Yellowtail Posted July 8, 2023 Share Posted July 8, 2023 23 minutes ago, Sticky Rice Balls said: used to sell deviled eggs at Rimping.....egg salad on croissant too dash of dijon! I used to take them to work, the girls in the office loved them. I usually use Kewpie mayo from Macro. My kid likes it with siracha mayo. Wish I could get decent horseradish here. Link to comment Share on other sites More sharing options...
Foexie Posted July 8, 2023 Share Posted July 8, 2023 On 7/6/2023 at 3:45 AM, KhunLA said: If nothing is sprouting, or the smell isn't off, it's fine to me. Nothing last that long in our frig. Especially with a dog in the house. 3-7 days would be a ballpark idea, depending what it is. Our problem is fruits & veggies, uncooked, as they seem to turn fast here. You are correct. And it will show/smell when the food is really not eatable anymore. Just make sure when you let it cool down, specialy soups, never do it in a closed pot or container. It get sour in a few hours. Link to comment Share on other sites More sharing options...
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