There are just two outstanding pizza places in Pattaya. Pizza Big in Naklua, and Hauf House on Beach Rd, at Soi Post Office. All others are a waste of time.

8 minutes ago, ehs818 said:

Hauf House

Been called "Hops" now for a while.

1 hour ago, Mavrix said:

New York Pizza 3rd road is my vote.

 

The greatest idiots in the pizza business who do not even allow to drink wine there...

 

 

Pattaya Klang, soi 9, restaurant "2 Lions" is my favorite. Very good pizza!

Just now, BlueMotion said:

Pattaya Klang, soi 9, restaurant "2 Lions" is my favorite. Very good pizza!

Why is it so good ? how do you make it ?

 

?

 

 

 

Jomtien Beach Road, soi 4, next to Lotus Hotel,

pretty good Italian style (thin) pizza

 

6 minutes ago, gaff said:

Why is it so good ? how do you make it ?

 

?

 

 

I dont know how they make it. I like it. Go and have a taste.

Yes VIVA LA Thin Crust with lots of sauce and stuff on top!!!

29 minutes ago, BlueMotion said:

Pattaya Klang, soi 9, restaurant "2 Lions" is my favorite. Very good pizza!

Never eaten there but it's obviously a Scandanavian restaurant so maybe it's Scandanavian style pizza. 

http://www.twolionsrestaurant.com/menu/

Hopf house 13/1 beach road, now called hopps I think. Best pizza there imo, followed by DOM  pizza soi 5 in pratumnak. Watch them spin and toss the bases and great toppings, plus the best wines glasses in Pattaya !

Go to PizzaArt Tappraya Road Jomtien or go home!

 

6 minutes ago, Rbanjo said:

Hopf house 13/1 beach road, now called hopps I think. Best pizza there imo, followed by DOM  pizza soi 5 in pratumnak. Watch them spin and toss the bases and great toppings, plus the best wines glasses in Pattaya !

I went out of my way to try a pizza there. MEH. 

I'd say OK if you live nearby. 

I'm taking notes to find a half decent pizza for my next trip to Pat's. 

Next to impossible to find a good pizza up where I am.   Soooo, same as sourcing good "chips",  unfortunately it has to come from my own kitchen...

 

 

On 7/29/2018 at 11:34 AM, seasia said:

Grottino  soi 33 naklua

 

It has been going for 12 years or so, Italian owner, at least 1 if not 2 Italian chefs.

 

Wood fired oven.

 

Has both inside air con area ( large ) and some tables outside which fill out quickly

 

Also other Italian dishes available.

 

I have been going there for years.

 

Pizza prices, from 200 to 380.

 

Never had a bad meal there. Always good to excellent, very consistent.

 

Current opening hours 3.00 PM to 12.30 AM. I don`t think they are interested in any lunch time trade

 

Service  and food  way above average.

Drinks prices are also a little  above average.

 

It beats Pizza Big  by a long shot IMO.

I can only agree on this, best pizza restaurant I've been to in Pattaya.  Great pizzas, great staff. Can highly recommend Grottino.

5555  Open for free advertizing!!!!!!!!!!!!!

23 hours ago, maxipeon said:

Bronx pizza (soi lengkee) is by far the best for me and I try a lot of pizza there.

 

 

At last .... someone who knows Pizza. BRONX PIZZA makes the others  look like rank amateurs.

It's the best in Thailand. Period.

On 7/30/2018 at 1:32 PM, gaff said:

Sorry I haven't seen any difference in any pizza. The only difference could be topping but they all put the minimum possible, so I wonder how can anyone call a Pizza in Thailand good. Yes we can eat them, but there is nothing especially good about pizza in this country.

 

 

Ain't that the truth

On 7/30/2018 at 4:56 PM, KneeDeep said:

 

Sometimes it comes down to a matter of taste. 

Someone here mentioned a crispy base. That doesn't tell much.

So you will have your own expectations.

There are definitely differences.

In addition, if like me, you have access to the finest ingredients, you can bring the pizza up to spec ?

Of course not everyone has this option. They have to make do with what they can find.

 

The OP should specify the kind of pizza that he likes. 

 

Some may expect their pizza to look like this; 

 

 

 

Whilst another may expect this; 

 

 

 

So one really needs to be specific for when it comes to pizza.

 

 

 

I wish someone would make a bacon, eggs, and baked beans pizza, used to get one in Scotland. The reason I never buy pizza is because I do not like any greens or tomatoes, or any other veg type stuff.

 

Come to think of it, there used to be a pizza place back home where you made up your own. They gave you the base, then you could fill it with a selection of your own choice, a sort of buffet. Then you gave it to them to cook.

6 hours ago, NanLaew said:

Fish on a pie???!!!

 

...says it all.

Yes, you want to try my home made fish and potato pie, also my chicken and potato pie.

