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Cooked Food in the Fridge.


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23 minutes ago, Sticky Rice Balls said:

used to sell deviled eggs at Rimping.....egg salad on croissant too   dash of dijon!

I used to take them to work, the girls in the office loved them.

 

I usually use Kewpie mayo from Macro.

 

My kid likes it with siracha mayo. Wish I could get decent horseradish here. 

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On 7/6/2023 at 3:45 AM, KhunLA said:

If nothing is sprouting, or the smell isn't off, it's fine to me.

 

Nothing last that long in our frig.  Especially with a dog in the house.  

 

3-7 days would be a ballpark idea, depending what it is.  Our problem is fruits & veggies, uncooked, as they seem to turn fast here.

You are correct.

 

And it will show/smell when the food is really not eatable anymore. Just make sure when you let it cool down, specialy soups, never do it in a closed pot or container. It get sour in a few hours.

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