Bus Operators are now selling vegetables around HCM City

HCM CITY – Enterprising bus operators who are unable to transport passengers due to the COVID-19 pandemic, have now started to use their vehicles for selling vegetables and other essential goods.

A bus en route to a selling location. The staff strictly follow COVID-19 regulations including wearing protective suits. – VNA/VNS Photo

Bảo Yens Construction Services Tourism Co’s five buses now travel around the city selling vegetables and other items, helping increase supply amid the closure of scores of traditional markets.

Vũ Duly Anh, deputy director of the company’s southern region, said he had difficulties shopping and once had to visit two supermarkets and wait in line for an hour to buy just a small quantity of vegetables.

It was then he thought of using his company’s buses to supply vegetables, and it was approved by the Departments of Transportation and Industry and Trade.

He told Vietnam News, “This initiative accomplishes two goals: First, it supplies fresh produce to local households. Secondly, it provides work for our unemployed staff amid the pandemic.”

The Department of Industry and Trade helps the company link up with farm produce suppliers, and the latter sells them at fixed prices.

The company arranges its bus schedules based on demand in various places, and they can be found on the public transportation app Bump.

An official from the Department of Industry and Trade said there are a total of 10 trips daily.

“There are five trips in the morning and five in the afternoon. We are looking into increasing the number of buses and trips since demand for them is rising.”

To ensure everyone’s safety, the bus staff scrupulously follow COVID prevention measures such as wearing protective suits and ensuring that shoppers maintain the prescribed distance from each other. 

Shoppers wait in line to buy from one of the buses, which together make 10 trips a day. – VNA/VNS Photo

Only one can enter a bus at a time, and the staff quickly help them pick out and pack vegetables.

Thái Tan Hòa, a bus driver who had to stop working for around two months due to the pandemic, is also very happy to be able to transport and supply fresh vegetables to consumers.

HCM City is the COVID epicenter of the country with more than 74,000 cases since the fourth outbreak began in late April. Social distancing began on May 31, and more and more stringent preventive measures have been implemented as the number of cases keeps rising.

Many traditional markets have been closed due to the pandemic, affecting the supply of vegetables, and people often find themselves waiting in long lines or even unable to buy vegetables.

HCM City has taken numerous measures to increase the supply of vegetables and reduce the burden on supermarkets, such as partially reopening traditional markets, setting up transshipment stations at wholesale markets and even using high-speed passenger boats to quickly transport essential goods.

Creative solutions such as using public buses as mobile sales points are also helping more and more people cope with the pandemic.