Smoked Bacon

[thaigerd]

We just had a test run with our smoker:

What do you think?

Gerd

[catzonly]

Hmmmm looks good!!! YUMM

[Turkish]

Think back bacon would have been nicer

not a streaky fan

[gotlost]

Think back bacon would have been nicer

not a streaky fan

I'll take yours!

[lovelomsak]

what is your recipe and how long did you cure it.

[junkofdavid2]

You left the skin on?

[thaigerd]

Yes, skin on.

It keeps the bacon juicier when smoking.

[NanaFoods]

Yes, skin on is correct.

Looks nice.

How does it taste?

[TheWalkingMan]

Pass it around!

TheWalkingMan

[junkofdavid2]

Yes, skin on.

It keeps the bacon juicier when smoking.

Thanks for the tip.

I would remove the skin coz I don't like the taste/texture, but maybe that's why my bacon kinda "shrank" too much while smoking.

I guess I'll remove the skin after smoking?

Oh wait... I don't have a smoker in Thailand! (nor a yard)

[thaigerd]

Yes, skin on is correct.

Looks nice.

How does it taste?

What can I say......

Our customers like the bacon a lot.

[Jonathanpattaya]

Yes, skin on is correct.

Looks nice.

How does it taste?

What can I say......

Our customers like the bacon a lot.

So, you have answered your own question then.

[SlackJawChef]

Did you build your own smoker???

Bacon looks great .... I'm smoking some tomorow too... maybe I can remember to take some pic's.....

I do rind on as well .. I like the extra texture it brings... and it gets nice and crispy

S.J.C

[thaigerd]

Did you build your own smoker???

Bacon looks great .... I'm smoking some tomorow too... maybe I can remember to take some pic's.....

I do rind on as well .. I like the extra texture it brings... and it gets nice and crispy

S.J.C

No. it's an imported stainless steel on where we can smoke 500kg at the same time.

A lovely machine: It smokes, steams and chills the products.

Gerd

[SlackJawChef]

Did you build your own smoker???

Bacon looks great .... I'm smoking some tomorow too... maybe I can remember to take some pic's.....

I do rind on as well .. I like the extra texture it brings... and it gets nice and crispy

S.J.C

No. it's an imported stainless steel on where we can smoke 500kg at the same time.

A lovely machine: It smokes, steams and chills the products.

Gerd

I better not ask what that unit cost ..... But I am looking into one from Vichy for about 40,000thb does around 80 to 100 kg and no steam or chill function....

keep up the good work

S.J.C

[lovelomsak]

You do a hot smoke or a cold smoke? What kind of wood do you use? Local wood or import? I really like a cherry smoke.

[powderpuff]

Where is your shop?

[powderpuff]

dbl post

Edited December 14, 2009 by powderpuff

[thaigerd]

Where is your shop?

We are in Phuket.

Gerd

[callum06]

Gerd, how about give an address?? Phuket is a rather big place

[thaigerd]

Gerd, how about give an address?? Phuket is a rather big place

Sorry, but this would be against the forum rules.

Gerd

[callum06]

Gerd, how about give an address?? Phuket is a rather big place

Sorry, but this would be against the forum rules.

Gerd

You have a shop, but you don't want any customers to buy your products?? hmmmm.......

[billd766]

Gerd, how about give an address?? Phuket is a rather big place

Sorry, but this would be against the forum rules.

Gerd

You have a shop, but you don't want any customers to buy your products?? hmmmm.......

As Gerd says it is against the forum rules but you could always send him a PM.

Just click on the box next to his avavtar and send Private Message.