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Air Pollution - Smoke, Smog, Dust 2012-2013 Chiang Mai


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Posted

Just rode the bus yesterday from Chiang Rai to Chiang Mai. Spotted several fires that looked like the farmer was simply burning off the rice stubble/residue.

Question for those that know more about rice farming here; Why don't they just plow the crop residue back into the soil? I'm not a farmer but I always understood that when you plow the crop residue back into the soil it improves the soil. Is it the cost or effort of plowing again?

It is cost. Ploughing costs money either by contracting the job out to somebody else or using your own equipment will incur a fuel cost. Just leaving it means a bigger job when the field is to be resown.

Thanks, Briggsy!

I have to admit I cheated. Information was courtesy of my girlfriend who knows a lot more about rice farming than I ever will.

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Posted

I plan to make a journey to pai!

How was the situation of the smoke this year in march and now?

Does the smog come also to the hill tribe village on a higher sea level ?

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Posted

I plan to make a journey to pai!

How was the situation of the smoke this year in march and now?

Does the smog come also to the hill tribe village on a higher sea level ?

Pai is worse than Chiang Mai. (The further you get towards the North / Burma, the worse it gets). Right now it's brilliant weather, but in March it's potentially very nasty.

Posted

I plan to make a journey to pai!

How was the situation of the smoke this year in march and now?

Does the smog come also to the hill tribe village on a higher sea level ?

Pai is worse than Chiang Mai. (The further you get towards the North / Burma, the worse it gets). Right now it's brilliant weather, but in March it's potentially very nasty.

The Pai area is very beautiful when green. ie during the rains & just after, like now. By March it'll be dry & brown sad.png And probably very smokey sick.gif

Posted

Shouldn't we separate the burning that represents people trying to stay warm from the rest?

They should be supplied with electric blankets thumbsup.gif

Posted

Very bad..

The rose of the north will be destroyed sadly..

What I miss in this topic is the situation in Burma!

Maybe the people have no other chance like to burn there rice fields, that new one growth

Or some people make the fire like in pelaponese Greece year ago!

How big was the cloud last year, is it true it spread over 500 km?

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Posted

I don't know what is happening but I stepped out on my balcony and hit by an acrid thick cloud of smoke. Eyes burning and just for the brief time outside my clothes and the room smell badly now.

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Posted

'Tis the season to be...smoky! Fa-la-la-la-la la-la-la la! And you thought you had to wait until February!

Appears to be very localized and bad luck with a breeze as 15 minutes later it is ok again. It was seriously bad at that time though that my wife went through and shut all the doors and windows and complaining you can't even breath outdoors. My eyes are still suffering and the bedroom still smells. dry.png

February is the more global issue rather than this brief localized burn. Don't know where it came from but my wife thinks field clearing not far from our previous house.

Posted

They have started burning the rice stubble fields and any overgrown lots that are deemed burnable (this does not seem to take in dry or potential complete burn) so vast smoke cloud is the result. Guess last years burning ban is forgotten, not extended, ignored, or for the other fellow.

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Posted

When i Talk , With the locals about this problem , many told me, for us it is normal only tourists are so sensitive!

But I still don't understand why 5 or 7 years before smoke was not same problem now!

Sadly I have many friends in Chiang Mai , but this year nearly 2 month in the city was enough!

Now I stay in the north east far away from the cloud..

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Posted

You might ask why burning is not done in Issan.

By the way, someone asked if there weren't some guidance on the benefits of plowing under straw (or collecting it). There is on the PCD web site. Not certain how many farmers might peruse that web site. Nor do people clearing forest land to crop it.

Posted

Just came along the back road from the 121 towards Ban Tawai passing Koolpunt 9 golf and every field had been burnt or was burning!

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Posted

You might ask why burning is not done in Issan.

By the way, someone asked if there weren't some guidance on the benefits of plowing under straw (or collecting it). There is on the PCD web site. Not certain how many farmers might peruse that web site. Nor do people clearing forest land to crop it.

Burning is done in Issan.. Just not as much. As I speak I can look out and see a few fires..

Posted

The rice farmer is burning, yes, but this has been one of the self inflicted wounds, of incompentent politicians, decisions/meddeling.

The farmer use to use the straw from rice crop to mulch the garlic crop which was planted as a winter cash crop. Virtually all the straw was used from a rice rai to a rai of garlic. There was/is a small market for staw as filler for livestock, bedding, etc so there was little unused/needed straw. In the mid 2000's China started shipping garlic and other farm produce to Thailand at a cheaper price than the Thai farmer could produce it, farm production changed and the smoke/pollution problems have multiplied. along with other man made decisions which have produced further problems. Add the millions of vehicles put on the Thai roads during the same time frame (with little thought to pollution production/reduction) and we reap what we sow.

We have all probably experienced the pointing finger of blame in Thailand. With much of the rest of the world working to reduce/modify pollution from various sources, while making their methods available to the world, why would we expect the class act people running this country to learn from others mistakes nor listen to well meaning advice, when they can divert attention with that artthoritive fickle finger.

