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Posted
2 hours ago, HighPriority said:

I’m more on the bah humbug side of things but compliments of the season and I’m hoping you enjoy a better 2025 xylophone and extend the same to all the contributors to this thread.

Its always been an interesting, informative read, thank you.

Many thanks for your kind words HP and I hope you have a healthy and prosperous New Year.

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Posted

Xylo mentions a California Petite Syrah. One of my favorite wines I drink (and sell as part of my portfolio) is the Stags' Leap California Petite Syrah. Epic inky purple, bursting with berries.

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Posted
On 12/29/2024 at 11:37 PM, grumpyoldman said:

Xylo mentions a California Petite Syrah. One of my favorite wines I drink (and sell as part of my portfolio) is the Stags' Leap California Petite Syrah. Epic inky purple, bursting with berries.

Good to hear that there is someone else out there who likes this particular wine and for those that don't know, Petite Sirah is called Durif in France (named after the botanist who "discovered" it there) and also in Australia and a few other places, whereas in the USA and perhaps a few other countries, it's called Petite Sirah.

 

I had tried a couple in Australia and found them to be very high in alcohol and also very tannic, and didn't take to them, however these from California are a different matter altogether, as GOM says, "bursting with berries" and absolutely delightful.

Posted
3 hours ago, marin said:

I really wish we could get a good Pinot Noir here. With the heat here it would be a perfect red. 

I've never been impressed with the Pinot Noir wines I've had here, however a few weeks ago I sampled one at the Wine Connection, a French Pinot Noir and I thought it was a nice wine, not outstanding, but had all the attributes of a typical French Pinot Noir.

 

Can't remember where I posted it, but I'll have search through to see if I can find the name for you. 

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Posted
3 hours ago, marin said:

I really wish we could get a good Pinot Noir here. With the heat here it would be a perfect red. 

The French Burgundy (Pinot Noir) I tasted at the Wine Connection was a:- Pinot Noir from Henri de Bareuil in the Hautes-Côtes de Beaune, and they sell it in the Wine Connection store/shop.

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Posted
On 12/29/2024 at 11:37 PM, grumpyoldman said:

Xylo mentions a California Petite Syrah. One of my favorite wines I drink (and sell as part of my portfolio) is the Stags' Leap California Petite Syrah. Epic inky purple, bursting with berries.

"One of my favorite wines I drink (and sell as part of my portfolio)"

 

Intrigued by your comment GOM........do you trade/buy/sell fine wines?? Send me a PM if the info is confidential.

Posted
27 minutes ago, London Lowf said:

Going out on NYE in Patong? You really should know better Xylo'.

 

 

Well LL, it wasn't my intention to go out for the evening celebrations, just to go out for a meal and be home way before they started. This because I'm not a "party animal" any more, and I do get home in plenty of time, but even early on in the evening the traffic was horrendous.

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  • 3 weeks later...
Posted

When this thread started, it was post Covid and things in Patong were down and dreary, so it fit. But a refresh, new thread IMO,

is a good idea.

 

Something along the lines of "Live from Patong" or "Whats the haps Patong". Anyway, I think you get my drift, someone else can come up with something snappy..

 

Xylo, is the Churrasco place in Soi Gemstone? I remember selling them cheap Argentinian reds back in the day, but am pretty sure that one went under during Covid.

  • Like 2
Posted
Quote

"...Also, I seem to be the main poster on this thread at the moment so maybe it needs to close down or to have a name change?? All suggestions welcomed, via the mods of course!"


thats cause most of us left Patong ages ago ( i left in 96 for kamala)    555555

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Posted
6 hours ago, grumpyoldman said:

When this thread started, it was post Covid and things in Patong were down and dreary, so it fit. But a refresh, new thread IMO,

is a good idea.

 

Something along the lines of "Live from Patong" or "Whats the haps Patong". Anyway, I think you get my drift, someone else can come up with something snappy..

 

Xylo, is the Churrasco place in Soi Gemstone? I remember selling them cheap Argentinian reds back in the day, but am pretty sure that one went under during Covid.

Yes I thought the same as you @grumpyoldman with regard to a name change and along with yours, I could suggest something like "Patong happenings" or "Patong, in and around" so let's see what happens.

 

As for your question about the restaurant Churascco, it is in the entrance to the restaurant alley of Jungceylon opposite the pub, "The Irish Times" and I know they have Chilean wines on the menu, but not sure about Argentinian wines although I think they had a Malbec or two on the wine list, which could well have come from Argentina?

 

Well worth a visit if you like good steaks, which I occasionally do, and be prepared to pay just over 1000 baht for a 300 g steak with some French fries, VAT and service charge included. The owner did tell me he had some Wagyu steak available, so I might try that next time, however once a month for a steak like that is fine for me.

Posted
16 hours ago, grumpyoldman said:

When this thread started, it was post Covid and things in Patong were down and dreary, so it fit. But a refresh, new thread IMO,

is a good idea.

 

Yes, the recovery from Covid has been dramatic although, sadly, many businesses did not survive or recover.

 

I started visiting Patong in 2014 and so I'm a newbie compared to many on here, and I was a Sandboxer in 2021 - a surreal experience with no alcohol officially allowed on Bangla for the first week or so and then a 10pm curfew with an armada of about 30 police scooters doing a sweep of Bangla at closing time - very odd, but certainly an experience with the usual Thai creative circumvention of the emergency regulations.

 

And now? I don't entertain at my place and so last week I was searching for an hotel room on booking.com - the cheapest in Patong was B2,800 and there were quite a few "two beds in a dormitory" at close to that price. I made alternative arrangements. For last nights fun and games I ended up in a lovely resort in............ Kathu! So, still peak season in Patong!

 

I am based in Kamala these days but, until last December, I used to enjoy the ride into Patong and a few beers on Bangla six nights a week - there's a great band in Kamala on a Thursday! However, the drive into Patong has now got to be such a pain, even on two wheels, that I'm now down to four days a week. Oddly, the parking is fine and Bangla itself doesn't seem too crazy (I went home for Xmas/NY), although I get there after 11pm and so many of the annoying waste-of-space (and oxygen) sightseers have gone home.

 

So, in my (limited) experience, the days of a wake for Patong are long gone. As far as I can see the island as a whole is thriving with prestige developments popping up all over the island - of course, many will never be finished but that seems to be perfectly acceptable to the authorities. Patong itself is obviously at full capacity, whuich is all that the TAT are interested in and sod the infrastructure.

 

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