KhunLA Posted September 24, 2023 Share Posted September 24, 2023 (edited) Make your own, too easy. Don't want to deal with casings, make sausage patties, or shape as links, if wanting. Make a sauce out of the pan drippings, nothing lost or wasted ???? Edited September 24, 2023 by KhunLA 1 Link to comment Share on other sites More sharing options...
Mutt Daeng Posted September 24, 2023 Share Posted September 24, 2023 5 minutes ago, FolkGuitar said: With care, one can find some delicious sausages here, but you do have to pick and choose between brands for the best of a specific type. But... ... to date, I have NOT found a single producer making Cumberland or Italian sausage with a large grind. Almost all are ground too smooth, like cheap fish hotdogs. If I want the grind to be correct, I have to make them myself. Easy enough to do, but it's a shame none are sold that way. Never had them personally so I can't recommend them, see here: 2 Link to comment Share on other sites More sharing options...
PassportBro Posted September 24, 2023 Share Posted September 24, 2023 8 minutes ago, hotandsticky said: If you don't like the other ingredients just eat the sausages. If you don't like sausages then get of here. Why do all of you eat this cr*p? I'm no health nut surely but eating this can't be doing your health any favors. I'm just astonished at how large farang are here. Yeah, I got the beer but add this food on top and you're a walking triple bypass. Now if you'll excuse me I'm off to a battered, deep fried fish filet with big side of chips. ???? We need a best English breakfast in _______& thread! 1 1 1 Link to comment Share on other sites More sharing options...
richard_smith237 Posted September 24, 2023 Share Posted September 24, 2023 2 hours ago, PassportBro said: That looks disgusting tbh tbh - food nearly always looks unappetising in photographs, thats why the advertising industry doesn't actually use 'food' in its 'food photos' !!!! Close your eyes and I imagine that tastes pretty decent... 1 Link to comment Share on other sites More sharing options...
Liverpool Lou Posted September 24, 2023 Share Posted September 24, 2023 (edited) 48 minutes ago, KannikaP said: The price list says valid from 2017. Have they changed? Then I downloaded it and it says 'RETAIL product and price list from 01 Jan 2020 (03 Jan 2020)' WTF does that mean in 2023? "WTF"? Call them and check (closed on Sundays). There may have been a B10 or so change for some products but I'd guess that it means what it says. I'm putting in another order tomorrow so if you give me your shopping list I'll check everything for you if you can't manage it. Edited September 24, 2023 by Liverpool Lou Link to comment Share on other sites More sharing options...
JBChiangRai Posted September 24, 2023 Share Posted September 24, 2023 Remove from freezer and hold under running tap for 10-15 seconds, you can then remove the skin and fry, or better still, air fry whilst frozen, but not too hot or the outside burns and the inside remains uncooked. Link to comment Share on other sites More sharing options...
Popular Post hotandsticky Posted September 24, 2023 Popular Post Share Posted September 24, 2023 4 minutes ago, PassportBro said: Why do all of you eat this cr*p? I'm no health nut surely but eating this can't be doing your health any favors. I'm just astonished at how large farang are here. Yeah, I got the beer but add this food on top and you're a walking triple bypass. Now if you'll excuse me I'm off to a battered, deep fried fish filet with big side of chips. ???? We need a best English breakfast in _______& thread! Yep, as I thought........................................Trolling! You have to be a bit of a retard to go on a sausage thread and slag off sausages. What did you do, get up this morning and think "Oh I think I will go on ASEAN NOW and troll a few threads"..... Get a life. Go flame elsewhere. 4 1 2 Link to comment Share on other sites More sharing options...
Liverpool Lou Posted September 24, 2023 Share Posted September 24, 2023 56 minutes ago, Olmate said: 59 minutes ago, Liverpool Lou said: I get mine from Bunters. http://www.buntersfoodsbkk.com/order.html English thick pork sausages English thin breakfast sausages Smoked English thick pork sausage English Hot and Spicy Sausage Cumberland thick sausages Cumberland thin sausages Lincolnshire Pork Sausage Beef thick sausages Expand Not Bunters but Bunnings!! No, it's Bunters...what the duck is "Bunnings"? 1 Link to comment Share on other sites More sharing options...