Posted

Thanks, slapout. Good post. - In our province(Phrae) many of the farmers use the straw

to cover the new planted water melons. If I may cite you: 'The farmer use to use the straw

from rice crop to mulch the garlic crop which was planted as a winter cash crop...'

Fires near and far, have a look at Fire Mapper. - But it really seems to be a question of money

as Briggsy's girlfriend says(# 31). Additionally there might be some laziness too.

MESmith said in # 29: 'There are a few balers around, baling the straw for cattle,

but most farmers just burn.' Absolutely right, would solve many problems.

So who might advise/help them to do the right thing? I don't know.

Burning season 2012, if I remember correctly, indeed brought a lot of smoke from Myanmar and Laos.

I don't think it's only the Thai farmers who act like 'always'. Especially west of the Thai-Myanmar

border there is slash and burn, an ongoing and strengthening process.

If there would be any political will to stop the burning in Thailand, Myanmar or

wherever on this earth, it would be very easy to localize the burnings(e.g. 18.9, 98.9).

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Posted

We drove up from Chiang Mai this morning and are now in Mae Sai. In lots of locations on the way up, particularly around Wieng Papao, the air quality was as bad as it gets in March and its not yet January even! There were several huge fires and any number of small ones. The authorities simply don't care. The only ones who could be instructed to do anything about the burning are the police and they are not going to bother poor farmers who can't pay substantial fines. Madness!

Posted (edited)

'Tis the season to be...smoky! Fa-la-la-la-la la-la-la la! And you thought you had to wait until February!

Appears to be very localized and bad luck with a breeze as 15 minutes later it is ok again. It was seriously bad at that time though that my wife went through and shut all the doors and windows and complaining you can't even breath outdoors. My eyes are still suffering and the bedroom still smells. dry.png

February is the more global issue rather than this brief localized burn. Don't know where it came from but my wife thinks field clearing not far from our previous house.

It's hard to find the reason for this smoke, only by your photo. The duration of the smoke may be a hint for chemicals or plastic. I don't know if you ever smelled the plastic smoke.

Here in the mountainous area of the Mae Hong Son Province the people light a fire to dispel the mozzies at daytime or have it in exchange for a heater, as the temperature is only about 10 - 15° by midnight until morning. But I guess the latter will not apply for CM.

In our area the strow burning did not yet start at all. It is still to wet because we have a dense fog every morning

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Edited by puck2
Posted

Regarding to smog, dust, and smoke........

I think nobody is very interested about the issue. Yesterday I was cycling to Doi Suthep as usual and after passing the zoo and the first temple where everybody stops to pray, I started smelling something like burned plastic or tires. It was a nasty smell that continued until the national park box after the temple. The burning was coming from a house near by the NP box but nobody seemed very concerned with it. Few seconds of inhalation made me feel sick and my eyes were burning.

Beside this incident, I also noticed that every night around my home, the smell of burned plastics and charcoal have increased since a month ago and this forced me to live with closed windows.

I am not sure if you noticed the beautiful sunsets very orangey color, well that's because of a thick layer of smoke, smog, and dust above the city. If you travel to Doi Suthep in the afternoon around 5 pm and you look from the viewpoint just before Doi Suthep temple you will notice a thick, grey layer.

With all the burning, constructions sites and traffic a lot of pollutants are pumped into the air and it is just going to get worse very soon.

Posted

Just rode the bus yesterday from Chiang Rai to Chiang Mai. Spotted several fires that looked like the farmer was simply burning off the rice stubble/residue.

Question for those that know more about rice farming here; Why don't they just plow the crop residue back into the soil? I'm not a farmer but I always understood that when you plow the crop residue back into the soil it improves the soil. Is it the cost or effort of plowing again?

It is cost. Ploughing costs money either by contracting the job out to somebody else or using your own equipment will incur a fuel cost. Just leaving it means a bigger job when the field is to be resown.

Thanks, Briggsy!

They plough with the same tractor whether they burn or not. I doubt it makes the slightest difference. There are a few balers around, baling the straw for cattle, but most farmers just burn.

I worked in Iowa for a year and found out that they can plow corn stocks back into the soil because the corn stalks have value as a fertilizer. They couldn't do the same with wheat stalks because there was no nutritional value in them at all. In fact retilled wheat fields would yield less wheat per acre. The wheat stalks were ground and used as a filler or dilluter for expensive stock feeds like wheat mids/ground corn. Another interesting tidbit of info I gleamed during my year in hell sick.gif was that most of Iowa's corn isn't for human consumption it goes to feed mills. huh.png

Posted

What would get things going would be the U.S. consulate to publish airborne particulate data and information on carcinogenic air pollution in Chiang Mai on a daily basis a la Beijing embassy style.

Unfortunately Thailand is an Asian Pacific military ally of the U.S. so no chance of that. Maybe the Saudis could do it......through a front organisation.

Posted

They have put up some new posters with a picture of a child and some kind of slogan saying, "Daddy, please don't burn off the rice stubble for the sake of my health," or something like that. I drove past it somewhere in Chiang Mai province.

