Kringle Posted October 5, 2005 Share Posted October 5, 2005 Hopefully I can get some help here as I have tried to use the Thai2english website but just can't seem to get it in to be translqated. I go to this resturaunt quite a bit and would like to help them to get their menu translated into English. THis will also help me so I can order stuff that I don't know how to say in Thai. I have already explained the English mistakes on their menu so just need help with all the Thai portion. Thanks for any help you can provide. Chok Dee, Kringle Link to comment Share on other sites More sharing options...
Neeranam Posted October 5, 2005 Share Posted October 5, 2005 Kringle, I can't read it as it is not clear, even when clicking on the menu. Maybe you should take another photo. Link to comment Share on other sites More sharing options...
Neeranam Posted October 5, 2005 Share Posted October 5, 2005 First one is Pad grapao gai - chicken with basil Rad kao means on rice - mai rad kao means not. On the right - at the top is Fried rice with crab 55 baht - mmm then under that is Kao pad american 35 baht then fried rice with pineapple - 50 baht don't know the next one After that macaroni with pork(1st) then chicken Under that macaroni again with prawn or spicy prawn(kee mao) Under that spaghetti with seafood sauce. Then spaghetti with pork sauce 45 baht then spaghetti with tomato sauce 45 baht. then with the star - spaghetti kee mao(spicy) with pork or chicken -45 baht then spaghetti seafood or prawn - 50 baht then pad see you - lovely. then noodle with pork Under that drinks. Someone else can do the left hand side, it looks great, especially the dtom yam pla grapong maw fai( spicy sea bass or perch in the thing with fire under it) Link to comment Share on other sites More sharing options...
BambinA Posted October 5, 2005 Share Posted October 5, 2005 ok 2nd on left Phad sha pla/moo kai = Fried fish/pork/chicken and Herb Phad Sha Kung reu Talay = Fried shrimp/seafood and Herb Pla Phad prik Gaeng = Fried fish with curry Pla Phad keun Chai = Fried fish wit celery Pla Phad Prik sod = Fried fish with fresh chilli Gung oob woon sen = shrimp baked in vermicelli perfumed with fresh herbs in a clay pot. tom yum gung = spicy shrimp soup tom yum pla krapong = spicy red snipper soup tom yum pla chon =spicy snake-head fish soup Kang Lieng Gong sod =Mixed Vegetable Soup with Prawn Pla Kra pong neung kub suace prik sod = stream red snipper with fresh chilli sauce Pla Chon neung kub suace prik sod = stream snake head fish with fresh chilli sauce Pla chon pae sa - Steamed whole snake-head fish Pla chon thod yum sam rod = fried snake-head fish spicy salad pla chon Gang som pae sa -= sour and spicy soup with whold snake head fish Pla chon neung kra ti sod = Steamed whole snake-head fish with coconut milk pla kra pong gub sauce prik wan = red snipper with bell chilli sauce Link to comment Share on other sites More sharing options...
Neeranam Posted October 5, 2005 Share Posted October 5, 2005 tom yum pla krapong = spicy red snipper soup It's snapper. Sometimes I've seen it as sea bass, i think it can be that as well, depending on where it comes from - sea or inland? Link to comment Share on other sites More sharing options...
BambinA Posted October 6, 2005 Share Posted October 6, 2005 slap my mouth badly .. snapper not snipper ok Right side Khao Phad Pooh - Fried rice with crab meat Khao phad american -american Fried rice Khao ob sabparod -Fried rice served in Pineapple // Baked steamed rice with cashew nuts, chicken and mushrooms in a grilled pineapple shell Khao Clook Kapi - Rice Mixed with Shrimp Paste macaroni with pork / chicken macaroni with shrimp / stir-fried Macaroni topped with shrimp in garlic & basil sauce and veggie spaghetti sauce talay - spaghetti with sea food sauce spaghetti sauce moo -spaghetti with pork sauce spaghetti sauce ma kheu -spaghetti with tomato sauce spaghetti khee mao moo/ gai -stir-fried spaghetti topped with pork / chicken in garlic &basil sauce and veggie spaghetti khee mao talay /goong -stir-fried spaghetti topped with seafood / shrimp in garlic &basil sauce and veggie phad see ew - Saut้ed thick rice noodles with Thai broccoli and eggs in light seasoning sauce with your choice of chicken, beef, pork, or vegetables guay teiw rad na - Pan-fried flat rice noodles with Thai broccoli in gravy sauce made with your choice of chicken, beef, pork, or vegetables Link to comment Share on other sites More sharing options...
BambinA Posted October 6, 2005 Share Posted October 6, 2005 The right file Salad Pla /Moo/ Gai thod = Salad with fried fish /pork/chicken Salad Pla /Moo/ Gai yang = Salad with grilled fish /pork/chicken pork chop pepper steak sun nai moo yang gub sauce prik khee noo - grilled pork'sTenderloin with chilli sauce sun nai moo yang gub sauce wine daeng - grilled pork'sTenderloin with red wine sauce sun nai neu yang gub sauce prik khee noo - grilled beef'sTenderloin with chilli sauce sun nai neu yang gub sauce prik wine daeng - grilled beef'sTenderloin with red wine sauce pepper steak beef pla kra pong gub khai thod = red snapper with fried egg peek gai bon yud sai gub sauce = chicken wing stuft and sauce ok kai moun yud sai tub = roll chicken breast stuft with liver gung mae num yang kub sauce prik thai dum - grilled fresh water prawn with pepper sauce - - - - appettizer - - - soup khao phod - corn soup soup hau hom - onion soup ceasar salad club sandwish por pear goong sod - Prawn spring rolls served with plum sauce kanom pang nah moo -Special mixture of ground pork on bread and deep-fried. Served with special cucumber sweet and sour sauce mun farang thod - french fried yum pla kra pong rod jud - spicy and sour red snapper salad pla gung -Spicy Thai Prawn Salad yum woon sen - Thai Clear Noodle Salad /glass noodle salad Pla luak - fish meat boiled ( dunno how to say .. but just short time(5 mins) , till it cooked) Link to comment Share on other sites More sharing options...
Neeranam Posted October 6, 2005 Share Posted October 6, 2005 I hope the op is going to look at the translation after all your work Bambi! Link to comment Share on other sites More sharing options...
Kringle Posted October 6, 2005 Author Share Posted October 6, 2005 I hope the op is going to look at the translation after all your work Bambi! Rest assured that I am looking at the great work she has done. I wish to thank her very much for this help. I also wish to thank you Neeranam for your help in this. It turned out great and couldn't be happier with the results. It did turn out that they use sea bass instead of snapper but that's no biggy. I owe some drinks at the next party at least. Thanks again to the fantastic Bambi and to the ever helpful Neeranam. We are all lucky to have people like this to help. Cheers, Kringle Link to comment Share on other sites More sharing options...
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