PassportBro Posted September 24, 2023 Share Posted September 24, 2023 Just grab some high quality Issan sausages with ginger, chilli. Yum. Lots of British sausage in Britain. Have a look lads 3 2 Link to comment Share on other sites More sharing options...
PassportBro Posted September 24, 2023 Share Posted September 24, 2023 Just now, hotandsticky said: Yep, as I thought........................................Trolling! You have to be a bit of a retard to go on a sausage thread and slag off sausages. What did you do, get up this morning and think "Oh I think I will go on ASEAN NOW and troll a few threads"..... Get a life. Go flame elsewhere. I wasn't on about sausages but rather someone posted a photo of what he believes to be apparently yummy and looking delicious. I disagreed. I also am indirectly encouraging those that eat this food regularly to think about their health. When I think of good food I don't think of British despite a few restys having Michelin stars. I mean why would you mash peas? That's just disgusting. 1 3 Link to comment Share on other sites More sharing options...
hotandsticky Posted September 24, 2023 Share Posted September 24, 2023 7 minutes ago, PassportBro said: I wasn't on about sausages but rather someone posted a photo of what he believes to be apparently yummy and looking delicious. I disagreed. I also am indirectly encouraging those that eat this food regularly to think about their health. When I think of good food I don't think of British despite a few restys having Michelin stars. I mean why would you mash peas? That's just disgusting. I suspect that you have been around here previously. (Restos, not restys). 1 Link to comment Share on other sites More sharing options...
Popular Post Jeff the Chef Posted September 24, 2023 Popular Post Share Posted September 24, 2023 22 minutes ago, PassportBro said: I wasn't on about sausages but rather someone posted a photo of what he believes to be apparently yummy and looking delicious. I disagreed. I also am indirectly encouraging those that eat this food regularly to think about their health. When I think of good food I don't think of British despite a few restys having Michelin stars. I mean why would you mash peas? That's just disgusting. Obviously not a Brit, bangers and mash, with onion gravy is a fortnightly treat for me, done right never had any complaints from many Thai and Europeans friends who have had it. We do not mash peas, they are dried marrowfat peas, larger than the normal frozen peas, with more flavour, they have to be soaked overnight with bi-carbonate of soda, then boiled and simmered to get the correct consistency, Great for another northern England delicacy Pie and Pea suppers and for Pea and Ham soup. 2 2 Link to comment Share on other sites More sharing options...
Olmate Posted September 24, 2023 Share Posted September 24, 2023 40 minutes ago, Liverpool Lou said: No, it's Bunters...what the duck is "Bunnings"? What the duck is 'Bunters' and where the duck is 'Liverpool' and finally who asked you Louey? ???? 1 Link to comment Share on other sites More sharing options...
Liverpool Lou Posted September 24, 2023 Share Posted September 24, 2023 Just now, Olmate said: What the duck is 'Bunters' and where the duck is 'Liverpool' and finally who asked you Louey? ???? "...who asked you Louey?" You did. Read your own post! Link to comment Share on other sites More sharing options...
Olmate Posted September 24, 2023 Share Posted September 24, 2023 1 minute ago, Liverpool Lou said: "...who asked you Louey?" You did. Read your own post! I never asked you 'jack', I informed you! 1 Link to comment Share on other sites More sharing options...
DJ54 Posted September 24, 2023 Share Posted September 24, 2023 Jimmy Dean…. For nostalgia…. Moms homemade buttermilk biscuits makes for for the sausage… 1 Link to comment Share on other sites More sharing options...
Popular Post n00dle Posted September 24, 2023 Popular Post Share Posted September 24, 2023 11 hours ago, 3NUMBAS said: what are indecent sausages like just for the record?? 1 1 1 1 3 Link to comment Share on other sites More sharing options...
Liverpool Lou Posted September 24, 2023 Share Posted September 24, 2023 5 minutes ago, Olmate said: 9 minutes ago, Liverpool Lou said: "...who asked you Louey?" You did. Read your own post! I never asked you 'jack', I informed you! Yes, you did, don't know who "Jack" is, though. See the question mark after your comment to me. Link to comment Share on other sites More sharing options...