Combine it with this one for zero effect!

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I agree. No politician is ever going to miss a chance to get his or her face on a billboard! However, public education --- positive encouragement for change --- is needed. Negative publicity also can help over time. Last season, there was some really good TV coverage of egregious burning being done on the Central Plains. The schools are important. Getting the children on board is one contribution to change that has helped in many countries in the past. All in all, there are limits to what can be done, but pounding away at the message does apparently help.

Enforcement of existing regulations is another route. Start arresting people and taking them to court. There are some interesting systemic problems with enforcement. One, for example, is the limitation of the Ministry of Natural Resources and Environment which has no enforcement authority. Last year, a poster (Ricky Ward, the "Tree Guy") reported that in the parks only a few and certain officers had authority to fight fires.

My favorite enforcement story comes from the (cough! gag!) 2006-2007 season when the Burmese general in charge on the border with Mae Hon Song Province was down at the southern end of his region. He wanted to go north but was told flying was impossible due to the burning, so he drove north arresting more than 200 farmers en route!

The economic impact of change on farmers makes a difference. There is the added cost of turning the land. Now, with the subsidies for rice farmers brought in by the current government stimulating more planting, one wonders what the result on the ground (and in the air) will be. People are even getting caught smuggling in rice from neighboring countries !!

This is not totally a Thai problem. This is a multinational SE Asian regional problem (primarily because of similar rice-based rural economies in Laos and Myanmar), but to blame neighboring countries is rather pointless, especially when so much can be done in Thailand, and certainly in the four NW provinces which are so obviously guilty as well as sorely affected. Otherwise, multinational regional discussions are going on.

So, what to do? On a personal level with neighbors, confrontation can be difficult (and not necessarily successful), but local encouragement and comment can be helpful over time. More generally, make noise: report fires. GPS is super popular and readily available. Most if not all mobile phones geotag photos. Take a photo, turn it in. Pass a fire on the road? Report its location to authorities. SPAM the guv! Just keep making noise.

Other ideas, anyone? Before we get to the bad days ahead?

PS. Buy filter paper for your air conditioners now! That filtering won't protect you from the really insidious particulate matter, but the house will be cleaner! Lots of hints about protecting yourself with air cleaners and various masks on last season's thread:

http://www.thaivisa....012-chiang-mai/

I'm puzzled about this. Most houses now have split air conditioners, and no ability to draw in air from outside. In other words, they re-circulate the air already in the house.

So how will this reduce the pollution problem? It would be nice to be able to filter incoming air, but I don't see how.

If air con filters are available, do they reduce the efficiency? Obviously they're going to slow down the clogging up of the existing filter.

It would be interesting to read peoples' comments and also the availability of the filters if they're different from the ones in the air con units.

Posted

'Tis the season to be...smoky! Fa-la-la-la-la la-la-la la! And you thought you had to wait until February!

Appears to be very localized and bad luck with a breeze as 15 minutes later it is ok again. It was seriously bad at that time though that my wife went through and shut all the doors and windows and complaining you can't even breath outdoors. My eyes are still suffering and the bedroom still smells. dry.png

February is the more global issue rather than this brief localized burn. Don't know where it came from but my wife thinks field clearing not far from our previous house.

It's hard to find the reason for this smoke, only by your photo. The duration of the smoke may be a hint for chemicals or plastic. I don't know if you ever smelled the plastic smoke.

Here in the mountainous area of the Mae Hong Son Province the people light a fire to dispel the mozzies at daytime or have it in exchange for a heater, as the temperature is only about 10 - 15° by midnight until morning. But I guess the latter will not apply for CM.

In our area the strow burning did not yet start at all. It is still to wet because we have a dense fog every morning

c9x479ubh67h9tx6y.jpg

c9x48d5r8ik3j5utm.jpg

c9x4947pt23qgr87e.jpg

Many western countries prohibit burning in built-up areas.

There are specific warnings for where rubbish is burned.

1) burning of copper-arsenate treated pine is totally banned, as it releases arsenic.

2) burning of almost all plastics releases carcinogens and other nasties.

Posted

I'm puzzled about this. Most houses now have split air conditioners, and no ability to draw in air from outside. In other words, they re-circulate the air already in the house.

So how will this reduce the pollution problem? It would be nice to be able to filter incoming air, but I don't see how.

Because no matter how well you seal your house, the smoke/dust will still find its way in. The internal filter recirculates the internal, polluted, air and cleans it.

Posted

The som-tam lady, fount of all knowledge on things Thai, tells me that she understands one of the government's projects to enhance the tourist-experience is to burn more rubbish, and thus ensure a steady supply of photogenic red/orange sunsets during the peak tourist-season. rolleyes.gif

I tried to explain, coughing as I spoke, that clean air can also be a perceived-benefit for tourists, ensuring that they thus live to return home, .and tell others what a nice place Chiang Mai is !

But she didn't hear me, and carried on poking the charcoal-BBQ, instead. laugh.png

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