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My Favorite Khanom


sbk

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Mine is little dough balls of sticky rice flour mixed with water, wrapped around a small piece of palm sugar, then boiled and rolled in fresh coconut. The palm sugar melts inside the dumpling like ball and bursts in your mouth when you eat it.

Whats your favorite Thai sweets and do you know how to make them?

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Khai Nok Kada.......sorry about the spelling :lol: and also their clones made with that sort of white thai potato. They are basically small fried balls, the first probably made with flour and eggs, while the second use that potato, but i never asked detailed informations about them, all i knows, everytime i go to the village's market i buy lots of them and i appreciate their taste...and even more importantly, i don't get sick after i eat them :D

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I like those too SBK. I also like Thong Yip (the golden honey/syrup balls).

Most of all I really, really love Khanom Krok, the white snacks shaped like half a ping-pong ball that are cooked in a hot dimpled pan. I don't like them with corn though, only plain.

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