thaigerd Posted December 1, 2009 Share Posted December 1, 2009 We just had a test run with our smoker: What do you think? Gerd Link to comment Share on other sites More sharing options...
catzonly Posted December 1, 2009 Share Posted December 1, 2009 Hmmmm looks good!!! YUMM Link to comment Share on other sites More sharing options...
Turkish Posted December 1, 2009 Share Posted December 1, 2009 Think back bacon would have been nicer not a streaky fan Link to comment Share on other sites More sharing options...
gotlost Posted December 1, 2009 Share Posted December 1, 2009 Think back bacon would have been nicernot a streaky fan I'll take yours! Link to comment Share on other sites More sharing options...
lovelomsak Posted December 1, 2009 Share Posted December 1, 2009 what is your recipe and how long did you cure it. Link to comment Share on other sites More sharing options...
junkofdavid2 Posted December 1, 2009 Share Posted December 1, 2009 You left the skin on? Link to comment Share on other sites More sharing options...
thaigerd Posted December 1, 2009 Author Share Posted December 1, 2009 Yes, skin on. It keeps the bacon juicier when smoking. Link to comment Share on other sites More sharing options...
NanaFoods Posted December 1, 2009 Share Posted December 1, 2009 Yes, skin on is correct. Looks nice. How does it taste? Link to comment Share on other sites More sharing options...
TheWalkingMan Posted December 1, 2009 Share Posted December 1, 2009 Pass it around! TheWalkingMan Link to comment Share on other sites More sharing options...
junkofdavid2 Posted December 1, 2009 Share Posted December 1, 2009 Yes, skin on.It keeps the bacon juicier when smoking. Thanks for the tip. I would remove the skin coz I don't like the taste/texture, but maybe that's why my bacon kinda "shrank" too much while smoking. I guess I'll remove the skin after smoking? Oh wait... I don't have a smoker in Thailand! (nor a yard) Link to comment Share on other sites More sharing options...
thaigerd Posted December 1, 2009 Author Share Posted December 1, 2009 Yes, skin on is correct.Looks nice. How does it taste? What can I say...... Our customers like the bacon a lot. Link to comment Share on other sites More sharing options...
Jonathanpattaya Posted December 3, 2009 Share Posted December 3, 2009 Yes, skin on is correct.Looks nice. How does it taste? What can I say...... Our customers like the bacon a lot. So, you have answered your own question then. Link to comment Share on other sites More sharing options...
SlackJawChef Posted December 3, 2009 Share Posted December 3, 2009 Did you build your own smoker??? Bacon looks great .... I'm smoking some tomorow too... maybe I can remember to take some pic's..... I do rind on as well .. I like the extra texture it brings... and it gets nice and crispy S.J.C Link to comment Share on other sites More sharing options...
thaigerd Posted December 4, 2009 Author Share Posted December 4, 2009 Did you build your own smoker??? Bacon looks great .... I'm smoking some tomorow too... maybe I can remember to take some pic's..... I do rind on as well .. I like the extra texture it brings... and it gets nice and crispy S.J.C No. it's an imported stainless steel on where we can smoke 500kg at the same time. A lovely machine: It smokes, steams and chills the products. Gerd Link to comment Share on other sites More sharing options...
SlackJawChef Posted December 4, 2009 Share Posted December 4, 2009 Did you build your own smoker??? Bacon looks great .... I'm smoking some tomorow too... maybe I can remember to take some pic's..... I do rind on as well .. I like the extra texture it brings... and it gets nice and crispy S.J.C No. it's an imported stainless steel on where we can smoke 500kg at the same time. A lovely machine: It smokes, steams and chills the products. Gerd I better not ask what that unit cost ..... But I am looking into one from Vichy for about 40,000thb does around 80 to 100 kg and no steam or chill function.... keep up the good work S.J.C Link to comment Share on other sites More sharing options...
lovelomsak Posted December 13, 2009 Share Posted December 13, 2009 You do a hot smoke or a cold smoke? What kind of wood do you use? Local wood or import? I really like a cherry smoke. Link to comment Share on other sites More sharing options...
powderpuff Posted December 14, 2009 Share Posted December 14, 2009 Where is your shop? Link to comment Share on other sites More sharing options...
powderpuff Posted December 14, 2009 Share Posted December 14, 2009 (edited) dbl post Edited December 14, 2009 by powderpuff Link to comment Share on other sites More sharing options...
thaigerd Posted December 14, 2009 Author Share Posted December 14, 2009 Where is your shop? We are in Phuket. Gerd Link to comment Share on other sites More sharing options...
callum06 Posted December 19, 2009 Share Posted December 19, 2009 Gerd, how about give an address?? Phuket is a rather big place Link to comment Share on other sites More sharing options...
thaigerd Posted December 19, 2009 Author Share Posted December 19, 2009 Gerd, how about give an address?? Phuket is a rather big place Sorry, but this would be against the forum rules. Gerd Link to comment Share on other sites More sharing options...
callum06 Posted December 20, 2009 Share Posted December 20, 2009 Gerd, how about give an address?? Phuket is a rather big place Sorry, but this would be against the forum rules. Gerd You have a shop, but you don't want any customers to buy your products?? hmmmm....... Link to comment Share on other sites More sharing options...
billd766 Posted December 20, 2009 Share Posted December 20, 2009 Gerd, how about give an address?? Phuket is a rather big place Sorry, but this would be against the forum rules. Gerd You have a shop, but you don't want any customers to buy your products?? hmmmm....... As Gerd says it is against the forum rules but you could always send him a PM. Just click on the box next to his avavtar and send Private Message. Link to comment Share on other sites More sharing options...
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