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Cambodian Rice Narrowly Defeat Thai Fragrant Rice as World Champion


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Posted
10 hours ago, hotandsticky said:

Further out than the roundabout? (With a garden centre on) where you can turn to the airport?

With respect no, that is the west side. From the roundabout head back east into town along the upgraded Route 6 and cross the river. Continue on Route 6 for 5 kms or so towards Phnom Penh. It becomes an ordinary 2 way road and you will soon see MAKRO on the right hand side. Take care, it can be very busy at this location on the main road.

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Posted
On 11/23/2022 at 7:02 PM, lungbing said:

I gave up buying hom mali.  I suspect it was being adulterated with too much ordinary rice.

Gave buying Thai rice years ago.  Garbage not Hom Mali at all.  Just buy Basmati now.  Love my biryani.

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Posted
2 minutes ago, lujanit said:

Gave buying Thai rice years ago.  Garbage not Hom Mali at all.  Just buy Basmati now.  Love my biryani.

A Pad Krappow is just not the same with Basmati.

 

Pad Krappow is the only time I eat Thai rice.

 

I don't mind sticky rice from time to time.

Posted
12 minutes ago, Phnom Penh Trader said:

It’s like Scotland beating England at football that’s how bad this is!

No....????

 

 

Cambodia regularly produce good quality rice and have beaten Thailand in the past.

 

 

Scotland are Scotland......................................

Posted
3 minutes ago, hotandsticky said:

No....????

 

 

Cambodia regularly produce good quality rice and have beaten Thailand.

 

 

Scotland are Scotland......................................

From the Thai point of view obviously! ????

  • Haha 1
Posted

This Rice competition has generated a huge loss of face and subsequently quite a lot of anger amongst Thais.

 

Though it's already days since the competition finished - most of them are still steaming.

Posted
18 minutes ago, Pla Simon said:

This Rice competition has generated a huge loss of face and subsequently quite a lot of anger amongst Thais.

 

Though it's already days since the competition finished - most of them are still steaming.

 

 

 

.....they steam rice every day.......

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