Great food via mail order??

[1FinickyOne]

I am looking for really good quality and delicious foods to have shipped to my home... be it pre-prepared meals or tender meats that need to be prepared... 

 

What is your experience - anything to recommend? 

[fredwiggy]

1 minute ago, 1FinickyOne said:

I am looking for really good quality and delicious foods to have shipped to my home... be it pre-prepared meals or tender meats that need to be prepared... 

 

What is your experience - anything to recommend? 

Paleo Robbie............https://paleorobbie.com/?srsltid=AfmBOooOMIjiDcs4H8k3oV0eF7l_qiOqj3fzrzOQfDaS9J76mlBJGgjW

[Captain Flack]

I have moved this topic.

[PoorSucker]

https://smokeymountainfoods.com

[Upnotover]

If you want beef to cook yourself....Bangkok Beef, fabulous stuff.

[Dan O]

2 hours ago, 1FinickyOne said:

I am looking for really good quality and delicious foods to have shipped to my home... be it pre-prepared meals or tender meats that need to be prepared... 

 

What is your experience - anything to recommend? 

if you want great beef check with Colin Robert at Sangsee Farm he has cross breed Wagyu and Aussie cattle here. He's on facebook. If you want smoked chicken wings check with check with Ian Kalway at Lord of the Wings Chiang Mai, he's on FB also

[KhunLA]

2 hours ago, Dan O said:

if you want great beef check with Colin Robert at Sangsee Farm he has cross breed Wagyu and Aussie cattle here. He's on facebook. If you want smoked chicken wings check with check with Ian Kalway at Lord of the Wings Chiang Mai, he's on FB also

How is that even possible.   Wagyu labelling, what BS.  People still fall for that 

 

1, Japan does not export Wagyu cows / cattle

2. Japan does not export Wagyu cattle sperm or eggs

[Dan O]

1 hour ago, KhunLA said:

How is that even possible.   Wagyu labelling, what BS.  People still fall for that 

 

1, Japan does not export Wagyu cows / cattle

2. Japan does not export Wagyu cattle sperm or eggs

Here's some light reading for you from the internet .

 

Yes, you absolutely can—and it’s already been done extensively. Outside Japan, Wagyu cattle have been crossbred with other breeds, most commonly Angus, to create hybrids that combine Wagyu’s signature marbling with the hardiness and growth rates of other cattle.

This practice began in earnest after a limited number of Wagyu were exported from Japan in the 1970s and early 1990s, before Japan declared them a national treasure and shut down further exports. Since then, countries like the U.S., Australia, and Canada have developed “purebred” and “percentage” Wagyu lines. For example, a crossbred animal that is 93.75% Wagyu (after four generations of breeding back to fullblood Wagyu) is considered a purebred under American Wagyu Association standards.

These crossbreeds are popular in the premium beef market because they offer a balance of rich marbling and efficient meat production. So while Japan keeps its fullblood genetics tightly controlled, the rest of the world has built thriving Wagyu programs from the original exported stock