samuijimmy Posted August 20, 2015 Share Posted August 20, 2015 Duck a la rice... A bit hard to chew... Link to comment Share on other sites More sharing options...
tolsti Posted August 24, 2015 Share Posted August 24, 2015 Link to comment Share on other sites More sharing options...
tolsti Posted August 24, 2015 Share Posted August 24, 2015 Link to comment Share on other sites More sharing options...
tolsti Posted August 24, 2015 Share Posted August 24, 2015 Link to comment Share on other sites More sharing options...
samuijimmy Posted August 25, 2015 Share Posted August 25, 2015 Yummy fried chicken, with Roza!..... (just for DAL) Link to comment Share on other sites More sharing options...
Fiddlesticks Posted August 25, 2015 Share Posted August 25, 2015 Yummy fried chicken, with Roza!..... (just for DAL) Jimmy, all this food you post looks so, so good! But . . . I think you are going to need heavy dosages of Lipitor to keep your arteries from turning to concrete! Link to comment Share on other sites More sharing options...
samuijimmy Posted August 25, 2015 Share Posted August 25, 2015 Yummy fried chicken, with Roza!..... (just for DAL) Jimmy, all this food you post looks so, so good! But . . . I think you are going to need heavy dosages of Lipitor to keep your arteries from turning to concrete! Ha ha Fiddles! It's only a very occasional thing... I have been on anti cholesterol pills for years anyway! Some days I just have a fresh salat fresh picked from the garden! we won't say what I put in the dressing though!...... Link to comment Share on other sites More sharing options...
Chonburiram Posted August 26, 2015 Share Posted August 26, 2015 Moo Satee, small serve Link to comment Share on other sites More sharing options...
samuijimmy Posted August 26, 2015 Share Posted August 26, 2015 Off to market... well the Burmese camp nearby.... sold everything in the basket ... = 200 baht! Link to comment Share on other sites More sharing options...
Chonburiram Posted August 26, 2015 Share Posted August 26, 2015 Last Mango season we had too much ripe ones at one time... So, what to do? Make mamuang guan. Peel and blend (with a little water) and boil for a short time... Some people put sugar in the mix, we don't. Spread the paste, like in the pic, on a non- sticky surface... Let it sun- dry at a fly/insect free place (1 sunny day should do the job), roll up... Ready to eat, nice, sticky, sweet-sour treat, packed and kept at a cool & dry place, good for a few weeks. Link to comment Share on other sites More sharing options...
samuijimmy Posted August 27, 2015 Share Posted August 27, 2015 Mussels with a few barnacles... Link to comment Share on other sites More sharing options...
TP1 Posted September 5, 2015 Share Posted September 5, 2015 Poo lon (Crab stew) yameeeeeee Link to comment Share on other sites More sharing options...
samuijimmy Posted September 5, 2015 Share Posted September 5, 2015 Sunset BBQ on the beach... Yes it's hot! Link to comment Share on other sites More sharing options...
Dancealot Posted September 6, 2015 Author Share Posted September 6, 2015 Sisters noodle shop, ready for customers. Link to comment Share on other sites More sharing options...
TP1 Posted September 7, 2015 Share Posted September 7, 2015 How is it possible to feed all these kids with only that fruit? Link to comment Share on other sites More sharing options...
Chonburiram Posted September 7, 2015 Share Posted September 7, 2015 ¿They had religion for the main course? Link to comment Share on other sites More sharing options...
TP1 Posted September 7, 2015 Share Posted September 7, 2015 ¿They had religion for the main course? They had religion for 10 days and not much food as I observed. That was taken in Chiang Rai, Buddhist centre, where they accept kids for religious and social education. But it was free of charge and gave me the opportunity to visit chiang rai. Link to comment Share on other sites More sharing options...
Chonburiram Posted September 18, 2015 Share Posted September 18, 2015 'nanas, own harvest Sunflower kernel sprouts, 30฿ Today's lunch, Dom Jam Bla + ^,short fried in the wok Link to comment Share on other sites More sharing options...
samuijimmy Posted September 23, 2015 Share Posted September 23, 2015 food for the Buddha... Link to comment Share on other sites More sharing options...
Chonburiram Posted September 23, 2015 Share Posted September 23, 2015 ^ Great shots! It's not for Buddha, it's for what was before Buddha, it's for the Chao Thi, https://en.m.wikipedia.org/wiki/Tutelary_deity Link to comment Share on other sites More sharing options...
Chonburiram Posted September 23, 2015 Share Posted September 23, 2015 House warming for the Chao Thi Link to comment Share on other sites More sharing options...
samuijimmy Posted September 24, 2015 Share Posted September 24, 2015 Thanks for the clarification, Chonburiram I have never quite understood this type of ceremony! Some of the food on offer! Chicken without it's head cut off! Link to comment Share on other sites More sharing options...
TP1 Posted October 3, 2015 Share Posted October 3, 2015 Plenty of fish in the market, but who's going to cook them? Neither me or my g/f knows how Link to comment Share on other sites More sharing options...
Chonburiram Posted October 6, 2015 Share Posted October 6, 2015 Wifey pickles a bamboo sprout... Peel Cut away the hard pieces Chop up in small stripes Boil seasalt in water, cool down and let the bamboo soak in it over night, next day, throw away the water and repeat, fill all in an airtight jar... Wait a few weeks, start to use it; eat up till the next rain season, repeat... Link to comment Share on other sites More sharing options...
samuijimmy Posted October 6, 2015 Share Posted October 6, 2015 Neighbours went off fishing on SW Samui today... I would have gone too except for my back! Had to laugh at the dress code! They caught 11.4 kg of various fish! Pretty darn good! Link to comment Share on other sites More sharing options...
klauskunkel Posted October 8, 2015 Share Posted October 8, 2015 Link to comment Share on other sites More sharing options...
TP1 Posted October 10, 2015 Share Posted October 10, 2015 BBQ'ed, fish, chicken, pork, sticky rice, eggs, PLUS somtam. This is what I call a high class take away. Gordon Ramsay and the others......eat your heart out Link to comment Share on other sites More sharing options...
samuijimmy Posted October 10, 2015 Share Posted October 10, 2015 ^ add a few of these too..... maybe Gordon Ramsay will make a culinary delight from it all! Link to comment Share on other sites More sharing options...
Chonburiram Posted October 11, 2015 Share Posted October 11, 2015 Roti Boran, old style pancakes Link to comment Share on other sites More sharing options...
klauskunkel Posted October 12, 2015 Share Posted October 12, 2015 Pla a la grill, yummi! Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.