Liverpool Lou Posted September 24, 2023 Share Posted September 24, 2023 2 minutes ago, n00dle said: Good grief. Link to comment Share on other sites More sharing options...
Jeff the Chef Posted September 24, 2023 Share Posted September 24, 2023 57 minutes ago, Liverpool Lou said: No, it's Bunters...what the duck is "Bunnings"? Bunnings is a Aussie version of Asda, Aldi, Tesco 1 Link to comment Share on other sites More sharing options...
n00dle Posted September 24, 2023 Share Posted September 24, 2023 Sloanes, problem solved. https://sloanes.co.th/ Link to comment Share on other sites More sharing options...
n00dle Posted September 24, 2023 Share Posted September 24, 2023 3 hours ago, Gsxrnz said: You have to be British (or a colonial) to appreciate the culinary delight of bangers & mash. Must be beef bangers, of course. yeah right, just like you need to be british to uderstand sarcasm. Link to comment Share on other sites More sharing options...
norfolkandchance Posted September 24, 2023 Share Posted September 24, 2023 1 hour ago, KannikaP said: Silly answer, of course I have, but to wait six weeks is not on. It is HAVEN'T, by the way, short for HAVE NOT. Come on, knock the Grammar/spelling Police of which I am one. Yes a sad 1 at that. 1 Link to comment Share on other sites More sharing options...
bbko Posted September 24, 2023 Share Posted September 24, 2023 Give this place a try, much better than anything in the chain supermarkets, and they ship nationwide. https://meatstuffpattaya.com/ Link to comment Share on other sites More sharing options...
NoshowJones Posted September 24, 2023 Share Posted September 24, 2023 13 hours ago, essex boys said: Hi all, I’m on a search to find some decent sausages, I’ve tried a lot of western food shops, a lot of them seem to buy from the same supplier and the skins used are thick, it’s like trying to chew through plastic! Anyone got a recommendation fir decent sausages without the plastic like skins, at the moment I’ve resorted to using frozen Richmond sausages, not great tasting but the skins are thin and you haven’t got to chew through them…any help much appreciated I always liked Richmond sausages, where can I get them? Link to comment Share on other sites More sharing options...
youreavinalaff Posted September 24, 2023 Share Posted September 24, 2023 3 hours ago, KannikaP said: Silly answer, of course I have, but to wait six weeks is not on. It is HAVEN'T, by the way, short for HAVE NOT. Come on, knock the Grammar/spelling Police of which I am one. You don't understand, do you? Every six weeks there is a delivery date to that town. A meet up. You order in advance and then meet. For the first delivery you wouldn't know the exact date. You'd need to contact Nookie first. You could be lucky and be making an order the week before he's due. For subsequent deliveries you have the goodies you'd ordered your first time to keep you going. You keep a record of the next delivery date and order, up to you exactly, but I would say a couple of weeks before the delivery date. If you are in so much of a hurry you could go to his place and pick up your order. 1 1 Link to comment Share on other sites More sharing options...
youreavinalaff Posted September 24, 2023 Share Posted September 24, 2023 2 hours ago, hotandsticky said: I suspect that you have been around here previously. (Restos, not restys). I agree. 17 post newbie. New account, old poster. 2 1 Link to comment Share on other sites More sharing options...
Olmate Posted September 24, 2023 Share Posted September 24, 2023 (edited) 1 hour ago, Liverpool Lou said: Yes, you did, don't know who "Jack" is, though. See the question mark after your comment to me. Thats not a question mark where I come from Lou, and 'jack' is somehow related to Duck! 3 hours ago, Olmate said: Not Bunters but Bunnings!! Edited September 24, 2023 by Olmate Link to comment Share on other sites More sharing options...
Sticky Rice Balls Posted September 24, 2023 Share Posted September 24, 2023 the thai ladies seem to find my sausage "decent" ???? Link to comment Share on other sites More sharing options...
Sticky Rice Balls Posted September 24, 2023 Share Posted September 24, 2023 3 hours ago, hotandsticky said: "Oh I think I will go on ASEAN NOW and troll a few threads"..... Get a life. I mean this is what im thinking before logging on here daily.....when in rome!!!! ???? 1 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now