A fish and potato pizza, now there's something.

On 7/30/2018 at 1:32 PM, gaff said:

Sorry I haven't seen any difference in any pizza. The only difference could be topping but they all put the minimum possible, so I wonder how can anyone call a Pizza in Thailand good. Yes we can eat them, but there is nothing especially good about pizza in this country.

 

 

The best one is the one you make yourself.

Italian pizza style CRUSTS generally aren't meant to support large amounts of toppings, especially Neapolitan. Massive amounts of toppings are more associated with American styles of pizza (there are many). 

 

I find it really bizarre that a member here that claimed to idealize authentic Italian style pizzas is complaining about minimal toppings. Better not go to Italy!

 

To people that say you can't find decent pizza in Pattaya, I call B.S. You can. If you haven't you haven't bothered to eat around to find your personal Pattaya pizza bliss. Of course if you're looking for the exact pizza you used to love in New Haven Connecticut or something specific like that, then you're right. But that would be crazy to expect that. 

 

A style of pizzas that doesn't appear to have been widely exported is Argentinian style pizza.

 

 

On 7/29/2018 at 3:39 AM, champers said:

Bella Italia on Second Road near end of Beach Rd Soi 6 and their sister establishment Little Bella Italia on Soi 33 Naklua Rd. Crispy base, plenty of choice of toppings and 2 sizes available.

Agreed but with a twist, Bella Italia Second Rd and Gritinos opposite Bella Italia Naklua are the better pizza for me. Both are thin based, fresh ingredients and not that stodgy rubbish often seen in the West.

1 hour ago, Oztruckie said:

Ain't that the truth

Oz mate, you need an education on real thin based Italian style pizza, Bella Italia style or Grotinos style, not domino and the other mass market crap.

Loaf  in soi lenki is good and also Brooklyn pizza in soi Bakaow opposite LK Metro is also. Good 

On 7/30/2018 at 4:56 PM, KneeDeep said:

 

Sometimes it comes down to a matter of taste. 

Someone here mentioned a crispy base. That doesn't tell much.

So you will have your own expectations.

There are definitely differences.

In addition, if like me, you have access to the finest ingredients, you can bring the pizza up to spec ?

Of course not everyone has this option. They have to make do with what they can find.

 

The OP should specify the kind of pizza that he likes. 

 

Some may expect their pizza to look like this; 

 

 

 

Whilst another may expect this; 

 

 

 

So one really needs to be specific for when it comes to pizza.

 

 

 

Only see one real pizza here and that is the second photo.

 

37 minutes ago, ikbenhet said:

Only see one real pizza here and that is the second photo.

 

Actually, some may argue that pizza didn't come from Italy in the first place. That flatbread with toppings have probably been around long before the Italian style.

So I try to not be judgmental about other peoples choices. Quality of ingredients should perhaps be the only arbiter.

I can recommend what I like to others, but it's really a matter of taste. 

So that why I suggest that it should be specified which kind of pizza. 

As aforementioned, there is more than one kind of pizza style even within Italy.

On 7/30/2018 at 10:56 AM, KneeDeep said:

 

Sometimes it comes down to a matter of taste. 

Someone here mentioned a crispy base. That doesn't tell much.

So you will have your own expectations.

There are definitely differences.

In addition, if like me, you have access to the finest ingredients, you can bring the pizza up to spec ?

Of course not everyone has this option. They have to make do with what they can find.

 

The OP should specify the kind of pizza that he likes. 

 

Some may expect their pizza to look like this; 

 

 

 

Whilst another may expect this; 

 

 

 

So one really needs to be specific for when it comes to pizza.

 

 

 

Thin and crispy for me

Just now, cookieqw said:

Thin and crispy for me

 

So neither of the two....

23 hours ago, BritManToo said:

 

I make all my pizza from scratch, although I do mix and ferment the dough in my bread machine.

I also use finely chopped fresh tomatoes instead of tomato paste.

Today I had Tuna and Bell pepper pizza for lunch.

You need to leave the dough in the fridge for at least a day

4 hours ago, Jingthing said:

Italian pizza style CRUSTS generally aren't meant to support large amounts of toppings, especially Neapolitan. Massive amounts of toppings are more associated with American styles of pizza (there are many). 

 

I find it really bizarre that a member here that claimed to idealize authentic Italian style pizzas is complaining about minimal toppings. Better not go to Italy!

 

To people that say you can't find decent pizza in Pattaya, I call B.S. You can. If you haven't you haven't bothered to eat around to find your personal Pattaya pizza bliss. Of course if you're looking for the exact pizza you used to love in New Haven Connecticut or something specific like that, then you're right. But that would be crazy to expect that. 

 

A style of pizzas that doesn't appear to have been widely exported is Argentinian style pizza.

 

 

1974 Buenos Aries blue cheese pizza mind you I was with a local lass so you’ll eat anything then