ExpatOilWorker Posted May 17 Share Posted May 17 Texan Nightmare 👻 👽 😱. ...or according to my wife fried assorted vegetables aka a vegan dish. 1 1 Link to comment Share on other sites More sharing options...
KhunLA Posted May 23 Share Posted May 23 A couple pork tenderloins ... dog and myself almost polished off the one, taste testing ... Link to comment Share on other sites More sharing options...
Sticky Rice Balls Posted May 23 Share Posted May 23 making reservations! making yummy ice cubes boiling water for mama cup! Link to comment Share on other sites More sharing options...
ExpatOilWorker Posted May 23 Share Posted May 23 Hokkaido scallops with cod 🐟. 1 Link to comment Share on other sites More sharing options...
KhunLA Posted May 24 Share Posted May 24 Stuffed Puerto Rican (Cuban wo/ Swiss) Cooked the pork & pickled the cucumbers 1 Link to comment Share on other sites More sharing options...
KhunLA Posted May 26 Share Posted May 26 Tasty, moist, and not overly sweet, as no sugar, just honey as sweetener. I did NOT top with as much honey syrup as in the recipe, maybe 1/4 of, as brushed on & coated it fine. Thought using all of it would be overkill. 1 Link to comment Share on other sites More sharing options...
Popular Post still kicking Posted May 28 Popular Post Share Posted May 28 Sesame chicken. 1 2 Link to comment Share on other sites More sharing options...
Mutt Daeng Posted May 28 Share Posted May 28 7 hours ago, still kicking said: Sesame chicken. That looks very nice. Link to comment Share on other sites More sharing options...
Popular Post KhunLA Posted May 29 Popular Post Share Posted May 29 Call this one an Asian Quesadilla; Roti, Chicken, hard boiled egg, spinach/garlic/ginger (usually a side dish, added on), sauted onion/schrooms/corn, w/Japanese roasted sesame dressing. There was 6 wedges, and me and dog polished them off. Don't think I'll need a snack later. 2 1 Link to comment Share on other sites More sharing options...
KhunLA Posted June 4 Share Posted June 4 Brownies .... ... vid below the 'why' & how to get glossy top... ... short version, sugar has to be dissolved, little to no grains left. And the recipe I used. No salt, since using salted butter, and used 4 oz/110gr of chocolate, since sweetened chocolate. Next time I'll cut 50gr of sugar, to 200gr instead of 250gr. Butter was 115gr. I don't do cup measurements. Two -0- eggs. 9 inch round spring pan vs 8 inch square = same area 2 Link to comment Share on other sites More sharing options...
ExpatOilWorker Posted June 10 Share Posted June 10 Spaghetti Arrabbiata with Crispy Crusted Pollock. 1 1 Link to comment Share on other sites More sharing options...
Yellowtail Posted June 10 Share Posted June 10 18 minutes ago, ExpatOilWorker said: Spaghetti Arrabbiata with Crispy Crusted Pollock. I'll have to try that Spaghetti Arrabbiata when the boy gets home. Do you have a particular recipe you like? I looked at a couple on Google. Link to comment Share on other sites More sharing options...
Hummin Posted June 10 Share Posted June 10 Lunch Red beans Eggs Cod Macrell in Tomato saus Pasta 1 Link to comment Share on other sites More sharing options...
Yellowtail Posted June 10 Share Posted June 10 7 minutes ago, Hummin said: Lunch Red beans Eggs Cod Macrell in Tomato saus Pasta You poach the fish? Link to comment Share on other sites More sharing options...
Hummin Posted June 10 Share Posted June 10 1 minute ago, Yellowtail said: You poach the fish? I just boil water, trow the cod in take the boiler off, leave it for two min. Done 1 1 Link to comment Share on other sites More sharing options...
save the frogs Posted Monday at 10:43 PM Share Posted Monday at 10:43 PM You guys are burning off all those carbs I hope? Link to comment Share on other sites More sharing options...
Yellowtail Posted Tuesday at 09:55 AM Share Posted Tuesday at 09:55 AM 11 hours ago, save the frogs said: You guys are burning off all those carbs I hope? Why would you hope that? Link to comment Share on other sites More sharing options...
FruitPudding Posted Tuesday at 01:25 PM Share Posted Tuesday at 01:25 PM 14 hours ago, save the frogs said: You guys are burning off all those carbs I hope? Uhm, we have metabolisms. Link to comment Share on other sites More sharing options...
save the frogs Posted Tuesday at 11:04 PM Share Posted Tuesday at 11:04 PM 9 hours ago, FruitPudding said: Uhm, we have metabolisms. carbs = hard work. you need to burn it off. depends on many factors, age. etc... some people tolerate them more than others maybe. I dont Link to comment Share on other sites More sharing options...
KhunLA Posted Wednesday at 12:56 AM Share Posted Wednesday at 12:56 AM 1 hour ago, save the frogs said: carbs = hard work. you need to burn it off. depends on many factors, age. etc... some people tolerate them more than others maybe. I dont Yes, depends on the carb, how & when eaten. Best to eat the bad carbs (non high fiber) after (along with) fats & protein. Eat your fiber, fat/protein, then heavy starch/sugar carbs last. Link to comment Share on other sites More sharing options...
ChipButty Posted Wednesday at 01:05 AM Share Posted Wednesday at 01:05 AM As far as I know, Today we will be having Khao Tom Chicken, Link to comment Share on other sites More sharing options...
save the frogs Posted Wednesday at 01:09 AM Share Posted Wednesday at 01:09 AM 12 minutes ago, KhunLA said: Yes, depends on the carb, how & when eaten. Best to eat the bad carbs (non high fiber) after (along with) fats & protein. Eat your fiber, fat/protein, then heavy starch/sugar carbs last. yeah, good point. but I also try to do them in the morning now. so have the whole day to burn them off. and not too much. they will absolutely turn to fat if not burned off. i learned that the hard way. Link to comment Share on other sites More sharing options...
KhunLA Posted Wednesday at 01:28 AM Share Posted Wednesday at 01:28 AM (edited) 27 minutes ago, save the frogs said: yeah, good point. but I also try to do them in the morning now. so have the whole day to burn them off. and not too much. they will absolutely turn to fat if not burned off. i learned that the hard way. Works also, even if just a 30 - 1 hr stroll after eating, especially simple carb, as digest/burn fast. This guy on TikTok did lots of blood sugar testing with food, when, what & how. Eating order (wrong): Right order: Pretty cool & informative, though he stopped, I think, but vids are there: https://www.tiktok.com/@insulinresistant1?lang=en Edited Wednesday at 01:38 AM by KhunLA 1 Link to comment Share on other sites More sharing options...
.png.3b3332cc2256ad0edbc2fe9404feeef0.png)
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now