Jump to content

Pizza in Thailand


luudee

Recommended Posts

  • Replies 175
  • Created
  • Last Reply

Top Posters In This Topic

Best italian style pizza in bangkok for sure is from scoozi. There small resturant but do offer delivery not sure of the range they cover but they have a website. When I say Italian pizza I mean traditional thin thin crust with lots of toppings to choose from. Price is compatable with other takeaway/delivered pizza outlets.

Dominoes is very good too but I guess its the same as scoozi. So far limited on number of shops and delivery range. Most appear to be around suk road and one in bang kapi??????? So depends where you are based for this availabilty.

Forgot to say scoozi located on surawong road just off silom road nearest bts I guess is chong nonsi. Other one I know of is on the srinagarindra road for those living in bangna area.

For faty fat thick crust pizza's falang style with beer etc the the pizza company is probably the best around.

As for pizza hut....... well if you have too just order the pasta....unless you like frozen reheated bread cheese and tomato sandwich spread and a few toppings over the top.

Sent from my GT-N7100 using Thaivisa Connect Thailand mobile app

Link to comment
Share on other sites

I know it's quite fashionable to badmouth Pizza Company's pizza, but I think it's excellent. (And I'm an ex New Yorker of Sicilian heritage.)

Agreed!!!!! Thats my prefered fatty fat pizza company.

Sent from my GT-N7100 using Thaivisa Connect Thailand mobile app

  • Like 1
Link to comment
Share on other sites

in my opinion, the best pizza around is at La Grotta on the darkside

on the back road out on nungplabwhan

almost opposite the black hole bikers pub

Black Hole formerly TittyTwisters?

yes

It is located at the corner of the row of shophouses just outside Pattaya Paradise Village 2. They have a real wood fired pizza oven and also pastas and meat dishes. It is open air, I.e., no air conditioning. They are not open for lunch...only dinner from about 4 p.m. Till late.

you have obviously been OMG

what do you think?

No, when I went, they were just firing up the pizza oven, so I went to Fabrice instead. Place has been open only about a month but have heard good things.

Link to comment
Share on other sites

I make my own now. Found a good recipe online and have the hardware to make one. A lot of trouble but I like the taste as it has more sauce and ingredients that I like. Sauce for two pizzas is made ahead of time and frozen in two bags ready for when I need the sauce. Pepperoni was found at Makro and sliced by me ahead of time. Enough pepperoni was bought for ten pizzas or more at 750 baht. Mushrooms, olives and anything else I want on the pizza is ready when I want the pizza. Like I said, a lot of trouble but it does taste good. I don't eat it often but worth the effort.

Edited by puyaidon
Link to comment
Share on other sites

I can't imagine a single pizza big enough to satisfy the appetites of four. It'd be the size of a manhole cover, no?

It would suit that big fat ugly guy in the first thread for his breakfast.

;) have to agree maybe 2 ppl at a push

Sent from my GT-N7100 using Thaivisa Connect Thailand mobile app

Link to comment
Share on other sites

Pizzas in Thailand have been shrinking slowly since I began living here over a decade ago and prices have been rising in large increments. Pizza used to be very good value here. Now it's not. The only way you can get decent value is by going for the specials, which may or may not be to your taste on any specific occasion. Only seven years ago, a large pizza used to be *large*. Now it's barely the size a medium pizza used to be. I remember seven years ago that from Pizza Hut you could get a medium pan pizza plus garlic bread plus 500ml coke for 199 baht on a special. Now you can't get it for twice that and the pizza is smaller.

I gave up ordering pizza a few months ago. Never again. I'll wait until I go to a country that serves good pizza of a good size.

Link to comment
Share on other sites

Pizza / Italian food is typically overpriced. In BKK I have been going to https://th-th.facebook.com/PizzaSevenZero near Thailand Cultural Ctr MRT . small margerita pizza 70 baht. Lage is 140. toppings 20 baht.

Pasta is about 70 - 90 baht,

The Thai owner/chef was trained at a high end Italian restaurant in BKK, now opened his own place. I know Italy and NY pizza as well as many others in thailand. This is quite decent, better than pizza company and as good as expensive ones though at a fraction of cost.

