On 10/20/2024 at 5:25 AM, mdr224 said:

Why is that? There will be nothing to eat the flies?

I love you Mdr ,I really do mate !

You my friend always have the most interesting posts on here 

Thankyou for your service 

1 hour ago, drgoon said:

Toad in the hole. An English classic dish

 

Aka. Bangers (sausages) in Yorkshire Pudding batter, for those not from the UK.

5 hours ago, Jeff the Chef said:

Aka. Bangers (sausages) in Yorkshire Pudding batter, for those not from the UK.

 My local brit place in Pattaya used to serve bangers 'n mash in a yorkshire pudding. Is that actually called a "Toad in the hole"?

 

She seems to have swapped it for something called a "Lincolnshire Swirl"

 

1 minute ago, Pattaya57 said:

 My local brit place in Pattaya used to serve bangers 'n mash in a yorkshire pudding. Is that actually called a "Toad in the hole"?

 

She seems to have swapped it for something called a "Lincolnshire Swirl"

 

Is she single? 

Omelett with onion and Norwegian cured ham. 

 

3 weeks to go before back in Thailand.

 

Me, I had Breakfast of Champions !!!

 

 

9 hours ago, Pattaya57 said:

My local brit place in Pattaya used to serve bangers 'n mash in a yorkshire pudding. Is that actually called a "Toad in the hole"?

 

No, proper Toad in the Hole has the sausages cooked in the Yorkshire Pudding, I put the raw sausages in the fat and then when it's up to temperature add the Yorkshire Pudding batter as I like my sausages cooked right through, my Sister puts the sausages and the batter into the hot fat together, we've had an argument over which way is best for over 50 years, lol.

I had a smoothie with spinach, banana, and some protein powder.

Some days I’ll have oatmeal, other days it’s eggs or a smoothie.

On 10/22/2024 at 8:14 PM, Pattaya57 said:

 My local brit place in Pattaya used to serve bangers 'n mash in a yorkshire pudding. Is that actually called a "Toad in the hole"?

 

She seems to have swapped it for something called a "Lincolnshire Swirl"

 

I'd eat them!

Off topic and Troll posts removed.

Like every day. Go up at 6am, eat one croissant 🥐 and 4 cups of freshly brewed black coffee ☕ 

What has become my standard; a bowl of porridge, one slice of toast, and plenty of Thai hill grown coffee. I vary the porridge up with different combos of whole grains and add ins such as fruit. Lately the toast has been home made toasting bread with a tea spoon of diy peach jam. 
As a diabetic I am fairly careful about what I eat.

150g of sticky rice.

 

Microwave cooked:

Boiled chicken with fish sauce flavor(Gai Nam Pla)

Vegetables salad  with soy sauce vinegar dressing

Vegetable soup

 

Peanuts

Steamed sweet potatoes

Banna cake

Banana

Sugar-free Chinese brown tea

 

Main Dish                                                                        Vegetable Soup

    

 

My breakfast every day this week has been 3 eggs, 2 sausages and 3 stringy bacon + coffee.

 

I've been doing the 'carnivore diet' where you only eat meat or animal products. Zero carbohydrates allowed and they say to eat as much as you feel like (so not a calorie diet)

 

After a week on this I actually lost weight and best I've felt in a long time (heaps of energy). I also found my new favourite lunch is now a simple burger patty with egg & cheese (no bread roll or salads to corupt it)

A couple of Leos does the trick for me.

In my younger years, a handful of sprats followed by Toad in the Hole.

porridge oats with almonds, hazelnuts, walnuts, raisins, sultanas, cranberries, ginger and apricots

Ok, I have to admit I had it this afternoon - but it's totally fine for breakfast.

 

I normally don't eat breakfast.  Normally just a big mug of black coffee.  First meal is around noon.  

On 8/24/2023 at 7:10 AM, RichardColeman said:

McGarrett instant oats - cheap and cheerful at under 50 bahta bag and last me ages

Aus version quick

McGarrett

53 minutes ago, OneMoreFarang said:

Ok, I have to admit I had it this afternoon - but it's totally fine for breakfast.

 

How does the La Vieja compare to Smucker's? 

 

Have you tried the Tong Garden peanut butter? 

 

Why not toasted? I love the way the peanut butter melts...

Vegemite on toast wholemeal bread no butter or margerine and a couple of litres of green tea with dried ginger

1 hour ago, Yellowtail said:

How does the La Vieja compare to Smucker's? 

 

Have you tried the Tong Garden peanut butter? 

 

Why not toasted? I love the way the peanut butter melts...

La Vieja is very good. I buy it because Foodland does not have my favorite Schwartau anymore.

Smucker's? For me that is a brand from a foreign country far away. I tried it and was not impressed.

But to be fair, a lot depends on what we grew up with.

 

I never eat peanut butter when I was young. I don't taste much of a difference - at least for the few brands which I tasted until now.

 

The toast is toasted, just not very much.

 

My favorite jam...

 

 

 

1 hour ago, 1sickpuppy said:

Vegemite on toast wholemeal bread no butter or margerine and a couple of litres of green tea with dried ginger

I guess that is one way to lose weight... 

Anyone here eat real food?

 

Eggs, bacon, grits, toast, coffee

38 minutes ago, OneMoreFarang said:

La Vieja is very good. I buy it because Foodland does not have my favorite Schwartau anymore.

Smucker's? For me that is a brand from a foreign country far away. I tried it and was not impressed.

But to be fair, a lot depends on what we grew up with.

 

I never eat peanut butter when I was young. I don't taste much of a difference - at least for the few brands which I tasted until now.

 

The toast is toasted, just not very much.

 

My favorite jam...

 

 

 

Growing up, we never had "store bought" jelly or jam, we often got free fruit, and my mom canned.

 

Smucker's has a lot of flavors, try the boysenberry or the apricot. 

 

 

Porridge oats and blueberries, a dash of honey and a sprinkle of cinnamon with skimmed milk.

2 minutes ago, OneMoreFarang said:

 

Personally, I like a lot for breakfast, then late lunch or afternoon cake and that's about it. I seldom eat dinner. I am mostly not hungry (anymore) at that time. 

 

 

 I have dropped dinner and generally eating after 6 pm from my regimen this past week and down 3 kg which is handy.

 

I do have a big, hot mug of Horlicks made with skimmed milk around 9 pm though.

 

But, staying on topic... mostly just coffee and either a croissant or some smashed avocado on toasted sourdough. Porridge every second or third day and once a week maybe have steak and eggs or the 'full English'.

Chopped mixed fruit. boiled egg, coffee.