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Posted
  On 8/21/2024 at 5:12 AM, KhunLA said:

Don't think I've ever had.  Not sure I'd like that.   We always have a couple jars of pickles going, and some sauerkraut (not cooked).

 

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I love pickled eggs. I can't believe you've never tried them. AKA that fifty-cent chicken-dinner at bars in the south. 

 

Posted
  On 8/21/2024 at 10:29 AM, champers said:

The ideal accompaniment to a pork pie.

 

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IMHO the best accompaniment to a pork pie is either large chunky Branston pickle, or some good hot Colemans Mustard made from mustard powder.

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Posted
  On 8/21/2024 at 10:59 AM, billd766 said:

IMHO the best accompaniment to a pork pie is either large chunky Branston pickle, or some good hot Colemans Mustard made from mustard powder.

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All good on a Ploughman's lunch along with a sharp piece of cheddar and some slices of nice ham and/or beef with tomatoes and other salad items.

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Posted
  On 8/21/2024 at 11:09 AM, Yellowtail said:

Is there mustard not made from mustard powder? 

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Their!  mustard IS made from mustard powder, but you can buy it pre-mixed with water.

Great with a Bob's Big Burger I would imagine.  5555

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Posted
  On 8/21/2024 at 12:24 PM, Yellowtail said:

Mustard on a burger? yuck 

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Have you ever tried it? As for mayonnaise on one..........

We British have mustard with roast beef, which is an upper class burger!  555

Posted
  On 8/21/2024 at 12:27 PM, KannikaP said:

Have you ever tried it? As for mayonnaise on one..........

We British have mustard with roast beef, which is an upper class burger!  555

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I have tried it, or I would not have said yuck.

 

I like horseradish on hot Roast Beef, but mustard and mayo on a cold roast beef sandwich. 

Posted
  On 8/21/2024 at 12:31 PM, Yellowtail said:

I have tried it, or I would not have said yuck.

 

I like horseradish on hot Roast Beef, but mustard and mayo on a cold roast beef sandwich. 

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Just had salad cream and Sriracha sauce mixed...........with fish fingers. Lovely. Everyone to their own.

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Posted
  On 8/21/2024 at 12:33 PM, KannikaP said:

Just had salad cream and Sriracha sauce mixed...........with fish fingers. Lovely. Everyone to their own.

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I would mix ketchup and horseradish for fish-fingers, or for dipping cold steamed shrimp. 

Posted
  On 8/21/2024 at 12:14 PM, KannikaP said:

Their!  mustard IS made from mustard powder, but you can buy it pre-mixed with water.

Great with a Bob's Big Burger I would imagine.  5555

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True.

 

However if you mix it yourself, you can make it as hot as you wish.

 

I use a lot of Coleman's Mustard Powder when I make dry cured honey and mustard bacon.

Posted
  On 8/24/2024 at 5:45 AM, marin said:

Did up some ribs last night. I have been watching my diet since getting back from a month long visit to California where I put on weight. But carbs were on order. Cajun potato salad, Pinto beans with Dixie sausage, and sourdough garlic bread. 

 

 

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That all looks great.

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Posted

Don't know what to call this, except damn tasty 😎

 

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Wife cooked up some veggies for her eggs/omelet this morning, and we always do extra, while at it.

 

I added them to my ground beef with gravy & spiced it all up a bit.  Turned out better than expected.   Ate as is, but would go fine on rice, pasta, noodles or even mashed potatoes.   Avoiding all those, staying as keto-ish as I can.  Actually kind of easy, as long as I don't make bread.

  • 2 weeks later...
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