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Favorite source/product for hamburger buns in Thailand?

TallGuyJohninBKK
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sirineou Star Member

sirineou

Posted
Posted
2 minutes ago, jerrymahoney said:

Just a brief diversion: I grew up in USA 1950's on Fanning's (classic label here) and make them following a few knock-off recipes image.jpeg.159f5d05448b42e42e40e3efe834ae30.jpeg

Those small cucumbers they sell here make excellent pickles. If you like spicy and a few chilly peppers, or chilly flakes, in the brine. Love them!! in fact now that you reminded me I'll go have one :smile:

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KhunLA
KhunLA

Makro burger rolls.  I make my own bread, but a bit heavy for rolls.  Can get additive to make softer, but shelf in short, and doubt if I'd use before expiring, I think.

NextG
NextG

Honestly? The man asked for quality. 

KannikaP
KannikaP

It'll possibly take you longer to read any replies to this question, and then go out to buy them.  10 minutes kneading the dough in a processor, or by hand, and when your guests say how good they

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