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What did you have for breakfast?

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Small pot of Phu arabica coffee.

Waitrose porridge oats with cinnamon, honey and splash of cream.

Two small sausage patties and a 2-egg omelette.

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Spoonfuls cereal with soymilk, 2 scrambled eggs, multigrain toast with St Dalfour's Apple-Cinnamon jelly.  For those interested, St Dalfours has 20 different flavors of real tasty jellies with 100% fruit...................https://www.stdalfour.com/fruit-spreads.

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TGM sausage w/scrambled eggs.  On sale now at Makro, in the frozen coolers.  Picked up 3 packs myself.  Quite enjoy them.  Usually offer Cumberland & Italian also.

 

Not worth making my own when on a good sale 👍

 

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5 hours ago, Mutt Daeng said:

My wife wouldn't be happy about that.

Ok then.! cook it.yourself

Cappuccino. Fresh fruit. Pineapple, mango, banana, dragon fruit.

Griled cheese, Baked beans (heinz) and vegemite on toast washed down with a double shot JD and coke.

 

20min at the rower now we'll deserved breakfast 

 

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31 minutes ago, TheFishman1 said:

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That looks good

45 minutes ago, Hummin said:

20min at the rower now we'll deserved breakfast 

 

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That toe looks like it was painful...

On 8/24/2023 at 7:02 AM, BritManToo said:

I had cottage pie and a wine cooler.

Outside on the patio.

IMG_20230824_065418.jpg

Not healthy at all but I have to admit I have some exceptions during Christmas time too.

A coffee and Christmas cake (Stollen with Marzipan)❤️

24 minutes ago, Yellowtail said:

That toe looks like it was painful...

Poor designed hotel bed. 

 

I have a rare syndrom, kicking hotel beds.

Scrambled eggs, sauteed mushrooms and ham on buttered toast plus a side of french toast I made using a baguette left over from yesterday's morning bread baking.

1 hour ago, BoganInParasite said:

Scrambled eggs, sauteed mushrooms and ham on buttered toast plus a side of french toast I made using a baguette left over from yesterday's morning bread baking.

Sauteed mushrooms?  How do you do! I litely fry em.

4 minutes ago, Olmate said:

Sauteed mushrooms?  How do you do! I litely fry em.

 

Sauteed is fried... am I missing something ?

6 minutes ago, Ralf001 said:

 

Sauteed is fried... am I missing something ?

Yeah, I spent most of my life thinking I was frying when cooking something in a pan with a little oil and/or butter is in fact sauteing. Frying involves cooking something in deep oil/fat, like fries.

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1 minute ago, BoganInParasite said:

Yeah, I spent most of my life thinking I was frying when cooking something in a pan with a little oil and/or butter is in fact sauteing. Frying involves cooking something in deep oil/fat, like fries.

So why is that metal dish called a frying pan?

6 minutes ago, BritManToo said:

So why is that metal dish called a frying pan?

Your interest in the names of kitchen cooking utensils is not something I find stimulating enough to research. If your interest level is high enough you could explore yourself. I'll just continue with my sauteing. But I will note that there is deep frying (full immersion) and shallow frying (partial immersion) and a frying pan is quite okay for the latter (and sauteing).

1 hour ago, Ralf001 said:

 

Sauteed is fried... am I missing something ?

Bogans sautee it seems, I dob em in butter and fry on hotplate, altho themushrooms here are crap, seems to help.

Fresh, crispy white bread with butter, French Camembert cheese, original Italian salami, some pineapple, cantaloupe and a donut, rounded off with fresh coffee:coffee1:

7 minutes ago, Olmate said:

Nah! 

Screenshot_20241219-094048.jpg

 

 

Why are you quoting using a picture from the U.K.? You're in Thailand aren't you? If you want the kind of mushroom shown there, you might find it in Makro. But otherwise Het Fang/Straw mushrooms are the closest, in taste and texture, to the kind of mushrooms that you would find in the 'West' and you may find them in local markets.

1 hour ago, AlwaysThere said:

 

 

Why are you quoting using a picture from the U.K.? You're in Thailand aren't you? If you want the kind of mushroom shown there, you might find it in Makro. But otherwise Het Fang/Straw mushrooms are the closest, in taste and texture, to the kind of mushrooms that you would find in the 'West' and you may find them in local markets.

 

On 12/17/2024 at 5:14 PM, Olmate said:

Bogans sautee it seems, I dob em in butter and fry on hotplate, altho themushrooms here are crap, seems to help.

Derr, the reason is my post(see above) you replied to! Straw man mushrooms,😭 geez.get a life

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