Seapok Posted February 4, 2009 Share Posted February 4, 2009 poured over fish Link to comment Share on other sites More sharing options...
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ChiefMonkey Posted February 4, 2009 Share Posted February 4, 2009 'Lobsterisimus -um- Bummakisimus'. Link to comment Share on other sites More sharing options...
Ping Posted February 5, 2009 Share Posted February 5, 2009 AKA 'Burnious Arse-sorius' Link to comment Share on other sites More sharing options...
cashill Posted February 5, 2009 Share Posted February 5, 2009 in fact a Link to comment Share on other sites More sharing options...
Ping Posted February 5, 2009 Share Posted February 5, 2009 very spicy dish Link to comment Share on other sites More sharing options...
Zpete Posted February 5, 2009 Share Posted February 5, 2009 containing witchetty grubs Link to comment Share on other sites More sharing options...
thesunset75 Posted February 5, 2009 Share Posted February 5, 2009 Where should I ? Link to comment Share on other sites More sharing options...
cashill Posted February 5, 2009 Share Posted February 5, 2009 (edited) find these larve's ---------------- The witchetty grub (also spelled witchety grub or witjuti grub[1]) is a term used in Australia for the large, white, wood-eating larvae of several moths. Particularly it applies to the larva of the cossid moth Endoxyla leucomochla, which feeds on the roots of the Witchetty bush (named for the grubs) that is found in central Australia.[2] The term may also apply to larvae of other cossid moths, ghost moths (Hepialidae), and longicorn beetles (Cerambycidae). The term is used mainly when the larvae are being considered as food. The grub is the most important insect food of the desert and was a staple in the diets of Aboriginal women and children.[3] The different larvae are said to taste similar, probably because they have similar wood-eating habits. Edible either raw or lightly cooked in hot ashes, they are sought out as a high-protein food by Indigenous Australians. The raw witchetty grub tastes like almonds and when cooked the skin becomes crisp like roast chicken while the inside becomes light yellow, like a fried egg.[3] The word witchetty comes from Adynyamathanha wityu, "hooked stick" and vartu, "grub." Traditionally it is rare for men to dig for them.[3] Witchetty grubs feature as Dreamings in many Aboriginal paintings. In Patrick White's novel, Riders in the Chariot, a young Aboriginal boy thinks a flabby rector looks like he was "made out of old wichetty grubs" (pg. 366 in Avon Press 1975 reprint of 1961 novel). Once caught the grubs leak a brown water juice over fingers when held.[3] These larvae may also be called Bardi grubs, also spelled Bardy grubs, especially when they are being considered as bait by freshwater fishermen. The term bardi grub appears to have originally been used for larvae of the longhorn beetle (Bardistus cibarius), but fisherman along the Murray River more often apply the term to the hepialid moth larvae of Trictena[4] and Abantiades.[5][citation needed] These grubs live about 60 cm below ground and feed upon the roots of River Red Gum (Eucalyptus camaldulensis). They can also be found under Black Wattle trees, and are attributed as the reason why wattles die within 10 to 15 years.[citation needed] The roots of the Acacia kempeana shrub are another source of the grubs. Edited February 5, 2009 by cashill Link to comment Share on other sites More sharing options...
thesunset75 Posted February 5, 2009 Share Posted February 5, 2009 that is three (mil. words) Link to comment Share on other sites More sharing options...
ChiefMonkey Posted February 5, 2009 Share Posted February 5, 2009 times a lady? Link to comment Share on other sites More sharing options...
thesunset75 Posted February 5, 2009 Share Posted February 5, 2009 Brain washed by Link to comment Share on other sites More sharing options...
Seapok Posted February 5, 2009 Share Posted February 5, 2009 Red wine again Link to comment Share on other sites More sharing options...
cashill Posted February 6, 2009 Share Posted February 6, 2009 (edited) going to be Edited February 6, 2009 by cashill Link to comment Share on other sites More sharing options...
ChiefMonkey Posted February 6, 2009 Share Posted February 6, 2009 cold this Christmas Link to comment Share on other sites More sharing options...
Ping Posted February 6, 2009 Share Posted February 6, 2009 but hot here Link to comment Share on other sites More sharing options...
Zpete Posted February 6, 2009 Share Posted February 6, 2009 stinko in Auckland Link to comment Share on other sites More sharing options...
Ping Posted February 6, 2009 Share Posted February 6, 2009 but pleasant here Link to comment Share on other sites More sharing options...
Zpete Posted February 6, 2009 Share Posted February 6, 2009 Better than Pattaya Link to comment Share on other sites More sharing options...
Ping Posted February 6, 2009 Share Posted February 6, 2009 anywhere but Pattaya! Link to comment Share on other sites More sharing options...
Zpete Posted February 6, 2009 Share Posted February 6, 2009 Chalong beckons me. Link to comment Share on other sites More sharing options...
Ping Posted February 6, 2009 Share Posted February 6, 2009 said the Russian Link to comment Share on other sites More sharing options...
Zpete Posted February 6, 2009 Share Posted February 6, 2009 in ON's bar Link to comment Share on other sites More sharing options...
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Zpete Posted February 6, 2009 Share Posted February 6, 2009 with favourite bargals Link to comment Share on other sites More sharing options...
ChiefMonkey Posted February 6, 2009 Share Posted February 6, 2009 cider and black Link to comment Share on other sites More sharing options...
cashill Posted February 6, 2009 Share Posted February 6, 2009 vodka on ice Link to comment Share on other sites More sharing options...
Ping Posted February 6, 2009 Share Posted February 6, 2009 with an olive Link to comment Share on other sites More sharing options...
thithi Posted February 6, 2009 Share Posted February 6, 2009 on top of Link to comment Share on other sites More sharing options...
Seapok Posted February 6, 2009 Share Posted February 6, 2009 Slice of lime Link to comment Share on other sites More sharing options...
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