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I suggest you try Aden Health Store by Jingjai market, where I get Kefir starter.

 

For yoghurt, I buy Yolida at Tops/Rimping, and add a spoonful to 100/150ml of milk, cooled from about 80c-ish. 6-8 hours out side in a sealed container and hey presto.

 

Doesn't work quite so well with Soy milk, or low fat milk, and a recent experiment using lactose free milk for Kefir didn't go well.

 

But although I seem to be lactose intolerant, cows milk into yoghurt is ok for me.

 

But Aden is quite the expert and worth a visit.

 

Good luck and please feed back if you find a soy yoghurt starter...

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