I know.... an old thread but there are always new members that should learn about grapow.
The classic recipe for this dish does not include ginger. I've eaten it hundreds of times, mostly cooked by my wife of 25 years. I've also had the dish many dozens of times from others. I'm pretty sure not once did it include ginger. I love ginger also... just not in grapow. Perhaps when an less common protein source is prepared with grapow leaves they add ginger. I enjoy both pork and chicken... but my favorite is a 50-50 blend of both.
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