Bringing food into Thailand - any updates to this topic?

The last post was over two years ago and the topic is arhcived, but I'm wondering with all the fuss about new x-ray machines and restrictions on meat and poultry imports what experiences people have had recently? I think many if not most people living here will bring back some cheese, sauces and canned stuff when they travel, if only because imported food is so expensive here. I know more than a few people bring back a full suitcase or more of chilled and frozen food, including sausages and steaks. Are people still breezing through customs at Swampy, or have there been any unwelcome intrusions lately?