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Posted

31st March is my birthday, but I have to "work".

Same day I will have a special Wagyu beef presentation for some Chefs here in Phuket with following menu:

For a birthday a nice menu, or?

Gerd

Posted

Looks great but maybe something in the middle thats a little fresh/ acidic to re fresh the palate all that beef may be overwhelming by the last course,,,,, a light fish course may work well to break the menu up especialy with the last few courses

Posted
Looks great but maybe something in the middle thats a little fresh/ acidic to re fresh the palate all that beef may be overwhelming by the last course,,,,, a light fish course may work well to break the menu up especialy with the last few courses

Agree with you but "unfortunately" this menu is for presentating Wagyu beef to my customers, we will use only 12 grade marbling!

Will post some pics next week if interested.

Gerd

Posted
For a birthday a nice menu, or?

Gerd

no! i am missing Leberkäse as well as Weisswürste mit süssem Senf und Laugenbrezel. having spent (years ago) some time in Japan your menue does not rock my chair.

anyway... alles Gute zum Geburtstag Gerd!

Posted
For a birthday a nice menu, or?

Gerd

no! i am missing Leberkäse as well as Weisswürste mit süssem Senf und Laugenbrezel. having spent (years ago) some time in Japan your menue does not rock my chair.

anyway... alles Gute zum Geburtstag Gerd!

Danke!

May be coming to Patters in April and we have together a Weisswurst, ok?

Gerd

Posted
For a birthday a nice menu, or?

Gerd

no! i am missing Leberkäse as well as Weisswürste mit süssem Senf und Laugenbrezel. having spent (years ago) some time in Japan your menue does not rock my chair.

anyway... alles Gute zum Geburtstag Gerd!

Happy Birthday Gerd.

Hey Dr. Naam, here's what you're missing. I ate there last week and it was fantastic:

http://51162.webhosting8.1blu.de/www.beiotto.com//index.php

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