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Posted
3 minutes ago, Yellowtail said:

Chum and cheese on crackers, yum! (just kidding) 

Today's snack/Lunch

 

Marinated pork with curry and curry and peanut sauce. Fermented veggs

 

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Posted
12 minutes ago, Hummin said:

My lunch snack made from shopping at tops today

 

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Dude, why would you not toast that? 

Posted
9 minutes ago, Yellowtail said:

Dude, why would you not toast that? 

I'm at the hotel, so no toaster or micro

 

 

Posted
1 hour ago, Hummin said:

I'm at the hotel, so no toaster or micro

We travel with a micro & kettle ... :cheesy:

... along with French press & ground coffee, and some place settings of course 🙄

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Posted
2 minutes ago, KhunLA said:

We travel with a micro & kettle ... :cheesy:

... along with French press & ground coffee, and some place settings of course 🙄

Do not hotels most all have microwaves? 

Posted
8 minutes ago, Yellowtail said:

Do not hotels most all have microwaves? 

No, not common for the hotels we use

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Posted
24 minutes ago, Yellowtail said:

Do not hotels most all have microwaves? 

 

very rare - provided in room.

 

15 minutes ago, Hummin said:

No, not common for the hotels we use

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Posted

Chatrium riverside  and The Bless, have some rooms with simple kitchen and also oven,  but not normal everywhere. 

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Posted
On 5/27/2025 at 11:48 AM, Hummin said:

Today's snack/Lunch

 

Marinated pork with curry and curry and peanut sauce. Fermented veggs

 

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Off topic. Read the headline.

 

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Posted
14 hours ago, KannikaP said:

Off topic. Read the headline.

 

Today's breakfest ( If you go through the whole thread, you will find the base of the op is kind of floating)

 

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Posted
15 hours ago, KannikaP said:

Off topic. Read the headline.

 

I'm always, usually 'off topic' as rarely have breakfast.   What I post, is simply my 1st meal of the day, and usually around noon +/- :coffee1:

 

Not when most eat their 'breakfast', but technically, my 'break fast' is spot on, as exactly what it is.  Sometimes not qualifying as "morgenmete", since many times after the non hour of the day 😎

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Posted

I had an onion, jalapeno, Emmental and leftover Bon Chon omelet, with a couple slices of grilled garlic cheese toast. Did not think to take a photo. 

 

It's nice to see the markets starting (from what I can tell) to carry fresh jalapenos...

Posted

Today after breakfest snack

 

I can recomend the bakery at Central Korat next to topps. Absolutely great bread they make

 

 

 

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Posted
1 minute ago, Hummin said:

Today after breakfest snack

 

I can recomend the bakery at Central Korat next to topps. Absolutely great bread they make

 

 

 

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"The Bakery" stores are part of Tops and yeah, they are pretty good. The pretzels are nice when they are hot and fresh, coffee not so great...

Posted

My wonderful Missus always makes me a cooked breakfast when we're not travelling.  While she's seen a Full English on our last UK trip, she tries to create a (marginally) healthier alternative.  Today's dish included salmon with the eggs, toast and fresh veg .....

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Posted
7 hours ago, Kinnock said:

My wonderful Missus always makes me a cooked breakfast when we're not travelling.  While she's seen a Full English on our last UK trip, she tries to create a (marginally) healthier alternative.  Today's dish included salmon with the eggs, toast and fresh veg .....

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Lucky man you are. 

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Posted
Just now, KhunLA said:

Leftover NY Style pizza, as Pizza Co having 2 for 1 again ...

... re-crisp the bottom on the cast iron, after heating in microwave 👍

 

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@BritManToo

 

Todays breakfast and potentially dessert later

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Posted
7 minutes ago, KhunLA said:

Leftover NY Style pizza, as Pizza Co having 2 for 1 again ...

... re-crisp the bottom on the cast iron, after heating in microwave 👍

 

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@BritManToo

Why would you heat it the micro? 

Posted

Had a promotional dish for breakfast at Tops yesterday.  The chicken breast was very nice, and the pasta was cooked to order and surprisingly good. 

 

The chicken wings are okay, but the sauce they come with is great. 

 

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Posted
7 minutes ago, Yellowtail said:

Why would you heat it the micro? 

By the time the cheese & pep gets hot, the bottom will burn.   

Posted
1 minute ago, KhunLA said:

By the time the cheese & pep gets hot, the bottom will burn.   

I have great luck with the oven on high reheating pizza. It crisps up nicely.

 

 

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