Big C (Casino brand frozen pizza is also quite decent. It is from europe

Edited by atyclb
Link to comment
Share on other sites

New York Pizza is the best quality and value in town. Failing that, try Italy Mate!

Really if you think this is the best you might need to explore other options...fyi the name is new york pizza but they dont sell this style in nyc

new york pizza :(

2010-08-01155026.jpg

Edited by yankee99
  • Like 2
Link to comment
Share on other sites

If you like waferthin pizze with the real stuff, i.e. Italian salame from Italy, anchovies and not local "pla khem" then see www.ticino.co.th/en/ on the dark side. I've tried at least twenty different pizzerias and none could match the Ticino stuff. No deliveries though as the owner says (correctly), that with the present staff shortage it might happen, that the delivery boys are ..... not showing up to work.
IMHO pizze like any other food should be eaten at the place of cooking and who likes lukewarm or soggy pizze in the first place?
Just my thoughts though.........

  • Like 1
Link to comment
Share on other sites

There is no pizza anywhere in Thailand. What passes for pizza here are dribbles on some low quality doah.

Being from NYC I think I can speak about pizza - NY pizza is only available in NYC, even crossing the Hudson River to NJ you lose that NYC quality. One slice of an authentic NY pizza contains more food than a whole pizza in Thailand.

Pizzas origin is not Italian it's from Coney Island boardwalk in the 1940's after the war. Italian immigrants working the boardwalk baked lasagne and other deep dish Southern Italian foods. They tossed some thickened doah onto the bottom of the ovens to catch the drips from the deep dish items - that's what they ate for themselves. Someone eventually started to sell the dripped sauce fallen onto the doah and wella pizza was born. Pizza became a bar-food, an easy way to get a liquor permit as NY law then had it that to sell booze you had to also offer food and pizza was easy and fast. Up until the mid 50's pizza was only available in NYC but gradually it worked it's way to NJ and then westward ho. and eventually found it's way to Italy and 'round the world but the NY recipe was never quite the same outside of NYC.

  • Like 2
Link to comment
Share on other sites

I make my own now. Found a good recipe online and have the hardware to make one. A lot of trouble but I like the taste as it has more sauce and ingredients that I like. Sauce for two pizzas is made ahead of time and frozen in two bags ready for when I need the sauce. Pepperoni was found at Makro and sliced by me ahead of time. Enough pepperoni was bought for ten pizzas or more at 750 baht. Mushrooms, olives and anything else I want on the pizza is ready when I want the pizza. Like I said, a lot of trouble but it does taste good. I don't eat it often but worth the effort.

I make my own pizza and sauce also. Not a lot of trouble if you make some of it ahead of time. It is a nice hobby also.

Link to comment
Share on other sites

BigC frozen pizza looks better, just add fresh mushroom and green pepper then you won't find any better pizza in Thailand !

Foodland also sells fresh pizza pie shells and then one can add the sauce and toppings of ones choice and pop it in the oven. Also many great pies to be had around town and I do like that Company's pan crust pizza on occasion.

Agree with making your own..........doesnt work out much cheaper but you get a much more substantial end result...........i normally buy 5 or 6 of the bases from foodland and make a batch of pizzas to freeze

Link to comment
Share on other sites

There is no pizza anywhere in Thailand.  What passes for pizza here are dribbles on some low quality doah.

Being from NYC I think I can speak about pizza - NY pizza is only available in NYC, even crossing the Hudson River to NJ you lose that NYC quality.  One slice of an authentic NY pizza contains more food than a whole pizza in Thailand.

 

Pizzas origin is not Italian it's from Coney Island boardwalk in the 1940's after the war.  Italian immigrants working the boardwalk baked lasagne and other deep dish Southern Italian foods.  They tossed some thickened doah onto the bottom of the ovens to catch the drips from the deep dish items - that's what they ate for themselves.  Someone eventually started to sell the dripped sauce fallen onto the doah and wella pizza was born.  Pizza became a bar-food, an easy way to get a liquor permit as NY law then had it that to sell booze you had to also offer food and pizza was easy and fast.  Up until the mid 50's pizza was only available in NYC but gradually it worked it's way to NJ and then westward ho. and eventually found it's way to Italy and 'round the world but the NY recipe was never quite the same outside of NYC.

