October 12, 2022 Share Posted October 12, 2022 On 10/9/2022 at 3:13 PM, giddyup said: Is it mustard? read the bottle ! Link to comment Share on other sites More sharing options...
giddyup Posted October 12, 2022 Author Share Posted October 12, 2022 1 hour ago, Jen65 said: read the bottle ! Read my header. Hot English Mustard. 1 Link to comment Share on other sites More sharing options...
Ralf001 Posted October 12, 2022 Share Posted October 12, 2022 On 10/5/2022 at 3:55 PM, Iamfalang said: I'm sure some people remember this with spring rolls.... not me.. maybe you think ham... not me.. pastrami... now you're talking... reuben..... if you can get me a reuben now, I'll put anything on it.... Had a Reuben Sandwich from London Bagel and Salt Beef Bar in Pattaya for lunch yesterday. Was extremely lush !! Link to comment Share on other sites More sharing options...
Jen65 Posted October 17, 2022 Share Posted October 17, 2022 On 10/12/2022 at 1:55 PM, giddyup said: Read my header. Hot English Mustard. I think you may find that the ingredients of "English" Mustard are not from the UK anyway ! Link to comment Share on other sites More sharing options...
jacko45k Posted October 17, 2022 Share Posted October 17, 2022 47 minutes ago, Jen65 said: I think you may find that the ingredients of "English" Mustard are not from the UK anyway ! I am guessing the ingredients in Yorkshire Tea aren't either... what's your point! 1 Link to comment Share on other sites More sharing options...
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