:blink:

Sent from my GT-N7100 using Thaivisa Connect Thailand mobile app

  • Like 1
Link to comment
Share on other sites

There is no pizza anywhere in Thailand. What passes for pizza here are dribbles on some low quality doah.

Being from NYC I think I can speak about pizza - NY pizza is only available in NYC, even crossing the Hudson River to NJ you lose that NYC quality. One slice of an authentic NY pizza contains more food than a whole pizza in Thailand.

Pizzas origin is not Italian it's from Coney Island boardwalk in the 1940's after the war. Italian immigrants working the boardwalk baked lasagne and other deep dish Southern Italian foods. They tossed some thickened doah onto the bottom of the ovens to catch the drips from the deep dish items - that's what they ate for themselves. Someone eventually started to sell the dripped sauce fallen onto the doah and wella pizza was born. Pizza became a bar-food, an easy way to get a liquor permit as NY law then had it that to sell booze you had to also offer food and pizza was easy and fast. Up until the mid 50's pizza was only available in NYC but gradually it worked it's way to NJ and then westward ho. and eventually found it's way to Italy and 'round the world but the NY recipe was never quite the same outside of NYC.

Thank you to definitely make clear for everybody the TRUE Americans origins of the pizza.

laugh.png

  • Like 2
Link to comment
Share on other sites

There is no pizza anywhere in Thailand. What passes for pizza here are dribbles on some low quality doah.

Being from NYC I think I can speak about pizza - NY pizza is only available in NYC, even crossing the Hudson River to NJ you lose that NYC quality. One slice of an authentic NY pizza contains more food than a whole pizza in Thailand.

Pizzas origin is not Italian it's from Coney Island boardwalk in the 1940's after the war. Italian immigrants working the boardwalk baked lasagne and other deep dish Southern Italian foods. They tossed some thickened doah onto the bottom of the ovens to catch the drips from the deep dish items - that's what they ate for themselves. Someone eventually started to sell the dripped sauce fallen onto the doah and wella pizza was born. Pizza became a bar-food, an easy way to get a liquor permit as NY law then had it that to sell booze you had to also offer food and pizza was easy and fast. Up until the mid 50's pizza was only available in NYC but gradually it worked it's way to NJ and then westward ho. and eventually found it's way to Italy and 'round the world but the NY recipe was never quite the same outside of NYC.

I guess history not your strong point.

  • Like 1
Link to comment
Share on other sites

IMHO, this is the best pizza in Thailand. I realize that not every falang can build an oven but I like to cook and really enjoy a medium thick crust home made pizza. The best "store bought" pizza in Chiang Mai is Duke's but I haven't tried every place that offers Italian style.

post-158517-0-75744200-1377176566_thumb.

Link to comment
Share on other sites

So it seems the OP got a 10" pizza from the "Company" and nothing else (at least didn't mention anything else) for 500 baht?

Somehow I find this post very fishy as I have been ordering from them for years and have never been ripped off quite that bad.

Maybe the OP just needs to learn a better way of ordering such as going the their website first and creating your own choice menu and look at the specials (what I normally get) as in: 1- 12" pizza with 5 toppings, chicken wings & garlic bread all for about 450 baht.

Here is the link: http://www.pizza.co.th

I know very well how to order, I did order from their web site.

Of course there was a "topping included, dhu ...

But nothing else ...

The picture clearly shows that the pizza is about 11" and has toppings ....

Link to comment
Share on other sites

Thanks for all the constructive suggestions guys ! I will follow up on recommendations ...

I have been to the "New York Pizza" place on 3rd road. Was the only customer. When

I walked in two girls and a guy where sitting on the floor in the kitchen and eating what

looked like Thai food. I ordered a Pizza, but in my opinion that was the worst tasting

pizza I ever had. The "tomato sauce" looked and tasted like watered down ketchup,

and the cheese was very tasteless as well ... haven't tried any other dishes they offer.

luudee

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.






×
×
  • Create New...